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All Journal Journal of Global Nutrition Jurnal Pengabdian Gizi dan Kesehatan Masyarakat
Andara, Fathiya
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Public Health

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Pengaruh Edukasi Gizi Berbasis Booklet Terhadap Peningkatan Pengetahuan Gizi Remaja Awal Desa Krukut Depok Tahun 2021 Andara, Fathiya; Alwany, Zahra; Safitri, Mira NUr; Imrar, Iin Fatmawati
Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Vol 1 No 1 (2023): Agustus
Publisher : Ikatan Sarjana Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jpgkm.v1i1.50

Abstract

Fase remaja merupakan fase yang menjadi tahap terjadinya puncak perkembangan serta pertumbuhan yang signifikan antara masa kanak-kanak dan masa dewasa. Berdasarkan hasil Riskesdas 2018, Indonesia mengalami Triple burden malnutrition pada kelompok usia remaja. Permasalahan gizi pada remaja akan berdampak pada kesehatan remaja dan mempengaruhi perkembangan kognitif, produktivitas, dan kinerja. Oleh karena itu diperlukan kegiatan pemberian edukasi gizi menggunakan media booklet untuk meningkatkan pengetahuan gizi pada remaja. Pemberian edukasi menggunakan media booklet dan ceramah serta bentuk evaluasi berupa adanya pre dan post-test.Analisis data meliputi analisis univariat dan analisis bivariat. Analisis univariat digunakan untuk melihat distribusi frekuensi jenis kelamin responden dan Analisis bivariat meliputi Wilcoxon Signed Rank Test Pada ketiga pemberian edukasi mengenai Pedoman Gizi Seimbang (PGS), Perilaku Hidup Bersih dan Sehat (PHBS), Tumpeng Gizi Seimbang (TGS), anemia dan obesitas, serta Kekurangan Energi Kronik (KEK) dan Kekurangan Energi Protein (KEP) didapatkan hasil p-value 0,00 0,05 terdapat pengaruh pemberian edukasi gizi menggunakan media booklet pada remaja di desa Krukut, Depok.
Nutrition Therapy Management in a Client with Obesity Grade III and Gastroesophageal Reflux Disease (GERD) Andara, Fathiya; Noer, Etika Ratna
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.167

Abstract

Obesity and gastroesophageal reflux disease (GERD) are interrelated conditions that can exacerbate each other, requiring comprehensive and individualized nutritional management. This case report aims to describe the implementation of targeted nutrition therapy in a client with Obesity Grade III and a history of GERD through an approach focused on moderate energy deficit, balanced macronutrient composition, and gradual physical activity improvement. The 14-day intervention included daily monitoring to assess dietary changes, nutritional status, and digestive symptoms. The results demonstrated improved dietary patterns, weight reduction, and enhanced digestive comfort, highlighting the strong relationship between nutritional regulation and GERD symptom control. This case underscores that consistent lifestyle modification, through dietary adjustment and increased physical activity can positively impact nutritional status and quality of life. Such individualized nutrition approaches may serve as practical and evidence-based strategies in managing obesity with comorbid GERD
Co-Authors Alwany, Zahra Etika Ratna Noer Fatmawati, Iin Safitri, Mira Nur