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PEMBERIAN ASI EKSKLUSIF PADA BAYI UMUR 0-6 BULAN Wulandari, Rika; A'yun, Qurratul
PEDAMAS (PENGABDIAN KEPADA MASYARAKAT) Vol. 2 No. 06 (2024): NOVEMBER 2024
Publisher : MEDIA INOVASI PENDIDIKAN DAN PUBLIKASI

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Abstract

Pemberian ASI eksklusif diakui secara luas sebagai metode yang optimal untuk nutrisi bayi selama enam bulan pertama kehidupan. Periode ini sangat penting bagi perkembangan sistem kekebalan tubuh, otak, dan kesehatan bayi secara keseluruhan. Organisasi Kesehatan Dunia (WHO) merekomendasikan pemberian ASI eksklusif selama enam bulan pertama, dengan terus diberikan bersamaan dengan makanan padat hingga usia dua tahun atau lebih.Tinjauan ini bertujuan untuk memberikan analisis mendalam tentang manfaat dan tantangan yang terkait dengan pemberian ASI eksklusif pada bayi umur 0-6 bulan. Topik utama termasuk manfaat nutrisi, perkembangan sistem kekebalan tubuh, hasil kesehatan ibu, dan dampak pada perkembangan kognitif.Tinjauan ini juga akan membahas tantangan umum yang dihadapi oleh ibu menyusui, seperti dukungan laktasi yang tidak memadai dan tekanan sosial. Selain itu, tinjauan ini akan mengeksplorasi peran penyedia layanan kesehatan dalam mendorong dan mendukung praktik ASI.Dengan demikian, tinjauan komprehensif ini bertujuan untuk memberikan pemahaman yang mendalam tentang pentingnya pemberian ASI eksklusif pada bayi umur 0-6 bulan, menekankan manfaatnya dan mengatasi tantangan yang umum. Dengan menyoroti pentingnya dukungan yang terus-menerus dan pendidikan, tinjauan ini berharap dapat berkontribusi pada upaya global untuk mendorong nutrisi bayi yang optimal melalui ASI.
FORMULASI GEL ANTIINFLAMASI SEDIAAN EKSTRAK DAUN KUBIS (BRASSICA OLERACEA VAR. CAPITATA) UNTUK MENGURANGI PEMBENGKAKAN PAYUDARA PASCAPERSALINAN A'yun, Qurratul; Rahman, Alief Putriana; Alrosyidi, Ach. Faruk
Nusantara Hasana Journal Vol. 4 No. 10 (2025): Nusantara Hasana Journal, March 2025
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v4i10.1361

Abstract

Cabbage leaves (Brassica oleracea var. capitata) are known to have potential anti-inflammatory activity so they can be used as therapy to reduce swelling, especially in postpartum mothers. Its main active ingredients are flavonoids and phenolics, which play a role in inhibiting the inflammatory process This study aims to develop a gel based on cabbage leaf extract as a safe and effective topical preparation to treat postpartum swelling. The research was conducted using an experimental method using female mice as a test animal model. Cabbage leaf extract was obtained through the maceration method with a 96% ethanol solvent, which was then formulated into a gel with three variations in extract concentration (2.5%, 5%, and 7.5%). Evaluation included preparation quality tests (organoleptics, homogeneity, pH, viscosity, and dispersibility) as well as anti-inflammatory tests using carrageenan edema models. Results showed that all gel formulas met the quality criteria of the preparation with an appropriate pH for optimal skin application and spread. Anti-inflammatory tests showed that the formula with a 5% extract concentration had the best activity, with a significant decrease in the volume of edema in mice compared to positive and negative controls. In addition, the viscosity and dispersibility of the gel are in accordance with the standards of topical preparations. In conclusion, cabbage leaf extract gel has the potential to be a safe and effective anti-inflammatory pharmaceutical preparation for clinical applications, particularly in reducing postpartum swelling. This research contributes to the development of natural ingredients-based drugs with wide use prospects in the field of maternal health.
Factor Analysis Infertility Events in Poly Gynekology Hospitals dr. H. Slamet Martodirdjo Pamekasan A'yun, Qurratul; Suhita, Byba Melda; Laila, Siti Farida Noor
Journal for Research in Public Health Vol. 1 No. 2 (2020): January
Publisher : Master of Public Health Program Universitas STRADA Indonesia

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Abstract

The growing assumption in the community is that infertility is caused by women, whereas in men it can also occur at infertility of 20-40%, in women 30-55%, a combined factor of 35% and causes that cannot be identified are 5-15%. The cause of infertility is caused by women and men, the causes also vary. Ranging from sexual problems to genetics. The purpose of the study was to determine the factors that influence the incidence of infertility in the obstetrical Poly of RSUD Dr.H. Islamet Martodirdjo Pamekasan. Quantitative research design with cross sectional approach. The study was conducted on September 17 to November 23, 2018 with a population of 108 couples and a sample of 85 couples with a sample random sampling technique. Data collection of independent variables with questionnaires and dependent variables by means of medical records. Data analysis using logistic regression test. Based on the results of logistic regression statistics, the wife's physical activity variables were p value 0.484 and husband's p value 0.628, wife's nutritional status p value 0.651 and husband's p value 0.392, wife's smoking p value 0.999 and husband's p value 0.028, wife's diet p value 0.306 and husband p value 0.138 then infertile incidence simultaneously influenced by the variable significantly p value 0,000 at α = 0.05. Infertility events are jointly influenced by physical activity, nutritional status, smoking and diet, and can be influenced by other factors related to reproductive organs in couples of childbearing age. Factors that greatly influence infertility in husbands are smoking. Because cigarette smoke is a chemical that changes DNA, so it is not able to fertilize the egg, slowing down the motility sperm to reach the egg so fertilization does not occur