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Journal : Jurnal Kesehatan Kusuma Husada

PENGARUH FAKTOR PREDISPOSITION, ENABLING DAN REINFORCING TERHADAP PERILAKU MASYARAKAT PERKOTAAN MENGELOLA SAMPAH RUMAH TANGGA YANG DI MEDIASI OLEH VARIABEL MOTIVASI (STUDI KASUS DI RW V DAN VI KELURAHAN JOYOTAKAN, KECAMATAN SERENGAN, KOTA SURAKARTA) Yonathan Suryo Pambudi; Agerippa Yanuranda Krismani
Jurnal Kesehatan Kusuma Husada Vol. 8 No. 1, Januari 2017
Publisher : Universitas Kusuma Husada Surakarta

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Abstract

ABSTRAK Penelitian ini tentang pengaruh faktor predisposition, enabling, dan reinforcing terhadap perilaku masyarakat perkotaan mengelola sampah rumah tangga yang dimediasi oleh variabel motivasi. Penelitian ini dilaksanakan di RW V dan VI Kelurahan Joyotakan, Kota Surakarta. Penelitian ini dilaksanakan untuk mengetahui bagaimana pengaruh faktor predisposition, enabling, dan reinforcing terhadap motivasi masyarakat mengelola sampah; bagaimana pengaruh faktor predisposition, enabling, reinforcing dan motivasi terhadap perilaku mengelola sampah; bagaimana pengaruh variabel motivasi memediasi hubungan antara faktor predisposition, enabling, dan reinforcing terhadap perilaku mengelola sampah; serta bagaimana model keterkaitan antara faktor predisposition, enabling, dan reinforcing terhadap perilaku mengelola sampah yang di mediasi oleh variabel motivasi. Penelitian ini merupakan penelitian konfirmatori yang bertujuan mengetahui ada tidaknya hubungan antar variabel (hubungan kausalitatif) yang telah dikembangkan dari penelitian-penelitian terdahulu dengan fakta atau kejadian yang sesungguhnya di lapangan. Populasi penelitian adalah seluruh warga RW V dan VI Joyotakan. Jumlah populasi sebanyak 765 Kepala Keluarga (KK), sedangkan jumlah sampel sebanyak 150 KK. Data yang digunakan adalah data primer. Teknik analisis data dilakukan dengan metode kuantitatif menggunakan bantuan software Amos Versi 21. Hasil penelitian menunjukkan bahwa model keterkaitan antara faktor predisposition, enabling, dan reinforcing terhadap perilaku mengelola sampah rumah tangga yang di mediasi oleh variabel motivasi dapat diterima. Hasil perhitungan dengan software Amos versi 21 diperoleh nilai Chi Square 575,861 < c2 (5%;676) = 737,596 dan nilai probability 0,998 > á = 0,05. Faktor predisposition, dan enabling berpengaruh terhadap motivasi masyarakat mengelola sampah, sedangan faktor reinforcing tidak berpengaruh terhadap motivasi masyarakat mengelola sampah. Faktor predisposition, enabling, dan motivasi berpengaruh terhadap perilaku masyarakat mengelola sampah, sedangkan faktor reinforcing tidak berpengaruh baik secara langsung maupun tidak langsung terhadap perilaku masyarakat mengelola sampah. Motivasi mengelola sampah rumah tangga memediasi hubungan antara faktor enabling terhadap perilaku mengelola sampah, tetapi tidak memediasi variabel predisposition, dan reinforcing. Kata Kunci : Sampah rumah tangga, Predisposition, Enabling, Reinforcing, Motivasi, Perilaku. ABSTRACT This study was examined the effect of predisposition, enabling and reinforcing to the behavior of urban communities in household waste managing that was mediated by motivational variables. This research was conducted in RW V and VI Joyotakan, Surakarta. This study objectives were known the effect of predisposition, enabling and reinforcing factors to the motivation in managing household waste; the effect of predisposition, enabling, reinforcing and motivation to wastemanaging behavior; the effect of motivation variables mediated the association between predisposition, enabling and reinforcing factors to the behavior of wastemanaging; and determined the relationship model between the predisposition, enabling and reinforcing factors to the behavior of waste managing mediated by motivational variables. This is confirmatory study aimed determined the variables interrelationship (causal correlation) which has been developed from previous studies with actual facts or events on the ground. The study populations are all of residents in RW V and VI Joyotakan.Population total are 765 households, while the number of study samples are 150 households.The study data was used primary data.Data analysis technique was used quantitative methods using statistical software Amos Version 21. The results were showed that the model of the relationship between the factors of predisposition, enabling and reinforcing to behavior of household waste managing that is mediated by motivational variables are acceptable.The calculations results by Amos version 21 software was obtained Chi Square values of 575.861 < X2 (5%; 676) = 737.596 and probability value of 0.998 > á = 0.05. The factors of predisposition and enabling were affected to the motivation of people in household waste managing, while reinforcing factors do not affected to motivation of people in household waste managing.Factors of predisposition, enabling, and motivation were affected the behavior of household waste managing, while reinforcing factors do not affected either directly or indirectly to the behavior of household waste managing. Motivation of household waste managing was mediated the relationship between the enabling factor to the waste managing behavior, but does not mediated the variables of predisposition and reinforcing. Keywords: household waste, predisposition, enabling, reinforcing, motivation, behavior.
UPAYA PENINGKATAN SERAT TEMPE KEDELE MELALUI PENAMBAHAN BUAH PARE (MOMORDICA CHARANTINA) SEBAGAI PANGAN FUNGSIONAL Cicik Sudaryantiningsih; Yonathan Suryo Pambudi
Jurnal Kesehatan Kusuma Husada Vol. 8 No. 1, Januari 2017
Publisher : Universitas Kusuma Husada Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (512.763 KB)

Abstract

ABSTRAK Tempe merupakan makanan yang kaya zat gizi, dan baik bagi kesehatan tubuh. Tetapi saat pengolahan tempe terjadi penurunan kadar serat pangan, yaitu dari serat kedelai sebesar 3,2 gram per 100 gr bahan. turun menjadi 1,6 gr per 100 gr bahan. padahal serat makanan sangat penting terutama untuk mencegah konstipasi, obesitas, penyakit jantung, dan diabetes. Serat banyak terdapat pada buah dan sayur, misalnya pare (Momordica charantina). Oleh sebab itu, penulis ingin mengetahui peningkatan kadar serat pada tempe kedelai yang disubstitusi dengan buah pare. Penelitian bertujuan untuk mengetahui : 1) Potensi pare (Momordica charantina) sebagai bahan yang mampu meningkatkan kadar serat pangan pada tempe kedelai; 2) Perbandingan serat pangan antara tempe kedelai dengan tempe pare; 3) Potensi tempe pare sebagai pangan fungsional; 4) Potensi tempe pare untuk dapat diterima di masyarakat. Penelitian dilakukan pada bulan Februari - Maret 2016 di pabrik tahu DELE EMAS Krajan RT 02 RW 01, Mojosongo, Surakarta, sedangkan uji kadar serat dilakukan di Universitas Setia Budi Surakarta. Kesimpulan penelitian adalah : 1) Buah Pare (Momordica charantina) memiliki potensi sebagai bahan pembuat tempe berserat tinggi; 2) Kadar serat tempe pare per 100 gr adalah 8,17% sedangkan tempe kedele 6,27%.; hasil penelitian LIPI 100 gr tempe terdapat serat sebesar 1,4%; 3) Tempe pare merupakan pangan fungsional karena memiliki kadar serat makanan yang tinggi; 4) Tempe pare dapat diterima di masyarakat. Kata kunci : tempe pare (Momordica charantina), serat makanan, pangan fungsional ABSTRACT Tempe (fermented soybean) is a high nutrients food, and good for health. But when the soybean processing there are decreased levels of fiber dietary, that is soybean fiber of 3.2 grams per 100 grams of material decrease to 1.6 grams per 100 grams of material. Dietary fiber is especially important to prevent constipation, obesity, heart disease, and diabetes. Fiber found in many fruits and vegetables, such as bitter melon (Momordica charantina). Therefore, the authors want determined the increasing of fiber content in soybean tempe substituted by bitter melon. The study objectives were determined: 1) the potential of bitter melon (Momordica charantina) as the material that capable to increase the fiber content of soybean tempe; 2) Comparison of dietary fiber between soybean tempe and bitter melon tempe; 3) The potential of bitter melon tempe as a functional food; 4) Potential of bitter melon tempe to be accepted in the society. This study was conducted in mid-February to March 2016 for the tofu factory of DELE EMAS Krajan RT 02 RW 01, Mojosongo, Surakarta. While fiber content testing was done at the Setia Budi University of Surakarta. The study conclusions are : 1) Bitter melon (Momordica charantina) has potential as high-fiber tempe ingredient; 2) Levels of bitter melon tempe fiber per 100 grams is 8.17%, while soybean tempe is 6.27%. The LIPI research is fibers per 100 grams tempe is 1.4%; 3) Bitter melon tempe is a functional food because it has high levels of dietary fiber; 4) Bitter melon tempe was accepted in the society Keywords : bitter melon (Momordica charantina) tempe, dietary fiber, functional foods