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Pawang Hujan Phenomena in the Perspective of Islamic Education in Nagari Sikucua East, Padang Pariaman District Raihan, Mohammad; Rivauzi, Ahmad
EDUMALSYS Journal of Research in Education Management Vol 1 No 2 (2023): EDUMALSYS Journal of Research in Education Management
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/edumalsys.v1i2.1681

Abstract

This study aims to find out how the perspective of Islamic education in viewing the rain charmer phenomenon. Researchers used qualitative methods with a qualitative descriptive approach. The informants in this study were 15 people consisting of Wali Nagari Sikucua Timur, Pawang Rain, Community Leaders, Traditional Leaders, Religious Leaders, Bundo Kanduang, and the Matua Koto Hilalang Nagari Sikucua Timur Community, Padang Pariaman Regency, which the researchers selected using a purposive sampling technique. The data obtained will then be analyzed using data analysis techniques according to Miles and Huberman, namely reducing data, displaying data, and drawing conclusions from the data. The results of this study prove that the profession of rain handler in Nagari Sikucua Timur, Padang Pariaman Regency teaches us to keep asking God as well as teaches us to help others without expecting anything in return and teaches us to be trustworthy in the work that has been entrusted. If you look at the substance of the implementation using the recitation of bismillah, sholawat, and dhikr, this aims to propagate Islamic symbols.
Penerapan Teknologi Peningkatan Daya Tahan Buah Naga Menjadi Minuman Serbuk Ramayani, Devi; Putra, Ikhsan Syafano; Raihan, Mohammad; Susanti, Riju; Rambe, Rodo Padena; Desmiarti, Reni; Sari, Ellyta
Journal of Industrial Community Empowerment Vol 3, No 2 (2024): Published in October 2024
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v3i2.317

Abstract

Dragon fruit (Hylocereus spp.) is a tropical fruit that is rich in antioxidants such as vitamin C, polyphenols, flavonoids and betacyanins which have positive effects on human health. However, fresh dragon fruit has a short shelf life and can be damaged during storage and distribution. The aim of tecnology application is to increase the shelf life of dragon fruit by processing it into a powdered drink using the caramelization method. Caramelization is a heating technique that can improve the taste, stability and extend the shelf life of the product without reducing its nutritional value. In this project dragon fruit was heated until it caramelized, producing a more complex taste and aroma. After the caramelization process, the dragon fruit is dried and air-dried to produce powder. This process successfully improves the quality of the product, with a richer natural sweet taste. This project confirms that the caramelization method is effective in extending the shelf life of dragon fruit and maintaining its quality. The resulting dragon fruit powder drink provides an innovative solution in the storage and distribution of dragon fruit. This discovery opens up opportunities for the development of more efficient and healthier functional foods.
Analisis User Interface Pada Website E-Learning2 Bina Darma Menggunakan Metode Evaluasi Heuristik Raihan, Mohammad; Panjaitan, Febriyanti; Jemakmun, H.; Sauda, Siti
Kesatria : Jurnal Penerapan Sistem Informasi (Komputer dan Manajemen) Vol 5, No 4 (2024): Edisi Oktober
Publisher : LPPM STIKOM Tunas Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/kesatria.v5i4.511

Abstract

The development of information and communication technology has changed many aspects of life, including in the field of education. One of its implementations is the use of e-learning systems as a means of distance learning. E-learning offers flexibility and ease of access for students, so that more and more educational institutions are implementing it. Bina Darma University, as one of the higher education institutions in Indonesia, has also developed an e-learning system known as E-learning2 Bina Darma. This system is an important tool for lecturers and students in carrying out the online teaching and learning process. The success of e-learning implementation is not only determined by the availability of adequate features and content, but also depends on the design and usability of a good user interface. An easy-to-use and intuitive user interface will improve the user experience and motivate students to actively participate in e-learning. Therefore, it is very important to assess and improve the user interface to ensure that the e-learning system can be used optimally. One effective method for assessing the usability of a user interface is heuristic evaluation. This method involves examining the user interface based on a set of established heuristic principles, as proposed by Jakob Nielsen. Heuristic evaluation can identify problems and weaknesses in the user interface, and provide recommendations for improvements that can improve the user experience and overall usability of the system. This study aims to analyze the user interface of the E-learning2 Bina Darma website using the heuristic evaluation method. The results of this study are expected to provide useful input for Bina Darma University in improving the quality and usability of the e-learning2 system, so that it can support a more effective and interesting learning process for students.
Implementasi pembelajaran kitab Hidayatush Shibyan pada santri tahfizh di pesantren Raihan, Mohammad
Idarah Tarbawiyah: Journal of Management in Islamic Education Vol. 6 No. 4 (2025)
Publisher : Program Studi Magister Pendidikan Agama Islam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/itjmie.v6i4.19961

Abstract

This research is motivated by the importance of mastering tajweed in improving the quality of Qur'anic recitation, while there are still many students who have not been able to read according to the rules of tajweed so that it affects the understanding of the meaning of the verse. This study aims to determine the implementation of Hidayatush Shibyan classical book learning in improving the quality of tahfizh students' Qur'an reading at Assafinah Islamic Boarding School in Bogor, analyze the quality of students' reading, and identify supporting and inhibiting factors in the learning process. The research method used is descriptive qualitative with data collection techniques through interviews and documentation, while data analysis is done by data reduction, data presentation, and conclusion drawing. The results showed that book learning is carried out regularly once a week with sorogan and bandongan methods. Of the 15 tahfizh students, 12 experienced a significant improvement in understanding the laws of tajweed, were more aware of reading errors, and actively corrected them, while 3 students still needed guidance in the aspects of makhraj, mad reading laws, and ghunnah. The success of learning is supported by learning motivation, teacher quality, easy-to-understand material, and a conducive boarding school environment. The main obstacles lie in the differences in the initial abilities of the students and the limited learning time. Abstrak Penelitian ini dilatarbelakangi oleh pentingnya penguasaan ilmu tajwid dalam meningkatkan kualitas bacaan Al-Qur’an, sementara masih banyak santri yang belum mampu membaca sesuai kaidah tajwid sehingga berpengaruh pada pemahaman makna ayat. Penelitian ini bertujuan untuk mengetahui implementasi pembelajaran kitab klasik Hidayatush Shibyan dalam meningkatkan kualitas bacaan Al-Qur’an santri tahfizh di Pondok Pesantren Assafinah Bogor, menganalisis kualitas bacaan santri, serta mengidentifikasi faktor pendukung dan penghambat dalam proses pembelajaran. Metode penelitian yang digunakan adalah kualitatif deskriptif dengan teknik pengumpulan data melalui wawancara dan dokumentasi, sedangkan analisis data dilakukan dengan reduksi data, penyajian data, dan penarikan kesimpulan. Hasil penelitian menunjukkan bahwa pembelajaran kitab dilaksanakan rutin seminggu sekali dengan metode sorogan dan bandongan. Dari 15 santri tahfizh, sebanyak 12 orang mengalami peningkatan signifikan dalam memahami hukum tajwid, lebih sadar terhadap kesalahan bacaan, serta aktif memperbaikinya, sementara 3 santri masih membutuhkan bimbingan dalam aspek makhraj, hukum bacaan mad, dan ghunnah. Keberhasilan pembelajaran ditunjang oleh motivasi belajar, kualitas guru, materi yang mudah dipahami, dan lingkungan pondok yang kondusif. Adapun hambatan utama terletak pada perbedaan kemampuan awal santri dan keterbatasan waktu pembelajaran.
Penerapan Teknologi Peningkatan Daya Tahan Buah Naga Menjadi Minuman Serbuk Ramayani, Devi; Putra, Ikhsan Syafano; Raihan, Mohammad; Susanti, Riju; Rambe, Rodo Padena; Desmiarti, Reni; Sari, Ellyta
JICE : Journal of Industrial Community Empowerment Vol. 3 No. 2 (2024)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Dragon fruit (Hylocereus spp.) is a tropical fruit that is rich in antioxidants such as vitamin C, polyphenols, flavonoids and betacyanins which have positive effects on human health. However, fresh dragon fruit has a short shelf life and can be damaged during storage and distribution. The aim of tecnology application is to increase the shelf life of dragon fruit by processing it into a powdered drink using the caramelization method. Caramelization is a heating technique that can improve the taste, stability and extend the shelf life of the product without reducing its nutritional value. In this project dragon fruit was heated until it caramelized, producing a more complex taste and aroma. After the caramelization process, the dragon fruit is dried and air-dried to produce powder. This process successfully improves the quality of the product, with a richer natural sweet taste. This project confirms that the caramelization method is effective in extending the shelf life of dragon fruit and maintaining its quality. The resulting dragon fruit powder drink provides an innovative solution in the storage and distribution of dragon fruit. This discovery opens up opportunities for the development of more efficient and healthier functional foods.