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All Journal Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat JURNAL ECONOMINA
Purwanto, Yusup
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Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Pelatihan Pembuatan Telur Asin Untuk Meningkatkan Perekonomian Masyarakat Desa Tegal Kecamatan Kemang Kabupaten Bogor Wahyu; Sofyan, Soleh; Purwanto, Yusup
Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat Vol 5 No 1 (2024): Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/abdilaksana.v5i1.38495

Abstract

Dilansir dari laman web bps.go.id, jumlah orang yang bekerja adalah 135,61 juta dengan tingkat pengangguran terbuka sebanyak 5,83%. Salah satu solusi yang di sarankan untuk mengatasi pengganguran cara mengatasi pengangguran lainnya adalah memberikan workshop usaha. Telur bebek memiliki kandungan nutrisi yang tinggi di bandingkan dengan telur ayam kampung dan telur ayam negeri. Setiani(2016) Pemberdayaan masyarakat sebagai tenaga kerja produktif sangat penting dilakukan, bertujuan untuk menumbuhkan kesadaran dan kemandirian dalam berusaha, sekaligus memperluas lapangan kerja guna meningkatkan pendapatan keluarga dalam usaha mencapai keluarga yang bahagia dan Sejahtera. Terdapat perumusan masalah Bagaimana cara membuat produk telur asin pada masyarakat Desa Tegal dan Bagaimana cara menumbuhkan minat usaha melalui pembuatan produk telur asin pada masyarakat Desa Tegal. Dimana tujuan dari pengabdian kepada Masyarakat. Bagaimana cara membuat produk telur asin pada masyarakat Desa Tegal dan Bagaimana cara menumbuhkan minat usaha melalui pembuatan produk telur asin pada masyarakat Desa Tegal. Dari hasil pelatihan dan penyuluhan disimpulkan bahwa selama proses pelatihan masyarakat Desa Tegal antusias mengikuti pelatihan. Hal ini dapat dilihat dari respon masyarakat, keinginan masyarakat untuk bisa membuat produk telur ikan asin, dan bertanya kepada narasumber atau tim PKM jika ada kesulitan ketika mempraktekkan proses pembuatan telur asin.
Exploration Practice Management Green Quality and Its Impact to Sustainability Supriyono, Supriyono; Suryanto, Dwi; Purwanto, Yusup
JURNAL ECONOMINA Vol. 5 No. 4 (2026): JURNAL ECONOMINA, April 2026
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/economina.v5i4.1985

Abstract

Study This aim For explore practice management quality green as well as analyze the impact to sustainability organization. Management quality green is approach strategic integration​ principle management quality with aspect environment use increase performance sustainable research​ This use approach qualitative with design studies case For get comprehensive understanding​ related implementation practice said. Informant in study This consists of on owner business as informant main, manager operations and employees as informant key, and customer as informant additional, selected purposively. The data collection technique was carried out through interview in-depth, observation, and documentation. Data analysis using technique analysis thematic through stages data reduction, data presentation, and data extraction conclusion . Research results show that practice management quality geen implemented through efficiency use source power , management waste sustainable use​ material friendly environment , as well as implementation standard operational based environmental factors​ supporters main covering commitment management , level awareness environment employees , and integration internal organizational policies . Implementation the give impact positive to improvement performance environmen, efficiency operational, as well as strengthening Power competitiveness and image organization. However Thus, there are a number of constraint in implementation, including limitations​ source power, lack of understanding technical, as well as Not yet optimally support policy external. Therefore that, is necessary synergy between organizations and stakeholders interest For strengthen implementation management quality green. Research This expected give contribution theoretical and practical in sustainability strategy development organization
Co-Authors DWI SURYANTO Sofyan, Soleh Supriyono Supriyono Wahyu