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All Journal Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Global Ten Public Health and Nursing Journal
Hariono
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Nursing Public Health Veterinary

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Description of Upper Extremity Muscle Strength In Patients Post Stroke in The Working Area of The Sidoarjo Community Health Center Afifah, Yulia Ayu; Widarti, Luluk; Suprianto; Hariono
Global Ten Public Health and Nursing Journal Vol. 2 No. 4 (2024): December
Publisher : Prodi keperawatan sidoarjo, politeknik kesehatan kemenkes surabaya indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gtphnj.v2i4.39

Abstract

Stroke is a functional disorder of the brain caused by blocked blood vessels in the brain which reduces the supply of oxygen and nutrients to the brain. Decreased muscle strength often occurs in stroke patients. Muscle strength is the ability of the muscles to perform one full contraction against resistance or load. The purpose of this study was to describe the strength of the upper extremity muscles in post-stroke patients in the working area of the Sidoarjo Health Center. The research method used is descriptive. The sampling technique in this study used a quota sampling technique with a sample of 30 people. The data collection tool uses the Medical Research Council Muscle Scale muscle strength scale. The results showed that data obtained for upper extremity muscle strength in lifting as much as 23% with a right hand muscle strength scale of 3 and 27% with a left hand muscle strength scale of 0 and upper limb muscle strength in grasping as much as 20% with a right hand muscle strength scale of 3 and 27%. with the left hand muscle strength scale 3. It is hoped that the patient can do range of motion exercises so that the joints are not stiff.
The Relationship Between Diet and The Incidence of Hypertension at The Buduran Sidoarjo Health Center Ningrum, Anissa Widya; Moch Bahrudin; Hariono
Global Ten Public Health and Nursing Journal Vol. 3 No. 1 (2025): March
Publisher : Prodi keperawatan sidoarjo, politeknik kesehatan kemenkes surabaya indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gtphnj.v3i1.117

Abstract

Hypertension or high blood pressure is an increase in systolic blood pressure of more than 140 mmHg and diastolic blood pressure of more than 90 mmHg at two measurements with an interval of five minutes in a state of adequate rest / calm (Ministry of Health RI, 2020). The incidence of hypertension at the Buduran Sidoarjo Health Center ranks 3rd with the number of patients served, which is 51.2% around 27,638. So researchers are interested in researching the incidence of hypertension. Objective: to determine the relationship between diet and the incidence of hypertension. Method: Quantitative analytical researcher design by using a cross sectional approach and using the chi-square test. The number of respondents was 40. This research will be conducted in February – March 2023. Dietary measurement with questionnaires and blood pressure measurement using a spghymomanometer. Results: Some respondents had a poor or poor diet with the results of 23 people (57.5 %), and had blood pressure hypertension grade 1 with an average systolic of 140-159 mmHg and diastolic 90-99 mmHg with the results of 23 people (57.5%). Analysis: Analysis in this scientific paper using the chi-square correlation statistical test obtained the result p = 0.091. This means that p is less than 0.10, so there is a relationship between diet and the incidence of hypertension at the Buduran Sidoarjo Health Center. Discussion: The majority of patients with hypertension have a poor or poor diet, it is also caused by other factors such as the age of the majority of the elderly, the gender of the majority of men, the last education of the majority of junior high school, and the work of the majority of housewives.
The Effect of Wind Chill in Closed House on Broiler Performance Hariono; R. Afnan; Sumiati; R. Fadilah
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 11 No. 1 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.11.1.34-40

Abstract

Fan settings (wind speed) in the cage must be adjusted to the age and weight of the chickens. Any movement of the wind at a certain speed will have an impact on the difference between the actual temperature read on the thermometer and the effective temperature felt by the chickens. This is because there is a cold temperature effect (wind chill effect) due to air movement. On the 1st floor of the KTM cage, there was an error setting the fan on which caused the wind speed to be higher than necessary, causing a wind chill effect. This case caused the performance of the chickens in the 1st-floor cage not to reach the target. To get the ideal temperature and wind speed in the cage, the effort needed is to adjust the fan to turn on taking into account the wind chill effect. Based on the results of considering the wind chill effect in the cage, the value of feed intake, body weight gain, and body weight at the age of 7-35 days appear to be higher with a low feed conversion value and a higher production index.
Co-Authors Afifah, Yulia Ayu Ida Ayu Putu Sri Widnyani Kartomo dkk. Luluk Widarti, Luluk Moch. Bahrudin Muhammad Hidayat Djabbari Ningrum, Anissa Widya R. Afnan R. Fadilah Sumiati