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Machine Effective Analysis Using OEE and Six Big Losses Methods in the Filter Making Factory Avichena , Muhammad Haris Indra; Pudji W., Endang
Nusantara Science and Technology Proceedings 1st International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2020.0544

Abstract

Improper machine maintenance and handling can cause a decrease in the level of engine performance which results in reduced engine effectiveness and productivity. Filter making company is a company engaged in manufacturing filters. The problem faced by the filter manufacturing company is that the company has a breakdown time on the production machine that is too high which causes the machine performance to decrease. To increase productivity, Total Productive Maintenance (TPM) measurements are calculated using Overal Equipment Effectiveness (OEE) calculations. OEE is a systematic method for measuring the effectiveness of a machine or equipment process. In general, the size of the OEE is influenced by the dominant factor that causes the low performance of a machine or equipment which is commonly called six big losses. After that, get the cause of the problem that occurs by using a causal diagram. The results showed that the OEE value on the production machine was 40.63%, the effectiveness value was classified as low because the OEE value standard for world-class companies was 85%. The biggest factor influencing the low value of OEE on this production machine is performance efficiency with the largest percentage of six big losses found in reduced speed losses and idling and minor stoppages losses with an average percentage of 59.41% and 48.86% of all losses. The thing done to overcome the low OEE value on the production machine is the implementation of autonomous maintenance that is given to each operator, conduct training for operators and maintenance technicians, supervise operators about work hygiene.
Pemanfaatan Teknologi Packaging untuk Meningkatkan Kualitas dan Keamanan Produk Pangan Lokal Safirin, Mohammad Tutuk; Samanhudi, Didi; Aryanny, Enny; Pudji W., Endang
Jurnal Abdimas Peradaban Vol. 4 No. 1 (2023): Jurnal Abdimas Peradaban
Publisher : Global Writing Academica Researching and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54783/1psc9a63

Abstract

Pengemasan merupakan bagian penting di dalam proses produksi. Hal ini dikarenakan pengemasan berfungsi untuk dapat meningkatkan kualitas dan juga keamanan, khususnya di dalam produk pangan. Penelitian ini akan melihat mengenai bagaimana pemanfaatan dari teknologi packaging untuk dapat meningkatkan kualitas dan keamanan pangan produk lokal. Penelitian ini akan dilaksanakan dengan menggunakan pendekatan kualitatif deskriptif. Studi kepustakaan digunakan untuk mengumpulkan data penelitian. Hasil dari penelitian ini kemudian menemukan bahwa teknologi pengemasan dapat memberikan kontribusi untuk meningkatkan kualitas dan keamanan produk pangan. Terdapat berbagai teknologi dalam pengemasan produk pangan. Teknologi tersebut memiliki kelebihannya sendiri masing-masing, seperti dapat meningkatkan daya simpan, mencegah kerusakan yang diakibatkan oleh mikroorganisme, hingga mengurangi limbah yang berbahan dasar plastik. Namun sayangnya setiap teknologi tersebut juga memiliki kekurangannya masing-masing. Oleh karena itu perlu adanya pemahaman dan sinergi yang kuat dari semua pihak untuk mengatasi tantangan dan kesulitan yang terkait dengan penggunaannya.