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All Journal JURNAL ILKES (Jurnal Ilmu Kesehatan) Jurnal Pengabdian Masyarakat Kesehatan
Yuniarti, Asih Media
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Dentistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Pemberian ASI Eksklusif dan Riwayat Imunisasi Sebagai Faktor Risiko Kejadian Pneumonia di Puskesmas Bangsal Saputra, Mukhammad Himawan; Syalfina, Agustin Dwi; Fitriyah, Kharismatul; Yuniarti, Asih Media
JURNAL ILKES : Jurnal Ilmu Kesehatan Vol 16 No 1 (2025): Jurnal Ilkes (Jurnal Ilmu Kesehatan)
Publisher : STIKES Karya Husada Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35966/ilkes.v16i1.425

Abstract

Pneumonia remains a leading cause of morbidity and mortality in children under five worldwide, including in Indonesia, with risk factors such as non-exclusive breastfeeding and incomplete immunization status. This study aimed to analyze the relationship between exclusive breastfeeding and immunization history with the incidence of pneumonia among children under five in the Working Area of Bangsal Community Health Center, Mojokerto Regency. A case-control design was employed, with a sample of 128 children (64 cases and 64 controls) selected through simple random sampling. Data were collected from medical records and interviews, then analyzed using the Chi-Square test. The results showed that most respondents had incomplete immunization status (51.6%) and received exclusive breastfeeding (55.5%). Statistical analysis revealed that complete immunization status was associated with a reduced risk of pneumonia (OR = 0.468; p = 0.034), as was exclusive breastfeeding (OR = 0.434; p = 0.021). The study concludes that complete immunization and exclusive breastfeeding serve as protective factors against pneumonia in children under five. Therefore, strengthening promotive and preventive programs, such as health education, catch-up immunization, and increasing exclusive breastfeeding coverage, is essential to reduce pneumonia incidence
PENDIDIKAN KESEHATAN TENTANG GIZI KERJA PADA PEKERJA PABRIK SEPATU X DI KOTA MOJOKERTO SEBAGAI UPAYA PENINGKATAN PRODUKTIVITAS KERJA Mafticha, Elyana; Yuniarti, Asih Media; Saputra, Mukhammad Himawan; Syurandhari, Dwi Helynarti; Fardiansyah, Arief; Syalfina, Agustin Dwi
JURNAL PENGABDIAN MASYARAKAT KESEHATAN (ABDIMAKES) Vol 3 No 1 (2023): Jurnal Pengabdian Masyarakat Kesehatan (ABDIMAKES)
Publisher : Jurnal Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55316/amk.v3i1.837

Abstract

Indonesia and the world are currently in Covid-19 Pandemic. The industrial and employment sectors are among those affected. The industry must continue and growth, where one of the keys is in labor productivity. Most of the time of meeting the nutrition needs is in working time. The workers bodies need sufficient nutrition to complete their workload. This community service aims to increase the work productivity of a shoe factory’s workers in Mojokerto through health education on fulfilling workers nutrition. This community service implementation is providing information through counseling to increase understanding of workers nutritional needs. This is an effort to increase work productivity through providing information in the hope that it can be used by workers in procedures for meeting their nutritional needs. Workers listen the information well. They also active in conducting two-way communication in asking and conveying experiences or problems in fulfilling nutrition. Workers nutritional needs fulfillment requires proper preparation, processing and packaging. At the preparatory stage, it’s required that foodstuffs are varied and in good condition or fresh. Preparation is carried out a day or some time before cooking food ingredients by doing good preparation and storage so that it can be done efficiently in cooking time. The foodstuffs processing is carried out hygienically with varied seasonings so as to overcome the monotonous menu. The finished dishes can be packaged properly in a container that is safe for workers to carry as a provision for fulfilling nutrients while in the company.
Co-Authors Agustin Dwi Syalfina Dwi Helynarti Syurandhari, Dwi Helynarti Elyana Mafticha, Elyana Fardiansyah, Arief Fitriyah, Kharismatul Saputra, Mukhammad Himawan