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Exploring the Potential of Pluchea Indica L. Leaves from Muara Gembong, Bekasi, as a Functional Snacks Riandani, Andini Putri; Supriyanto, Supriyanto; Mutmainah, Mimah; Suyahya, Ricki Chandra
G-Tech: Jurnal Teknologi Terapan Vol 9 No 3 (2025): G-Tech, Vol. 9 No. 3 July 2025
Publisher : Universitas Islam Raden Rahmat, Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/g-tech.v9i3.7463

Abstract

Muara Gembong, Indonesia, hosts a rich yet degraded mangrove ecosystem that plays a vital ecological and economic role. One plant species found abundantly in this ecosystem is Pluchea indica L., a mangrove-associated shrub with proven pharmacological properties. This study aimed to explore the nutritional potential and initial consumer acceptance of Pluchea indica L. leaves as a functional food product. Fresh leaves were collected from Pantai Bahagia Village and subjected to proximate and total phenolic content analysis. The results showed that the leaves contain 83.77% moisture, 5.25% protein, 0.52% fat, 6.10% carbohydrate, 2.97% ash, 1.12% crude fiber, and 1,324 mg/kg total phenolic compounds. Compared to other leafy plants such as Moringa oleifera and Sauropus androgynus, Pluchea indica L. leaves offer competitive nutritional and antioxidant value. To assess consumer acceptance, a simple snack product in the form of “peyek” was prepared and evaluated through a 5-point hedonic sensory test. The overall liking scores ranged from 3.25 to 4.5, indicating moderate to high acceptance. These findings suggest that Pluchea indica L. has promising potential as a sustainable, locally sourced functional food, aligning with environmental conservation and community empowerment efforts, particularly in supporting SDG 1 (No Poverty) and SDG 14 (Life Below Water).
Peningkatan Kesadaran Ibu Rumah Tangga dalam Pengelolaaan Sampah Rumah Tangga Berbasis 3R di Desa Cinunuk, Kecamatan Cileunyi, Kabupaten Bandung Fauziyah, Diyani; Rohaeni, Onoy; Mutmainah, Mimah
Jurnal Pengabdian Masyarakat Bangsa Vol. 3 No. 9 (2025): November
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v3i9.3444

Abstract

Sampah adalah bahan yang tidak lagi memiliki manfaat bagi pemiliknya sehingga dianggap sebagai limbah yang harus dibuang atau dikelola dengan cara tertentu. Tujuan dari penyuluhan ini untuk meningkatkan kesadaran ibu rumah tangga tentang pentingnya pengelolaan sampah dan memberikan wawasan tentang cara memilah sampah sesuai jenisnya. Metode yang digunakan dalam kegiatan ini meliputi sosialisasi dan edukasi untuk meningkatkan kesadaran, penerapan prinsip 3R (Reduce, Reuse, Recycle), praktik simulasi pemilahan sampah organik dan anorganik, serta evaluasi. Secara umum kegiatan penyuluhan ini dapat meningkatkan pengetahuan masyarakat mengenai sampah rumah tangga yang dapat berkontribusi sebagai pencemar lingkungan.