Article Per Year (5 Year)
p-Index From 2021 - 2026
0.562
P-Index
This Author published in this journals
All Journal Jurnal Sistem dan Informatika Jurnal Berdaya Mandiri
Parwita, I Made Mika
Unknown Affiliation
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
PENINGKATAN KAPASITAS PRODUKSI DAN BRANDING CAMILAN COKLAT CHIPS PADA BEEMA BROWNIES Wijaya ADH, IGKG Puritan; Yusadara, I Gede Putra Mas; Wirawan, I Wayan Arik; Wikranta Arsa, I Gusti Ngurah; Saputra, I Made Arya Budhi; Gautama, I Made Bhaskara; Sari, Ni Made Wirastika; Rini, Erma Sulistyo; Parwita, I Made Mika; Damayanthi, Ni Putu Desy
Jurnal Berdaya Mandiri Vol. 6 No. 1 (2024): JURNAL BERDAYA MANDIRI (JBM)
Publisher : Universitas PGRI Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31316/jbm.v6i1.6104

Abstract

 BEEMA Brownies, a snack manufacturer, has started producing snacks in the form of Brownies-flavored Choco Chips and several other flavors made from good quality ingredients without artificial sweeteners and preservatives. Even though in the middle of a pandemic, we are still optimistic that we can capture a sufficient consumer market because the market need for healthy snacks is still very much needed. With the implementation of Phase 1 activities, namely the provision of production equipment, namely ovens, product packaging tools and 2 sets of baking sheet equipment, the current production capacity of Beema Brownies has increased from a maximum of 150/package per day with an average product requirement of around 100-200 packs/sold. day to 300/pack per day using the 2 ovens that you already have. Training on the use of the equipment provided has also been carried out so that BEEMA production employees are able to use the newly provided oven equipment and packaging equipment. The amount of production has been able to meet the average demand every day. BEEMA Chocochips has also increased the HR capabilities of 2 employees who help produce in an effort to increase the amount of Chocochips production. By having a website for UKM BEEMA Chocchips, they already have the means for digital identity and digital promotional content for their products so that they are known to the wider community. Keywords: Brownies, Production, Website
Sistem Monitoring Kondisi AC untuk Menentukan Waktu Servis Menggunakan Algoritma K-Nearest Neighbor Parwita, I Made Mika
Jurnal Sistem dan Informatika (JSI) Vol 18 No 2 (2024): Jurnal Sistem dan Informatika (JSI)
Publisher : Direktorat Penelitian,Pengabdian Masyarakat dan HKI - Institut Teknologi dan Bisnis (ITB) STIKOM Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30864/jsi.v18i2.610

Abstract

Air Conditioner (AC) merupakan perangkat penting di wilayah beriklim panas untuk menjaga kenyamanan termal, mengurangi suhu, dan mengontrol kelembapan. Pengoperasiannya melibatkan proses pemindahan panas dari dalam ke luar ruangan melalui beberapa komponen utama, seperti evaporator, kompresor, kondensor, dan katup ekspansi. Agar AC bekerja optimal, perawatan rutin pada komponen seperti evaporator dan filter udara diperlukan. Perawatan berkala ini membantu menjaga efisiensi pendinginan serta kualitas udara dalam ruangan, meskipun terkadang perawatan dilakukan saat kondisi AC masih optimal, yang meningkatkan biaya. Penelitian ini mengembangkan alat monitoring berbasis sensor suhu dan kelembapan yang dipasang di dalam dan di luar ruangan, untuk memantau kinerja AC secara lebih akurat. Alat ini juga mengumpulkan data pengaturan AC seperti mode, suhu, dan fan speed. Data tersebut dikirim dan diolah di web server yang akan mengirimkan notifikasi jika terjadi anomali. Sistem ini juga menyalakan LED sebagai indikasi perawatan AC diperlukan, sehingga perawatan dilakukan secara tepat waktu. Sistem monitoring kondisi AC berhasil diimplementasikan dan diuji dengan baik. Sistem ini mampu mendeteksi anomali, memberikan notifikasi perawatan, serta mengirimkan data secara real-time. Implementasi teknologi Internet of Things (IoT) menggunakan algoritma K-Nearest Neighbor (KNN) memungkinkan pemantauan kondisi AC yang lebih efisien dan tepat waktu​.
PENINGKATAN KAPASITAS PRODUKSI DAN BRANDING CAMILAN COKLAT CHIPS PADA BEEMA BROWNIES Wijaya ADH, IGKG Puritan; Yusadara, I Gede Putra Mas; Wirawan, I Wayan Arik; Wikranta Arsa, I Gusti Ngurah; Saputra, I Made Arya Budhi; Gautama, I Made Bhaskara; Sari, Ni Made Wirastika; Rini, Erma Sulistyo; Parwita, I Made Mika; Damayanthi, Ni Putu Desy
Jurnal Berdaya Mandiri Vol. 6 No. 1 (2024): JURNAL BERDAYA MANDIRI (JBM)
Publisher : Universitas PGRI Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31316/jbm.v6i1.6104

Abstract

 BEEMA Brownies, a snack manufacturer, has started producing snacks in the form of Brownies-flavored Choco Chips and several other flavors made from good quality ingredients without artificial sweeteners and preservatives. Even though in the middle of a pandemic, we are still optimistic that we can capture a sufficient consumer market because the market need for healthy snacks is still very much needed. With the implementation of Phase 1 activities, namely the provision of production equipment, namely ovens, product packaging tools and 2 sets of baking sheet equipment, the current production capacity of Beema Brownies has increased from a maximum of 150/package per day with an average product requirement of around 100-200 packs/sold. day to 300/pack per day using the 2 ovens that you already have. Training on the use of the equipment provided has also been carried out so that BEEMA production employees are able to use the newly provided oven equipment and packaging equipment. The amount of production has been able to meet the average demand every day. BEEMA Chocochips has also increased the HR capabilities of 2 employees who help produce in an effort to increase the amount of Chocochips production. By having a website for UKM BEEMA Chocchips, they already have the means for digital identity and digital promotional content for their products so that they are known to the wider community. Keywords: Brownies, Production, Website
Co-Authors Arya Budhi Saputra, I Made Erma Sulistyo Rini, Erma Sulistyo Gautama, I Made Bhaskara I Gusti Ngurah Wikranta Arsa, I Gusti Ngurah IGKG Puritan Wijaya Adh, IGKG Puritan Ni Made Wirastika Sari, Ni Made Wirastika Ni Putu Desy Damayanthi . Wirawan, I Wayan Arik Yusadara, I Gede Putra Mas