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All Journal Jurnal Pembangunan dan Alam Lestari REKAYASA Jurnal Penelitian Pendidikan IPA (JPPIPA)
Ardian, Gatot
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Engineering Materials Science & Nanotechnology Physics

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Analisis Dampak Kawasan Sentra Budidaya Lele Terpadu (KSBLT) Kabupaten Tuban di Kecamatan Merakurak Terhadap Usaha Budidaya Lele di Kecamatan Tuban Kurniawan, Andi; Pramudia, Zulkisam; Amin, Abdul Aziz; Nurjannah, Nurjannah; Hidayat, Wahyu; Kurniati, Evi; Lusiana, Evellin Dewi; Ardian, Gatot; Amenan, M
Rekayasa Vol 14, No 2: Agustus 2021
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/rekayasa.v14i2.11859

Abstract

As one of the efforts to increase production of catfish culture, the Government of Tuban Regency launched the establishment of The Integrated Catfish Cultivation Center Area (ICACA) in Merakurak Sub-District in 2018. The existence of ICACA makes the program to increase catfish aquaculture more coordinated and increase production of catfish cultivation in Tuban Regency. ICCCA not only has an impact on the aquaculture business in Merakurak District, but also in other sub-districts in Tuban Regency. However, studies that explore the impact of ICACA on aquaculture in other areas are rarely reported. This study analyzes the impact of the existence of ICACA on cultivation business in Tuban District in Tuban Regency. This study uses a descriptive method with a mixed method approach (qualitative and quantitative). The results of this study indicate the factors that are the impact of ICACA in Merakurak District on the development of catfish cultivation in Tuban District. Based on the analysis carried out in this study, the implementation of ICACA in Tuban Regency, especially related to the effect of ICACA on catfish cultivation in Tuban District, needs to be directed to the application of sustainable aquaculture based on the empowerment of local community groups.
Greenhouse Salt Tunnel as Innovation to Create Salt Production in the South Coast Malang Regency, Indonesia Amin, Abd. Aziz; Yanuar, Adi Tiya; Kurniaty, Rika; Hakim, Lukman; Ardian, Gatot; Amenan, M.; Kurniawan, Andi
Jurnal Pembangunan dan Alam Lestari Vol. 14 No. 1 (2023): Jurnal Pembangunan dan Alam Lestari
Publisher : Postgraduate School of Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpal.2023.014.01.03

Abstract

Seawater is one of the potential resources in Indonesia. One of the commodities that can be produced from seawater is salt. Salt production in Indonesia is done mainly by evaporating seawater. However, weather problems are one of the obstacles to salt production. Alternative innovation to overcome weather problems in salt production is the Greenhouse Salt Tunnel (GST). The application of this innovation allows salt production to be carried out throughout the year. Most salt businesses in East Java are located on the north coast of East Java, while there is no salt production on the South Coast of East Java. One of the locations in East Java that can be used for salt production is the South Coast of Malang Regency. However, studies analyzing the need for innovation to create salt production in the South Coast of Malang Regency have never been reported. This study aimed to analyze the application of GST innovation to create salt production in the South Coast of Malang Regency. The methodologies were analyzing the suitability index of salt production sites, soil elevation analysis, wind direction and speed, and construction requirements for GST. The results show that Gajahrejo Village is very suitable for salt production. The salt production can be conducted using 12 GST constructions on a 2000 m2 area. According to the results of this study, salt production in the south coast area of Malang Regency can be created using the application of GST innovation.  Keywords: aquatic resources, greenhouse salt tunnel, solar salts; south coast of Java, technology innovation
Analisis Dinamika Faktor Lingkungan Selama Proses Pengkristalan Garam di Greenhouse Salt Tunnel (Studi kasus di Pantai Utara dan Pantai Selatan, Jawat Timur, Indonesia) Amin, Abd Aziz; Yanuar, Adi Tiya; Pramudia, Zulkisam; Susanti, Yogita Ayu Dwi; Zamzami, Ilham Misbakudin AL; Salamah, Lutfi Ni’matus; Lestariadi, Riski Agung; Hakim, Lukman; Ardian, Gatot; Hanifuddin, Mokh; Kurniawan, Andi
Jurnal Penelitian Pendidikan IPA Vol 11 No 4 (2025): April
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i4.7131

Abstract

Salt is an essential commodity for both domestic use and industrial applications, with East Java Province in Indonesia playing a crucial role in national salt production. Traditional salt production methods, primarily based on natural evaporation, face challenges due to seasonal factors, particularly during the rainy season. This study investigates the environmental conditions affecting the salt crystallization process in the Greenhouse Salt Tunnel (GST) technology. Field experiments were conducted at two sites, Tuban Regency on the North Coast and Malang Regency on the South Coast, where key parameters such as air temperature, water temperature, humidity, wind speed, and evaporation rates were monitored three times daily. The findings showed that water temperatures within the GST ranged from 31 to 38°C on the North Coast and 26 to 38°C on the South Coast. Wind speeds varied between 1.5–2.4 m/s on the North Coast and 0.4–1.0 m/s on the South Coast, while humidity levels ranged from 54 to 80%. The GST system achieved a salt production rate of 6.4 kg/m² with NaCl content exceeding 94%, a significant improvement over traditional methods, which yield less than 70% NaCl. These results demonstrate that GST technology enhances both the quality and quantity of salt production, though design modifications are needed to address the dynamic coastal environment.
Co-Authors Abdul Aziz Amin Amenan, M Amenan, M. Amin, Abd Aziz Amin, Abd. Aziz Andi Kurniawan Evellin Dewi Lusiana, Evellin Dewi Evi Kurniati Hanifuddin, Mokh Kurniaty, Rika Lestariadi, Riski Agung Lukman Hakim Nurjannah Nurjannah Pramudia, Zulkisam Salamah, Lutfi Ni’matus Susanti, Yogita Ayu Dwi Wahyu Hidayat Yanuar, Adi Tiya Zamzami, Ilham Misbakudin Al