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All Journal Jurnal Ilmiah Ecosystem The Kalimantan Social Studies Journal JOURNAL OF SOCIAL DEVELOPMENT
Sari, Irna
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Analisis Pendapatan Usaha Gula Aren Di Desa Buntu Pema Kecamatan Curio Kabupaten Enrekang Irmayani, Irmayani; Sari, Irna; Sriwahyuningsih, Andi Erna
Jurnal Ilmiah Ecosystem Vol. 21 No. 2 (2021): ECOSYSTEM Vol. 21 No 2, Mei - Agustus Tahun 2021
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat Universitas Bosowa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35965/eco.v21i2.1109

Abstract

Penelitian ini bertujuan untuk mengetahui pendapatan usaha gula aren di Desa Buntu Pema Kecamatan Curio Kabupaten Enrekang. Metode penelitian yang digunakan adalah metode kuantitatif yang bertujuan untuk mendapatkan gambaran yang mewakili suatu daerah dengan benar, dan untuk menjangkau fakta yang terjadi di lapangan melalui kunjungan dan wawancara langsung, sehingga diperoleh gambaran secara keseluruhan mengenai pendapatan ekonomi rumahtanggga pengrajin Aren di Desa Buntu Pema Kecamatan Curio Kabupaten Enrekang berdasarkan berdasarkan data yang diperoleh dari rumahtangga petani. Hasil penelitian menunjukkan Total pendapatan gula aren di daerah Buntu Pema adalah Rp.149.444.700/produksi. Pendapatan gula aren di Daerah Buntu Pema adalah Rp. 2.532.560 selama selama satu kali produksi.Hasil rata-rata pendapatan petani responden cukup besar untuk digunakan menutupi kegutuhan hidup dan menunjang keuangan rumah tangga petani dikala tepuruknya harga komoditi pertanian utama petani sampel di daerah penelitian.Nilai revenue cost ratio (R/C49-ratio) adalah sebesar 1,98 menunjukkan bahwa R/C>1 berarti usaha layak untuk dijalankan. Atau denga kata lain pendapatan lebih besar dari total biaya yang dikeluarkan maka usaha gula aren di Desa Buntu Pema di Kecamatan Curio Kabupaten Enrekang layak untuk di jalankan. This study aims to determine the income of palm sugar business in Buntu Pema Village, Curio District, Enrekang Regency. The research method used is a quantitative method that aims to get a picture that represents an area correctly, and to reach the facts that occur in the field through visits and direct interviews, so that an overall picture of the household income of Aren craftsmen in the dead-end village Pema Curiokabupati is obtained enrekang based on data obtained from farmer households. The results showed that the total income of palm sugar in the Buntu Pema area was IDR 149,444,700 / production. Palm sugar income in the Buntu Pema area is Rp. 2,532,560 during one production. The average yield of the respondent's farmers' income is large enough to be used to cover the necessities of life and to support farmer household finances when the prices of the main agricultural commodities of the sample farmers in the study area have fallen. The value of revenue cost ratio (R / C49-ratio) is 1.98 indicating that R / C> 1 means the business is feasible to run. Or in other words, the income is greater than the total costs incurred, the palm sugar business in Buntu Pema Village in Curio District, Enrekang Regency is feasible to run.
Factors Affecting Processed Sago Production in Pemakuan Village Sungai Tabuk Subdistrict Sari, Irna; Jumriani, Jumriani; Ilhami, M. Ridha; Syarifuddin, Syarifuddin; Nur'aini, Fatwa
The Kalimantan Social Studies Journal Vol 7, No 2 (2026): THE KALIMANTAN SOCIAL STUDIES JOURNAL, APRIL 2026
Publisher : Program Studi Pendidikan IPS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/kss.v7i2.16510

Abstract

The village of Pemakuan has been producing sago for many years, but recently, income from sago production has declined due to land conversion, as occasional shortages of sago raw materials have disrupted the sago processing production process. When sago raw materials are scarce, sago processing production also becomes disrupted. The effect is that the production process stops, resulting in no products being produced. The objective of this study is to describe the production of processed sago porridge. This study employs a qualitative approach and descriptive methods. The research findings indicate: Sago processing production in Pemakuan Village depends on several key factors, namely raw materials, labor, capital, and technology. 1) Raw materials are crucial, with sago as the primary material. It is sourced from local factories, and its availability can impact production. The price of sago raw materials is Rp 3,500 per kilogram. 2) Labor, particularly local residents, plays a vital role in production, as this industry provides employment opportunities. 3) Capital, whether in the form of money or goods, is essential for various aspects of production, from raw materials to employee wages. 4) Sago processing technology still relies on simple tools and basic equipment. Based on the research conducted, it was concluded that Pemakuan Village is known as the center of sago production in Sungai Tabuk Subdistrict, with many people involved in sago processing as their livelihood.
Production of Processed Sago Porridge in Pemakuan Village Sungai Tabuk District Sari, Irna; Jumriani, Jumriani; Ilhami, M. Ridha; Rahmia, Sovia Husni; Triyono, Sigit
Journal of Social Development Vol 4, No 1 (2026): Journal of Social Development, May 2026
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/j-sod.v4i1.16508

Abstract

Randang porridge is a sago-based food product with high cultural value and potential as a local specialty product. Its production process requires skill and precision to achieve the desired taste and texture. However, information on the production process used is still very limited. The purpose of this study is to describe the production of randang porridge. This study uses a qualitative approach and descriptive method. Data collection techniques include observation, interviews, and documentation. For data analysis, the process involves data reduction, data presentation, and drawing conclusions. Data validity is confirmed through source triangulation, technique triangulation, and time triangulation. The research results show that one of the processed sago products produced in Pemakuan Village is randang porridge. The production process of sago porridge involves several stages, starting from sifting, granulation, roasting, and finally packaging. The tools used in the production process of bubur randang are still simple, such as gas stoves, pans, spatulas, sieves, cloth bags, and manual scales. Based on the research conducted, it was concluded that Pemakuan Village is known as one of the sago production areas in Sungai Tabuk Subdistrict, with many residents involved in sago processing as a livelihood. Sago-based products have high economic and nutritional potential, with sago being equivalent to or even higher in calories than other carbohydrates, making it a popular food and supporting increased local income. The processing process still employs simple and traditional technology, yet remains efficient and affordable.
Co-Authors Irmayani Irmayani Jumriani, Jumriani Muhammad Ridha Ilhami Nur'aini, Fatwa Rahmia, Sovia Husni Sriwahyuningsih, A. Erna Syarifuddin Syarifuddin Triyono, Sigit