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Riza Fachrizal
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Agriculture, Biological Sciences & Forestry Social Sciences

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PREFERNSI MASYARAKAT TERHADAP SAGU SEBAGAI SUMBER PANGAN MASYARAKAT SUKU MALIND YEINAN DI KAMPUNG POO, DISTRIK JAGEBOB – MERAUKE Ika Wahyu Octaviani Putri; Maria Maghdalena Diana Widiastuti; Riza Fachrizal
Musamus Journal of Agribusiness Vol 1 No 1 (2018): Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v1i1.1300

Abstract

The research aims to analyze the preferences of the local Papuan people of Yeinan towardssago consumption and analyze any preferences that are more dominant in the selection of sagocommodities as local food. The study was conducted in Poo Village, Jagebob District, MeraukeRegency, for two (2) months, namely from May to June 2018. The population in this study wasthe entire community of Poo village. The technique of determining samples is done randomly( Random Sampling ), data analysis is done by qualitative and quantitative analysis methodsusing multiple linear regression analysis. The results of the regression analysis showed thatpeople's preference for sago consumption (Y): at the 5% level based on taste (X 1 ) with asignificant value of 0.107 did not significantly influence the amount of sago consumption,processing variable (X 2 ) with a significant value of 0.440 no significantly affect the amount ofconsumption of sago, and the variable resistance (X 3) deng an significant values of 0, 5 58 didnot significantly affect the amount of consumption of sago. So from the results of this studythat people's preference for sago consumption is not influenced by the variables of taste,processing, and endurance. Where the R value of 0.212 is obtained, which is low and the Rsquare value is 0.045 or 4,5 %.Keywords: Preference, Sago, Yeinan Tribe
ANALISIS KELAYAKAN USAHA PENGERING GABAH MEKANIS UD JASA TANI DISTRIK TANAH MIRING KABUPATEN MERAUKE Riza Fachrizal; yosehi Mekiuw
Musamus Journal of Agribusiness Vol 1 No 1 (2018): Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v1i1.1302

Abstract

Padi (Oryza Sativa L) adalah tanaman penghasil beras yang salah satu upaya peningkatan produksinya melaluipenanganan pasca panen. Aspek penting dalam penanganan pasca panen adalah pengeringan gabah baik metodetradisional maupun secara mekanis. Analisis data usaha pengering gabah mekanis menggunakan analisis biaya,manfaat dan jangka waktu. Teknis pengeringan gabah menggunakan mesin pengering model vertical circulationdengan tungku sekam. Besarnya dana investasi Rp. 345.000.000. NPV sebesar Rp. 535.136.462. Net B/C sebesar2,55. IRR sebesar 53,42%. Hasil analisa finansial dengan ongkos pengeringan sebesar Rp. 200/Kg Gabah KeringPanen (GKP) menunjukan bahwa usaha pengering gabah mekanis UD Jasa Tani di Distrik Tanah MiringKabupaten Merauke layak diusahakan.Kata kunci : Kelayakan, Pengering Gabah Mekanis
Co-Authors Ika Wahyu Octaviani Putri Maria Maghdalena Diana Widiastuti yosehi Mekiuw