Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal JURNAL SIMETRIK Journal Mechanical Engineering
Loppies, Leslie S
Unknown Affiliation
Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Mechanical Engineering

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
ANALISA KINERJA NATURAL DRAFT COOLING TOWER DI PPSDM MIGAS CEPU Putirulan, Tesya; Waas, Kristofol; Loppies, Leslie S; Lopuhaa, Agustinus Oktovianus
Journal Mechanical Engineering Vol. 2 No. 2 (2024): Agustus
Publisher : Jurusan Teknik Mesin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31959/jme.v2i2.2914

Abstract

Human resource development center (PPSDM) a series of production processes such as boiler, power plants, coal testing sites, water treatment, fire and safety, pumps, welding workshops, distribution sites and refinery units, one of which is the cooling tower. The cooling tower is part of the power generation system that has a function as a heat exchanger between hot water coming out of the condenser and air so that the water has a lower temperature and can be reused in the condesation proses. The reseach on natural draf cooling tower in PPSDM migas aims to find parameters that affect the performance of natural draf cooling tower such as efficiency, make up water and also the heat transfer capacity of the cooling tower unit. In this writing, researchers use direct research methods in the field to find out the phenomena that occur in the colling Tower. While the performance of the natural draft cooling tower is calculated using the calculation method. The research results show an actual of 82,61 %, the recorded cooling capacity is 2417,941 kJ/s and the make up water value is 24.03 %Keywords: Cooling tower, Range, Approach, Effectiveness, Cooling Capacity, Make-Up Water.
ANALISIS LAJU PENDINGINAN BAHAN MAKANAN DALAM COOLBOX UNTUK PEMASARAN DENGAN WATER MISTING SYSTEM DI KOTA AMBON Loppies, Leslie S; Lilipaly, Eka Rahmat Mahayani Anthonio Putera
JURNAL SIMETRIK Vol 11 No 1 (2021): Jurnal Simetrik (Sipil, Mesin, Listrik)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P3M) Politeknik Negeri Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31959/js.v11i1.620

Abstract

Food preservation can be done by using cooling system, however, the preservation used in Ambon traditional market is still the old ways of pouring cold water on the materials. The method caused many types of pollution such as smell, dirty puddle, and the damage of the road. By using a more effective and efficient cooling system, the food material is expected to be more clean, the market will be better and less damaged road. This will result in a happier customer and seller. The water misting system can keep the materials temperature at 10-15⁰C. The materials use is kale and fish. These materials can last all day and looked fresh. This system did not create pollution, dirty water puddle, and also consumed less water.
Co-Authors Lilipaly, Eka Rahmat Mahayani Anthonio Putera Lopuhaa, Agustinus Oktovianus Putirulan, Tesya Waas, Kristofol