Syamsul Hadi, Mochammad
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Perbaikan proses produksi dan ijin edar guna meningkatkan mutu produk unggulan daerah Suprayogi, Suprayogi; Sabrina Sunyoto, Nimas Mayang; Syamsul Hadi, Mochammad; Fadhilah, Umi; El Afwa, Muthia; Nur Aziza, Nadya Lulu; Zulismar, Reni; Nareswari, Bernardia Filia; Firdausyi, Izzati Ardhan
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 4 No 2 (2021)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jipemas.v4i2.9119

Abstract

KWT "Sri Tanjung" was one of the Women Farmers Groups (KWT) in Sukosari Village, Malang Regency. They produced "Jaselang" drinks (ginger, secang, alang-alang) and corn chips. KWT members produced the products with traditional technology and low quality of food safety and they did not have marketing license. The purpose of this service activities was to provide the education of KWT members in the form of training related with good product handling processes to ensure product safety, especially the Good Manufacturing Practices (GMP) and marketing license of National Food and Drug Agency. The method of implementing this community service were preparation, implementation, monitoring, and evaluation. The results of the activities showed that 100% of the participants could know the definition, benefits, and objectives of implementing GMP. Besides, after the implementation of the marketing license socialization, 100% of the participants knew the definitions, requirements, methods, and registered the marketing license. The activities increased the knowledge of KWT members regarding the implementation of GMP and marketing license.
Pengenalan Hama Utama Tanaman Padi sebagai Penguatan Kapasitas Petani pada Sekolah Tani Gapoktan Ngudi Makmur, Desa Purworejo, Kabupaten Sragen: Introduction of Major Rice Pests to Strengthen Farmer Capacity at the Ngudi Makmur Farmer Group Farmer School, Purworejo Village, Sragen Regency Syamsul Hadi, Mochammad; Muwaffiq, Makhta Vallia; Taufiqurrahman, Achmad Fitriadi
AGROINOTEK Jurnal Penelitian dan Pengabdian Masyarakat Vol. 7 No. 1 (2026)
Publisher : Fakultas Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

The rice agroecosystem is a dynamic system that cannot be separated from the presence of various organisms, including major rice pests. High cultivation intensity, uniform cropping patterns, and dependence on certain inputs can increase pest pressure within the paddy ecosystem. This activity aimed to build the capacity of farmers from the Ngudi Makmur Farmer Group (Gapoktan) in Purworejo Village, Gemolong District, Sragen Regency, through an introductory session on major rice pests held during the sixth meeting of the Farmer School program. The activity took place on 27 December 2026 through classroom and field sessions, covering the introduction of five major rice pests (stem borer, planthopper/leafhopper, rice bug, rat, and leaffolder) along with their damage symptoms and life cycles, followed by hands-on field observation and pest identification. The results show improved participant understanding of major pest types and their damage symptoms, the ability to identify pests based on morphological characteristics and damage symptoms, and an appreciation of the importance of routine monitoring for early detection. Participants also committed to applying routine pest monitoring practices, as an initial step toward Integrated Pest Management expected to reduce losses from pest attacks and support sustainable agriculture at Gapoktan Ngudi Makmur.