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All Journal Fleksibel: Jurnal Pengabdian Kepada Masyarakat Madani: Multidisciplinary Scientific Journal
Farah, Siti
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Physics Public Health Social Sciences Transportation Other

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Pemberdayaan Ekonomi Masyarakat Melalui Pelatihan Pengembangan UMKM Kue Bawang dan Kue Telunjuk di Desa Baharu Riski; Farah, Siti; Nurlaila, Nurlaila; Niatera, Niatera; Adria, Adria
FLEKSIBEL: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): Edisi Oktober 2025
Publisher : Fakultas Teknik Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/fleksibel.v6i2.26820

Abstract

This community service activity aims to empower the economy of the people in Desa Baharu, Blang Pidie District, Southwest Aceh Regency, through training and development of SMEs, specifically in the production of fried onion snacks and finger cookies. The training includes enhancing technical skills in production, digital marketing through social media, and more effective business management. The methods used in this activity include lectures, interactive discussions, and hands-on practices supported by the use of social media as a marketing tool. The results of the training show significant improvements in product quality and marketing capabilities, with many participants starting to utilize social media to reach a broader market. Additionally, SME owners demonstrated better management of business finances in a more systematic way. It is expected that this training will strengthen SMEs in Desa Baharu, improve product competitiveness, and have a positive impact on the local economy.
Adaptasi Tanaman Pangan Lokal Terhadap Genangan Banjir Mudzakkar, Kahar; Najwa, Syafiratun; Sari, Sunita; M, Mustapsyirah; Aulia, Mirza; Farah, Siti; Yunanda, Novia
Madani: Jurnal Ilmiah Multidisiplin Vol 3, No 12 (2026): January
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.18174216

Abstract

Global climate change has increased the frequency and intensity of flooding, directly affecting crop production systems, particularly in tropical regions such as Indonesia. Flooding causes hypoxic to anoxic stress in the root zone, thereby inhibiting root respiration, nutrient uptake, and overall plant growth. Local food crops that have been traditionally cultivated over generations generally exhibit better adaptive capacity than introduced varieties. This study aims to examine the adaptive mechanisms of local food crops to flood inundation and their implications for supporting food security. The findings indicate that the adaptation of local food crops includes the formation of aerenchyma tissues, stem elongation and the development of adventitious roots, shifts in respiratory metabolism from aerobic to anaerobic pathways, as well as the involvement of hormones and flood-tolerance genes, such as those found in rice. These adaptive traits highlight the potential of local food crops as important genetic resources for the development of flood-tolerant crop varieties in the future.
Co-Authors ADRIA ADRIA, ADRIA Aulia, Mirza Indradewa, Rhian M, Mustapsyirah Mudzakkar, Kahar Najwa, Syafiratun Niatera, Niatera Riski Sari, Sunita Yunanda, Novia