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All Journal Jurnal Ilmiah Manajemen "E M O R" Jurnal Kesehatan
Safitri, Maharani Dewi
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Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Health Professions Public Health

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ANALISIS TINGKAT KESEHATAN BANK BERDASARKAN RISK PROFIL, GOOD CORPORATE GOVERNANCE, EARNING DAN CAPITAL Lesmana, Ihwan Satria; Safitri, Maharani Dewi
Jurnal Ilmiah Manajemen Emor (Ekonomi Manajemen Orientasi Riset) Vol. 5 No. 1 (2021): Juni
Publisher : Universitas Muhammadiyah Luwuk Banggai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32529/jim.v5i1.905

Abstract

Industri Perbankan semakin menjadi jantung Perekonomian Nasional. Semakin banyaknya Bank-Bank yang menjamur, membuat pihak manajemen bank harus mencari cara untuk tetap mempertahankan eksistensinya dalam dunia perbankan. Dengan meningkatnya jumlah Bank di Indonesia akan memperketat persaingan dalam industri perbankan. Persaingan yang semakin ketat akan membuat pihak Bank saling berebut nasabah. Untuk menjaring nasabah, bank harus berusaha menciptakan inovasi-inovasi baru. Berdasarkan penelitian yang dilakukan pada PT. Bank Muamalat Indonesia pada tahun 2014-2018, maka dapat diperoleh hasil dari rasio FDR tahun 2014 sebesar 84,14%, tahun 2015 sebesar 90,30%, tahun 2016 sebesar 95.44%, tahun 2017 sebesar 84.85%, tahun 2018 sebesar 73.53%. Rasio GCG pada periode 2014-2018 mendapatkan peringkat komposit 2 berdasarkan self assasment. Rasio ROA tahun 2014 sebesar 0.91%, tahun 2015 sebesar 1.30%, tahun 2016 sebesar 1.44%, tahun 2017 sebesar 0.42%, tahun 2018 sebesar 0.80%. Rasio CAR tahun 2014 sebesar 14.21%, tahun 2015 sebesar 13.71%, tahun 2016 sebesar 12.77%, tahun 2017 sebesar 13.62%, tahun 2018 sebesar 12.25%.Kata kunci : RGEC (Risk Profile, Good Corporate Governance, Earning, Capital)
Pembuatan Snack Bar Sumber Zat Besi Berbasis Kacang – Kacangan Sebagai Pemberian Makanan Tambahan Balita Stunting Safitri, Maharani Dewi; ., Rindiani
Jurnal Kesehatan Vol 13 No 2 (2025): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v13i2.606

Abstract

Stunting remains a significant public health concern in Indonesia, with a prevalence of 21.6% reported in 2022, largely attributed to prolonged inadequate intake of energy and essential nutrients. To address this issue, the Indonesian government has implemented Supplementary Feeding Programs (Pemberian Makanan Tambahan, PMT) as outlined in Ministry of Health Regulation No. 39 of 2016. Legumes, which are naturally rich in iron and protein, offer considerable potential for development into nutrient-dense supplementary foods. This study aimed to formulate and evaluate a legume-based snack bar designed as an iron-rich supplementary food for stunted toddlers. A Completely Randomized Design (CRD) was employed, testing six formulations with varying proportions of peanut flour, soybean flour, and red bean flour (P1–P6) and four replications each. The results demonstrated that the iron content across formulations ranged from 4.0 to 5.6 mg per 100 grams, with no significant differences observed. Among all variations, the P6 formulation (60% peanut flour, 20% soybean flour, 20% red bean flour) was the most preferred based on sensory evaluation, exhibiting a slightly dark brown color, savory taste, mild nutty aroma, and soft texture. Nutritional analysis of the optimal formulation revealed that a 30-gram serving delivered 120 kcal of energy, 6 grams of fat, 2 grams of protein, 14 grams of carbohydrates, and 1.56 mg of iron, aligning with the Indonesian Food and Drug Authority (BPOM RI) standards for iron-rich foods. Furthermore, the snack bar achieved an acceptance rate of 67% among toddlers aged 1–3 years, indicating its potential application in stunting prevention strategies. Keywords: legumes, iron, snack bar, stunting, supplementary feeding
Co-Authors ., Rindiani Lesmana, Ihwan Satria