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All Journal Jurnal Kesehatan Jurnal Imiah Pengabdian Pada Masyarakat (JIPM)
., Rindiani
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Pembuatan Snack Bar Sumber Zat Besi Berbasis Kacang – Kacangan Sebagai Pemberian Makanan Tambahan Balita Stunting Safitri, Maharani Dewi; ., Rindiani
Jurnal Kesehatan Vol 13 No 2 (2025): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v13i2.606

Abstract

Stunting remains a significant public health concern in Indonesia, with a prevalence of 21.6% reported in 2022, largely attributed to prolonged inadequate intake of energy and essential nutrients. To address this issue, the Indonesian government has implemented Supplementary Feeding Programs (Pemberian Makanan Tambahan, PMT) as outlined in Ministry of Health Regulation No. 39 of 2016. Legumes, which are naturally rich in iron and protein, offer considerable potential for development into nutrient-dense supplementary foods. This study aimed to formulate and evaluate a legume-based snack bar designed as an iron-rich supplementary food for stunted toddlers. A Completely Randomized Design (CRD) was employed, testing six formulations with varying proportions of peanut flour, soybean flour, and red bean flour (P1–P6) and four replications each. The results demonstrated that the iron content across formulations ranged from 4.0 to 5.6 mg per 100 grams, with no significant differences observed. Among all variations, the P6 formulation (60% peanut flour, 20% soybean flour, 20% red bean flour) was the most preferred based on sensory evaluation, exhibiting a slightly dark brown color, savory taste, mild nutty aroma, and soft texture. Nutritional analysis of the optimal formulation revealed that a 30-gram serving delivered 120 kcal of energy, 6 grams of fat, 2 grams of protein, 14 grams of carbohydrates, and 1.56 mg of iron, aligning with the Indonesian Food and Drug Authority (BPOM RI) standards for iron-rich foods. Furthermore, the snack bar achieved an acceptance rate of 67% among toddlers aged 1–3 years, indicating its potential application in stunting prevention strategies. Keywords: legumes, iron, snack bar, stunting, supplementary feeding
Transformasi Umkm Era Digital: Pelatihan Pemasaran Digital Umkm Lokal Desa Danger Kecamatan Masbagik Khalik, Abdul; Ariansidi, Mohamad; ., Candra; Laeli, Risqia Thufhil; Caryadi, Agung Gunawan; ., Rindiani; Gozali, Moh.
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 3 No 3 (2026): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Abstract

The community service activity aims to enhance the capabilities of Micro, Small, and Medium Enterprises (MSMEs) in Danger Village, Masbagik District, in utilizing digital marketing strategies to improve their competitiveness amid the evolving digital era. However, the low level of digital literacy and the limited ability of MSME actors to leverage online marketing platforms have constrained local products from reaching wider markets. Therefore, this program provides comprehensive digital marketing training, including an introduction to digital marketing, the use of social media, marketing content creation, and product branding implementation. This initiative is intended to equip MSME actors with practical skills to develop more effective marketing strategies. The implementation method involves interactive lectures, demonstrations, and hands-on practice to ensure optimal learning outcomes. The results of the activity indicate an improvement in participants’ understanding of digital marketing concepts, their ability to create promotional content, and increased confidence in utilizing digital media for product promotion. Furthermore, the training also fosters the development of a digital-based MSME ecosystem in Danger Village as a foundation for strengthening the local economy. This activity is expected to serve as a starting point for supporting the sustainability of digital transformation among MSMEs and to encourage stronger collaboration between village authorities, business actors, and educational institutions in promoting community-based economic development at the village level.
Co-Authors ., Candra Abdul Khalik Ariansidi, Mohamad Caryadi, Agung Gunawan Gozali, Moh. Laeli, Risqia Thufhil Safitri, Maharani Dewi