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All Journal Jurnal Farmasi dan Sains Indonesia (JFSI)
Sudarsono, Agustina Putri Pitarisa
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Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Medicine & Pharmacology Neuroscience

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Stability Test and Antioxidant Test of Peel-off Gel Mask of Butterfly Pea Flower Extract (Clitoria ternatea L.) Against Physical Characteristics Setiyaningsih, Wahyu; Sudarsono, Agustina Putri Pitarisa; Istianingrum, Elisa
Jurnal Farmasi & Sains Indonesia Vol 7 No 2 (2024)
Publisher : LPPM Sekolah Tinggi Ilmu Farmasi Nusaputera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52216/jfsi.vol7no2p218-222

Abstract

The telang flower plant (Clitoria ternatea L.), especially its flowers, contains high antioxidants. This antioxidant activity can inhibit free radicals and can function as anti-aging. Antioxidants are one of the components in cosmetics that are needed to be anti-radical. Therefore, researchers want to know the correct formulation for butterfly pea flower extract (Clitoria ternatea L.) as an antioxidant in peel-off gel mask preparations with varying concentrations of Polyvinyl Alcohol (PVA) and Hydroxypropyl Methylcellulose (HPMC). The research method used is an experimental method. This research includes extracting butterfly pea flowers using the maceration method with 70% ethanol. The manufacturing method is developed using hot aqua PVA and HPMC which is formulated into a Peel-Off gel mask. The peel-off gel mask preparations that have been made are tested for quality control which includes organoleptic test, homogeneity test, pH test, viscosity test, spreadability test, stickiness test, dry time test, and preference test. Peel-off masks with a variety of PVA and HPMC bases affect the viscosity, spreadability, adhesion and dry time test of peel-off gel mask preparations with ethanol extract of butterfly pea flowers.
PENGGUNAAN GLUKOMANAN DARI UMBI PORANG (Amorphophallus oncophyllus Pr.) SEBAGAI BIODEGRADABLE FILM DENGAN PENAMBAHAN SORBITOL DAN GLISEROL SEBAGAI PLASTICIZER Sudarsono, Agustina Putri Pitarisa; Sari, Clara Evita; Ayuningtyas, Nurista Dida
Jurnal Farmasi & Sains Indonesia Vol 6 No 1 (2023)
Publisher : LPPM Sekolah Tinggi Ilmu Farmasi Nusaputera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52216/jfsi.vol6no1p133-138

Abstract

Plastic waste that is not handled properly will cause disaster. Glucomannan is a type of hemicellulose polysaccharide from porang flour with an extraction method to extract glucomannan compounds in porang flour. The addition of plasticizer as an additive is useful for forming a film layer in this study. Biodegradable film is a type of film coating as a food wrapper that is environmentally friendly and safe to eat which can be decomposed by microorganisms made from processed starch compounds. Porang tubers have the potential as a biodegradable film material with high glucomannan content. This study aims to make a biodegradable film from Porang tubers and to determine the performance of sorbitol and glycerol as plasticizers. The research method begins with the extraction of porang flour with 50% and 80% ethanol twice in a ratio (1:6) stirred using a homogenizer for 30 minutes, then to form a biodegradable film with the addition of sorbitol and glycerol plasticizers using a magnetic stirrer for 45 minutes. minutes with a stirring temperature of 80ºC followed by an evaluation of the biodegradable film characterization, swelling test, FTIR test, biodegradation test using One Way Anova statistical analysis. The results showed that the biodegradable film with the addition of 10% glycerol plasticizer showed good results with the characteristics of the biofilm being slightly viscous, the evaluation degree of swelling was 76.13%, degraded for 20 days.
PENCUCIAN BERTINGKAT GLUKOMANAN dari UMBI PORANG (Amorphophallus oncophyllus Pr.) dengan MENGGUNAKAN ETANOL BERTINGKAT sebagai PELARUT Sudarsono, Agustina Putri Pitarisa
Jurnal Farmasi & Sains Indonesia Vol 6 No 1 (2023)
Publisher : LPPM Sekolah Tinggi Ilmu Farmasi Nusaputera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52216/jfsi.vol6no1p139-143

Abstract

Porang tubers (Amorphophallus oncophyllus Prain) contain more glucomannan than several types of Amorphophallus. In Indonesia, this plant is not widely cultivated and only grows wild in the forest. The glucomannan content of the oncophyllus type is quite high, namely 55% compared to the konjac glucomannan type, which is 64%. This research aims to carry out graded washing of glucomanan using etanol as a solvent. The extraction of glucomannan from porang tubers starts from the process of selecting the tubers, washing, drying to extraction by washing the porang flour using graded concentrations of ethanol, 50% and 80% each for four washings, which are then characterized, such as organoleptic, water content, particle size and glucomannan content. From this research, it can be concluded that purifying glucomannan by washing in stages using 50% and 80% ethanol repeatedly, it can be seen that this purification process is able to reduce the number of impurities contained in the flour.
Co-Authors Ayuningtyas, Nurista Dida Istianingrum, Elisa Sari, Clara Evita Setiyaningsih, Wahyu