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All Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Musamus Journal of Agribusiness
Maria Maghdalena Diana Widiastuti
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Agriculture, Biological Sciences & Forestry Social Sciences

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Pelatihan Pembuatan Biochar dari Limbah Sekam Padi Menggunakan Metode Retort Kiln Maria Maghdalena Diana Widiastuti; Bonny Lantang
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 3 No. 2 (2017): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.3.2.129-135

Abstract

Utilization of rice husk waste into biochar could become one of the innovations that can be applied for farmers to overcome the reducing acidity of soil, increasing crop productivity, and savings carbon stocks to address global environmental issues. The purpose of this training are: 1) To introduce benefits of biochar as a soil improvement for farmer groups in Kampung Jaya Makmur; 2) To practice biochar production using retort kiln method from rise husk; 3) To apply biochar in as infertile or acid soil; 4) Establish a business group biochar production; and (5) To assist biochar business groups during the production, processing and marketing process. This training uses PLA (Participatory Learning and Action) by empowering pioneer farmers who had been trained in biochar production. The participants of this training are two farmer groups, owner of rice mills, and village officials Jaya Makmur, Kurik Subdistrict, Merauke District. The result of this training are 40 farmers know about the importance of biochar for their agricultural land as soil improvement reduce the acidity of soil. Participants also know how to produce biochar using retort kilns, and conventional methods and the disadvantages and advantages of each method, some farmers are able to make their own biochar by conventional methods. There are two farmers want apply biochar in their land in next planting season and establish a biochar production group. Conclusion of this training are the community knows about the importance of biochar and methods of efficient production and reduce pollution by using retort kiln.
Analisis Willingness to Accept (WTA) terhadap Harga Pasir Pantai yang Terinternalisasi Biaya Eksternalitas di Kabupaten Merauke Maria Maghdalena Diana Widiastuti; Norce Mote
Agrikan: Jurnal Agribisnis Perikanan Vol 11, No 2 (2018)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (626.464 KB) | DOI: 10.29239/j.agrikan.11.2.44-50

Abstract

STRATEGI PENGEMBANGAN POTENSI PETATAS (Ipomea Patatas L) MENJADI TEPUNG DI KAMPUNG BERSEHATI DISTRIK TANAH MIRING KABUPATEN MERAUKE Mohammad Choirul Anam; Maria Maghdalena Diana Widiastuti; david oscar simatupang
Musamus Journal of Agribusiness Vol 1 No 1 (2018): Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v1i1.1298

Abstract

these activities were not sustainable. This study aims to identify various opportunities, strengths,weaknesses and threats, examine internal external factors, formulate and determine selected strategies indeveloping sweet potatos flour business using the SWOT matrix. Determination of selected strategies isdone using the QSPM matrix. The research was conducted from March to June 2018, in the pet flourprocessing business group of the Village of Salted District of Tanah Miring District of Merauke Regency.The results showed that IFAS (Internal Factor Summary) factors in the sweet potato flour business werethe availability of raw material for sweet potato, lack of equipment and use of technology, limitedavailability of capital, adequate human resources and less than optimal management. EFAS factor (ExternalFactor Summary) in the sweet potato flour business is the support of the village and communitygovernments very well, the market potential is quite good, price fluctuations, lack of competitiveness andthe role of the Government. The SWOT analysis formulated 11 (Eleven) alternative strategies fordeveloping sweet potato flour namely : 1; Collaborating with the Government through a work program tofunction, to operate and develop flour business 2; Improve marketing networks by adding marketingpartners 3; Promoting back to the community that sweet potato flour products are local products as superiorproducts of Merauke Regency 4; Organizing internal training sustainable business management (routinemeetings) 5; Requesting capital from the Government to advance business 6; Need to conduct an analysisof petroleum flour business studies 7; Establish attractive product promotion 8; Create (value added) forflour products. 9; Create and develop a system storage of raw materials 10: Conducting training on how tomanage business capital (financial management) 11; Increasing technology for preserving sweet potatoflour. Furthermore, based on the QSPM (Quantitative Strategic Planning Matrixs) matrix, there are 2 (two)alternatives that have the highest score as the first strategy done first 1: Collaborating with the Governmentthrough work programs to enable, to operate and develop sweet potato flour business, total alternativescores 5,12. And the last strategy that needs to be done is a study of the analysis of sweet potato flourbusiness, a total alternative score of 1,42.Keywords: QSPM Analysis, SWOT Matrix, Development Strategy, sweet potato Flour.
KELAYAKAN USAHATANI BAWANG MERAH DI DISTRIK TANAH MIRING Laurentius Kelvin Setiawan Kelyaum; david oscar simatupang; Maria Maghdalena Diana Widiastuti
Musamus Journal of Agribusiness Vol 1 No 1 (2018): Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v1i1.1299

Abstract

The objective of this research is to setimate cost, revenue, profit, and the feasibity of redonion farming in Tanah Miring District. The method use primary and secondary data. All the redonion farms (46 famers) in Tanah Miring District become free responden. Data analisis used costanalisis, R/C ratio and BEP (Break Event Point) analisized. The result showed that red onion farmingin Tanah Miring District have the cost Rp. 23.526.255 for 3 (three) month in 0,3 ha. The revenueof red onion farming is Rp. 45.738.745/3 (three) month/0,3 ha, with BEP production volume is672/kg and BEP price production is Rp. 11.888/kg. The R/C ratio is 2,9 means that every Rp. 1capital produce 2,9% profit. The concluetion is red onion farming is feasible to developed.Keyword: cost analisys, red onion, dan feasibility analisys.
PREFERNSI MASYARAKAT TERHADAP SAGU SEBAGAI SUMBER PANGAN MASYARAKAT SUKU MALIND YEINAN DI KAMPUNG POO, DISTRIK JAGEBOB – MERAUKE Ika Wahyu Octaviani Putri; Maria Maghdalena Diana Widiastuti; Riza Fachrizal
Musamus Journal of Agribusiness Vol 1 No 1 (2018): Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v1i1.1300

Abstract

The research aims to analyze the preferences of the local Papuan people of Yeinan towardssago consumption and analyze any preferences that are more dominant in the selection of sagocommodities as local food. The study was conducted in Poo Village, Jagebob District, MeraukeRegency, for two (2) months, namely from May to June 2018. The population in this study wasthe entire community of Poo village. The technique of determining samples is done randomly( Random Sampling ), data analysis is done by qualitative and quantitative analysis methodsusing multiple linear regression analysis. The results of the regression analysis showed thatpeople's preference for sago consumption (Y): at the 5% level based on taste (X 1 ) with asignificant value of 0.107 did not significantly influence the amount of sago consumption,processing variable (X 2 ) with a significant value of 0.440 no significantly affect the amount ofconsumption of sago, and the variable resistance (X 3) deng an significant values of 0, 5 58 didnot significantly affect the amount of consumption of sago. So from the results of this studythat people's preference for sago consumption is not influenced by the variables of taste,processing, and endurance. Where the R value of 0.212 is obtained, which is low and the Rsquare value is 0.045 or 4,5 %.Keywords: Preference, Sago, Yeinan Tribe
ANALISIS PENDAPATAN BUDIDAYA DAN PENGOLAHAN HASIL GEMBILI (Dioscorea esculenta) SEBAGAI SUMBER PANGAN ALTERNATIF BAGI KELUARGA DI KAMPUNG YANGGANDUR Paskalina Tatay; Maria Maghdalena Diana Widiastuti; Untari Untari
Musamus Journal of Agribusiness Vol 1 No 1 (2018): Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v1i1.1301

Abstract

ABSTRACTLocal food which can be utilized as a source of carbohydrates is gembili (Dioscorea esculenta). The farming system of gembilistil in tradisonial way and not for the profit oriented. Meanwhile the nutrition of gembili almost the same as othercarbohydrates such as rice or sweet potatoes. The purpose of this research is to analyze cost and benefit of gembili cultivationand processing of gembili become donut and cake gembili. The methodology using Benefit Cost Ratio (B/C Ratio) and RevenueCost Ratio (R/C Ratio). This research was conducted in December 2017 to January 2018 in Kampung Yanggandur DistrictSota Merauke Regency. Sampling technique used Snowball Sampling. The samples are 7 respondents. The results showed thatthe cost of farming cultivation gembili is Rp44.871.140, -, while the benefit is Rp86.225.040, - The profit gain as Rp41.353.900,-. The B/C Ratio is 1,92. Gembili procesing become cake gembili more profitable than donut gembili. The cost of donut gembiliis Rp5.582.000/month, while the cake gembili is Rp4.804.000/month. The revenue of donut gembili is Rp7.200.000/monthwhilethe renenue of cake gembili is Rp15.000.000,00/month. The R/C Ratio of donut gembili is 0.53 while cake gembili is1,69 means both of gembili processing become donut dand cake gembili is feasible to developed.Keywords: cost, benefit, feasibility, gembili.
Analisis Wilayah Potensi Ubi Kayu Dayu Nur Angga Nur Angga; untari untari; Maria Maghdalena Diana Widiastuti
Musamus Journal of Agribusiness Vol 2 No 01 (2019): Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v2i01.2304

Abstract

Merauke Regency is a relatively large agricultural area that has not been widely used so that the potential for the growth and development of cassava plants. Besides cassava has many benefits both for daily needs to be used as a raw material for many processed products. This study aims to determine the potential of the base area and the characteristics of the spread of cassava commodities in Merauke Regency. The study was conducted in 13 districts (districts). This type of research is descriptive research. This research uses purposive sampling. Analysis of the data used is Location Quotient (LQ), localization coefficient and specialization analysis. Cassava commodity base districts with harvest area indicators are Sota, Ulilin, Animha, Jagebob, Kimaam, Okaba, Elikobel, Naukenjerai and Merauke Districts. Cassava commodity base districts with indicators of total production are Sota, Ulilin, Jagebob, Kimaam, Animha, Elikobel, Okaba and Naukenjerai Districts. The characteristics of the distribution of cassava commodity farming activities with a positive localization coefficient value is 0.5966 and there are six districts that have a positive localization coefficient each year, namely the Districts of Kimaam, Okaba, Naukenjerai, Jagebob, Sota and Elikobel. Districts that have positive specialization coefficient values ​​specialize one of their agricultural activities in cassava commodities with an average value of specialization coefficient of more than one, namely 1.3088 and an increase in the value of specialization coefficient each year. Keywords: Area analysis; cassava; potential; Location Quotient (LQ)
Co-Authors Bonny Lantang David Oscar Simatupang Dayu Nur Angga Nur Angga Ika Wahyu Octaviani Putri Laurentius Kelvin Setiawan Kelyaum Mohammad Choirul Anam Norce Mote Paskalina Tatay Riza Fachrizal Untari Untari