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p-Index From 2020 - 2025
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All Journal Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management
Wahyuni, A. A. Nyoman Sri
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Humanities Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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Development Of Management Training System In Providing Trainee At Wedding Organizer Delapan Planner, Denpasar, Bali Aprilia, Raisya Putri; Wahyuni, A. A. Nyoman Sri; Lumanauw, Nelsye
Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Vol 7 No 2 (2024): Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Ev
Publisher : Politeknik Internasional Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46837/journey.v7i2.208

Abstract

Delapan Planner is one of the recommended wedding organizers in Bali. The training management system at Delapan Planner is self-taught and conducted directly in the field. However, the trainees lack learning references, leading to less efficient work performance. The purpose of this study was to develop a training management system for the trainees at Delapan Planner to enhance their efficiency and effectiveness. This study employed a qualitative descriptive research method. Data collection techniques included observation, interviews, and documentation. Data were analyzed using a fishbone diagram to identify the root causes of the problem, focusing on four factors: methods, people, materials, and measurements. Additionally, the POAC Theory (Planning, Organizing, Actuating, Controlling) was applied. The results revealed that project improvements in the training management system were developed and systematically structured using the POAC theory. These improvements included creating training guidelines, refining training SOPs, and enhancing team communication. The study suggests that Delapan Planner updates its training management system by implementing a more structured training program. This approach is expected to improve the quality of service provided to trainees, thereby enhancing the company's overall performance more effectively and efficiently.
The Influence Of Generation Z Participation In Implementing Events In Tabanan District Tourism Villages Sri Candrawati, Anak Agung Ketut; Prianta, Putu Agung; Wahyuni, A. A. Nyoman Sri
Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Vol 7 No 1 (2024): Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Ev
Publisher : Politeknik Internasional Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46837/journey.v7i1.198

Abstract

Tabanan Regency has 133 villages, 28 of which have become tourist villages in 2023. Several tourist villages hold promotional events through social media. Generation Z uses social media the most, but tourist village managers have not involved Generation Z much, including in organizing events. The purpose of this study was to analyze the participation and influence of generation Z in implementing events in Tabanan Regency Tourist Villages. Mixed research methods. Primary and secondary data collection techniques were carried out by means of observation, interviews, questionnaires, literature studies and document studies. The analysis technique used the Statistical Test t (t-test). This research theory, the theory of participation, classifies participation into 2 based on its involvement, namely direct participation and indirect participation. In conclusion, that the participation of generation Z (aged 11-26 years) in organizing events in Tabanan Regency Tourist Villages is still not optimal, namely 12.4%, while the results of the T test concluded that Gen Z partially has a significant influence on organizing events in Tabanan Regency tourist villages.
Pemberdayaan Masyarakat Dalam Pengembangan Desa Wisata Ekologis Di Desa Nyambu Kediri, Tabanan Wahyuni, A. A. Nyoman Sri
Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Vol 3 No 1 (2020): Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Ev
Publisher : Politeknik Internasional Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46837/journey.v3i1.59

Abstract

Desa wisata adalah desa yang menjadi tujuan wisata karena memiliki daya tarik wisata sehingga wisatawan ingin berkunjung ke desa tersebut. Bali memiliki 110 desa wisata, 23 desa wisata berada di Kabupaten Tabanan, termasuk desa wisata ekologi di Desa Nyambu Kediri, Tabanan. Tujuan penelitian ini, yaitu untuk mengetahui dan memahami pemberdayaan masyarakat Desa Nyambu dalam menunjang DWE dan Pengembangan Desa Wisata Ekologis di Desa Nyambu Kediri, Tabanan. Penelitian ini menggunakan metode deskriptif kualitatif. Pengumpulan data dilakukan dengan teknik observasi, teknik wawancara mendalam, dan studi dokumen. Teori yang digunakan adalah Community Based Tourism (CBT) dan Teori Daya Tarik Wisata. Hasil penelitian yaitu pembentukan DWE Desa Nyambu diawali dengan pemberdayaan masyarakat Desa Nyambu yang dilakukan dengan memberikan pelatihan yang dapat mendukung perkembangan DWE Desa Nyambu dari tahun 2015-2017. Perkembangan DWE di Desa Nyambu tidak terlepas dari peranan stakeholder sehingga membuat Desa Nyambu memiliki Daya Tarik Wisata, seperti something to see (Susur Sawah, Susur Budaya, menyaksikan pegelaran seni tari dan drama), something to do (Susur Desa Bersepeda dan Melukis) dan something to buy (sabun natural dan olahan belut), walaupun belum optimal.
Co-Authors Aprilia, Raisya Putri Lumanauw, Nelsye Prianta, Putu Agung Sri Candrawati, Anak Agung Ketut