Firdausyi, Izzati Ardhan
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Risk Mitigation Analysis of the Apple Juice Drink Supply Chain Arwani, Muhammad; Choirun, Annisa'u; Firdausyi, Izzati Ardhan; Bisma, Auditya
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 3 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i3.44863

Abstract

The problem is that apple productivity in Batu City decreases every year, while the demand for apple juice is increasing along with the increase in tourists and destinations in Batu City. The level of dependence and complexity in the supply chain makes the supply chain as a whole more vulnerable to disruption. Therefore, risk mitigation is needed so that it can reduce and overcome various risks that occur in supply chain institutions. This research aims to identify risk factors and formulate appropriate strategies so that they can be implemented by apple cider supply chain actors. Data analysis uses Fuzzy FMEA (Failure Mode and Effect Analysis) to identify problems or causes of failures that occur. The research results show that the highest risk for farmers is the risk of apples being damaged during the planting process due to pests and climate, with an FRPN value of 5.228; Meanwhile, for the middleman, it can be seen that the highest risk is the risk of late delivery to the factory with an FRPN value of 4.986; and the highest risk in the processing industry is the risk that the quality of the fruit juice product does not comply with the FRPN value of 6.047. Alternative risk mitigation strategies for farmers include increasing harvest area, increasing farmer awareness of good planting methods, using organic fertilizer, and scheduling deliveries. Alternative risk mitigation strategies for middlemen include production scheduling, sorting, grading, using safe transportation packaging, and GHP training. On the part of the processing industry, alternative strategies that can be implemented are increasing the availability of raw materials, reducing the occurrence of product defects, repairing and replacing machine components, and consistent implementation of SOPs.
Perbaikan proses produksi dan ijin edar guna meningkatkan mutu produk unggulan daerah Suprayogi, Suprayogi; Sabrina Sunyoto, Nimas Mayang; Syamsul Hadi, Mochammad; Fadhilah, Umi; El Afwa, Muthia; Nur Aziza, Nadya Lulu; Zulismar, Reni; Nareswari, Bernardia Filia; Firdausyi, Izzati Ardhan
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 4 No 2 (2021)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jipemas.v4i2.9119

Abstract

KWT "Sri Tanjung" was one of the Women Farmers Groups (KWT) in Sukosari Village, Malang Regency. They produced "Jaselang" drinks (ginger, secang, alang-alang) and corn chips. KWT members produced the products with traditional technology and low quality of food safety and they did not have marketing license. The purpose of this service activities was to provide the education of KWT members in the form of training related with good product handling processes to ensure product safety, especially the Good Manufacturing Practices (GMP) and marketing license of National Food and Drug Agency. The method of implementing this community service were preparation, implementation, monitoring, and evaluation. The results of the activities showed that 100% of the participants could know the definition, benefits, and objectives of implementing GMP. Besides, after the implementation of the marketing license socialization, 100% of the participants knew the definitions, requirements, methods, and registered the marketing license. The activities increased the knowledge of KWT members regarding the implementation of GMP and marketing license.