Article Per Year (5 Year)
p-Index From 2020 - 2025
0.778
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian Masyarakat SAPANGAMBEI MANOKTOK HITEI Relevan : Jurnal Pendidikan Matematika
Kamalia, Lailatun Nur
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Mathematics Nursing Social Sciences Other

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Pengabdian Masyarakat SAPANGAMBEI MANOKTOK HITEI

 1 
PEMANFAATAN POTENSI LOKAL WORTEL DALAM PEMBUATAN BOLU SEBAGAI UPAYA PEMBERDAYAAN UMKM DESA GONGSOL Aulia, Muhammad Fitra; Fy, Muhammad Fathir; Natasyah, Natasyah; Sungkar, Audira Luthfia; Kamalia, Lailatun Nur
Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei Vol. 5 No. 2 (2025): Jurnal Pengabdian Masyarakat SAPANGAMBEI MANOKTOK HITEI
Publisher : Universitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36985/mmkasr90

Abstract

Program Kuliah Kerja Nyata (KKN) Universitas Islam Negeri Sumatera Utara yang dilaksanakan di Desa Gongsol, Kabupaten Karo, merupakan salah satu upaya untuk mengoptimalkan potensi lokal berbasis hasil pertanian. Desa Gongsol dikenal sebagai sentra penghasil wortel, namun pemanfaatannya selama ini masih terbatas pada penjualan segar dengan nilai ekonomi yang relatif rendah. Melalui kegiatan KKN ini, mahasiswa melakukan pendampingan dan pelatihan kepada masyarakat dalam mengolah wortel menjadi produk bernilai tambah berupa bolu wortel. Penelitian menggunakan pendekatan kualitatif dengan metode studi kasus, di mana data diperoleh melalui observasi partisipatif, wawancara mendalam, dokumentasi, serta studi literatur. Tahapan kegiatan meliputi identifikasi potensi, uji coba pembuatan bolu wortel dengan melibatkan pakar kuliner, analisis kelayakan ekonomi, hingga penyusunan strategi pemasaran berbasis digital dan kerjasama dengan toko oleh-oleh. Hasil penelitian menunjukkan bahwa wortel memiliki kandungan gizi tinggi, terutama beta karoten, yang bermanfaat bagi kesehatan serta menjadikannya bahan baku potensial untuk produk pangan fungsional. Melalui inovasi bolu wortel, masyarakat tidak hanya mendapatkan alternatif produk olahan sehat, tetapi juga memperoleh peluang usaha baru yang mampu meningkatkan pendapatan serta memperkuat UMKM desa. Dengan adanya kolaborasi antara mahasiswa, pemerintah desa, dan masyarakat lokal, program ini diharapkan mampu menciptakan keberlanjutan usaha melalui pelatihan dan evaluasi berkala, sehingga Desa Gongsol dapat mandiri dalam mengelola potensi pertaniannya
PEMANFAATAN POTENSI LOKAL WORTEL DALAM PEMBUATAN BOLU SEBAGAI UPAYA PEMBERDAYAAN UMKM DESA GONGSOL Aulia, Muhammad Fitra; Fy, Muhammad Fathir; Natasyah, Natasyah; Sungkar, Audira Luthfia; Kamalia, Lailatun Nur
Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei Vol. 5 No. 2 (2025): Jurnal Pengabdian Masyarakat SAPANGAMBEI MANOKTOK HITEI
Publisher : Universitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36985/mmkasr90

Abstract

The Community Service Program (KKN) of the State Islamic University of North Sumatra, which was carried out in Gongsol Village, Karo Regency, is one of the efforts to optimize local potential based on agricultural products. Gongsol Village is known as a center for carrot production, but its utilization has so far been limited to fresh sales with relatively low economic value. Through this KKN activity, students provided assistance and training to the community in processing carrots into value-added products in the form of carrot cake. The research used a qualitative approach with a case study method, where data was obtained through participatory observation, in-depth interviews, documentation, and literature studies. The stages of the activity included identifying potential, testing the production of carrot cake with the involvement of culinary experts, analyzing economic feasibility, and developing a digital-based marketing strategy and collaboration with souvenir shops. The results of the study show that carrots have high nutritional content, especially beta-carotene, which is beneficial for health and makes them a potential raw material for functional food products. Through the innovation of carrot cake, the community not only gets an alternative healthy processed product, but also gains new business opportunities that can increase income and strengthen village MSMEs. Through collaboration between students, the village government, and the local community, this program is expected to create business sustainability through training and periodic evaluations, enabling Gongsol Village to independently manage its agricultural potential.
Co-Authors Aulia, Muhammad Fitra Fy, Muhammad Fathir Mara Samin Lubis, Mara Samin Natasyah, Natasyah Rakhmawati, Fibri Sri Fatimah Sungkar, Audira Luthfia Taufik Hidayat