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All Journal Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Tropical Livestock Science Journal
Adam Yuliandri, Lili
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Agriculture, Biological Sciences & Forestry Veterinary

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Peran Perusahaan terhadap Kesejahteraan Tenaga Kerja di Cv Rizki Mandiri Farm Logis Gojali, Elga; Falahudin, Aaf; Adam Yuliandri, Lili
Tropical Livestock Science Journal Vol. 3 No. 1 (2024): Oktober 2024
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i1.11457

Abstract

Welfare is an aspect that is quite important for maintaining and fostering social and economic stability and the fulfillment of all needs, both goods and services. The aim of this research is to analyze the role of CV Rizki Mandiri Farm in improving workforce welfare and to analyze the level of workforce welfare. This research method took one respondent from the manager, one financial person and thirteen employees. From this number, data collection techniques were carried out using survey methods. The analysis technique in this research uses a qualitative and quantitative approach using a Likert Scale. The research results obtained that the overall average value of the variable role of CV Rizki Mandiri Farm in improving the welfare of workers was obtained with a value of 2.39, in the High category. Likewise, the overall average value of the worker welfare level variable at CV Rizki Mandiri Farm is 2.53, in the High category. Thus, it can be concluded that CV Rizki Mandiri Farm has carried out its role in improving workforce welfare in accordance with applicable standards.
Analisis Kelayakan Usaha Sapi Potong Di Kecamatan Lemahsugih Kabupaten Majalengka Malik Maulana, Rivaldi; Somanjaya, Rachmat; Adam Yuliandri, Lili
Tropical Livestock Science Journal Vol. 3 No. 1 (2024): Oktober 2024
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i1.11462

Abstract

This study aims to measure the level of income and analyze the feasibility of the business and determine the factors that affect the income of beef cattle farmers in Lemahsugih District, Majalengka Regency. The research was conducted by surveying beef cattle farmers in Lemahsugih District, Majalengka Regency for two months from November to December 2023. A total of 66 respondents were determined by purposive sampling based on the number of active farmers through the calculation of the Slovin formula. Data collection, both primary and secondary, was conducted by observation and interview or using a questionnaire. The data obtained were analyzed descriptively, evaluated for business feasibility, and analyzed using multiple linear regression to determine how much the factors that have been determined can affect the income of farmers. The results showed that beef cattle farming in Lemahsugih Subdistrict, Majalengka Regency has an average profit of Rp 28,767,000 per rearing period with R/C and B/C ratio of 2.4 and 1.7, respectively. Meanwhile, the average Break Even Point (BEP) value for each livestock unit is Rp21,785,000 and the average payback period can be achieved in 1 year. It can be concluded that the beef cattle business is financially profitable and economically feasible to run or develop.
Strategi Penguatan Kinerja Kelompok Usaha Ternak Sapi Perah Agustian, Egi; Indah Laela Rahmah, Ulfa; Adam Yuliandri, Lili
Tropical Livestock Science Journal Vol. 3 No. 2 (2025): April 2025
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i2.13087

Abstract

This research was conducted in Girimulya Village, Banjaran District, Majalengka Regency from June 5 to July 5, 2024. This study aims to analyze the internal and external environmental conditions of the group and analyze the group's strengthening strategy in improving the dairy cattle business in the Mekar Mulya Farmer Group. The research method is a survey, the data collection technique in this study was by observation, interviews and recording of the administrators and members of the group as many as 37 respondents. The results of this study indicate that the results of the identification of the internal and external environment of the group obtained a large internal strength factor, namely partners in milk marketing with a value of 0.416 and the lowest internal weakness was not making processed products from milk raw materials with a value of 0.168. The largest external opportunity factor is assistance from the government with a value of 0.325, while the lowest threat is the existence of similar groups in the area with a value of 0.106. The results of the IFE analysis on the group showed a total score of 2.841 and the results of the EFE analysis showed a total score of 2.099. The IE Matrix of the Mekar Mulya Farmers Group occupies a position in cell V, which means guard and maintain.
Substitusi Tepung Ikan dan Bungkil Kedelai dengan Tepung Daun Indigofera (Indigofera zollingeriana) dalam Ransum Terhadap Karkas dan Non Karkas Ayam Broiler Wijaya, Dadi; Falahudin, Aaf; Adam Yuliandri, Lili
Tropical Livestock Science Journal Vol. 3 No. 2 (2025): April 2025
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i2.13155

Abstract

This study aims to analyse the carcass and non-carcass of broiler fed with rations resulting from the substitution of fish meal and soybean meal with indigofera (Indigofera zollingeriana) leaf meal (TDI) in the ration, as well as obtaining the balance of indigofera leaf meal substitution to produce the best carcass and non-carcass of broiler. This research method was conducted experimentally for 35 days using a completely randomised design (CRD). The treatment given in the form of substitution (TDI) as many as five levels, namely: P0 = 0% (as control),; P1 = Ration + 25% TDI; P2 = Ration + 30% TDI; P3 = Ration+ 35% TDI; P4 = Ration + 40% TDI. Each treatment was repeated 4 repetitions. The observed variables were live weight, weight after slaughter, carcass weight, carcass parts (breast, wings, back, and thighs), and non-carcass parts. The data obtained were analysed with ANOVA and further tested with Duncan's multiple range test. The results showed that both components and non-carcass parts of broiler decreased significantly after being given TDI in the ration. The average carcass weight in the control treatment was 833.75 ± 33.83 g. Whereas in the TDI treatment it ranged between 833.75 ± 33.83 g. While in the treatment of TDI administration ranged from 430.75 ± 25.81 to 491.00 ± 32.95 g. These commodities are also found in the components or parts of the non-carcass except the weight of blood. It can be concluded that the provision of TDI as a substitute feed ingredient for fishmeal and soybean meal as much as 25% or more is not able to increase the carcass or non-carcass components of broiler.
Konsentrasi lemak dan kolesterol daging broiler pada berbagai tingkat pemberian tepung daun indigofera (Indigofera zollingeriana) dalam Ransum Syifa Nugraha, Zakaria; Somanjaya, Rachmat; Adam Yuliandri, Lili
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 13 No. 1 (2025): Juni
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v13i1.12622

Abstract

This study aims to analyze the lipid and cholesterol content of broiler chicken meat from fish meal and soybean meal substitution with Indigofera leaf meal (Indigofera zollingeriana) (TDI) in the Ration and to obtain the balance of Indigofera leaf meal substitution to produce the best lipid and cholesterol content of broiler chicken meat. The study was conducted experimentally for 35 days using a Completely Randomized Design (CRD). The treatments given were in the form of substitution (TDI) at five levels, namely: 0% P0 (as control), P1 = Ration + 25% TDI; P2 = Ration + 30% TDI; P3 = Ration + 35% TDI; P4 = Ration + 40% TDI. Each treatment was repeated 4 times, and each replication unit kept five chickens, so the total required was 100 chickens. The variables observed were the lipid and cholesterol content of meat. The data obtained were analyzed by ANOVA and continued with Duncan's multiple range test. The results showed that the lipid content of broiler meat was not significantly affected (p>0.05) by TDI substitution. The same thing happened to the cholesterol content of broiler meat, which was not significantly affected (p>0.05) by TDI substitution. The highest lipid content was found in the P0 treatment, which was 6.75%, and the lowest was found in the P4 treatment, which was 4.70%. However, the lipid content of meat in all treatments was classified as usual. Meanwhile, the lowest cholesterol content, 77.31 mg/100g, was found in P2, and the highest, 84.05 mg/100g, was found in the P3 treatment. It can be concluded that the addition of TDI can reduce lipid and cholesterol content at certain levels, although the difference is not significant.
Co-Authors Egi Agustian Falahudin, Aaf Indah Laela Rahmah, ulfa Logis Gojali, Elga Malik Maulana, Rivaldi Somanjaya, Rachmat Syifa Nugraha, Zakaria Wijaya, Dadi