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Falahudin, Aaf
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Peran Perusahaan terhadap Kesejahteraan Tenaga Kerja di Cv Rizki Mandiri Farm Logis Gojali, Elga; Falahudin, Aaf; Adam Yuliandri, Lili
Tropical Livestock Science Journal Vol. 3 No. 1 (2024): Oktober 2024
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i1.11457

Abstract

Welfare is an aspect that is quite important for maintaining and fostering social and economic stability and the fulfillment of all needs, both goods and services. The aim of this research is to analyze the role of CV Rizki Mandiri Farm in improving workforce welfare and to analyze the level of workforce welfare. This research method took one respondent from the manager, one financial person and thirteen employees. From this number, data collection techniques were carried out using survey methods. The analysis technique in this research uses a qualitative and quantitative approach using a Likert Scale. The research results obtained that the overall average value of the variable role of CV Rizki Mandiri Farm in improving the welfare of workers was obtained with a value of 2.39, in the High category. Likewise, the overall average value of the worker welfare level variable at CV Rizki Mandiri Farm is 2.53, in the High category. Thus, it can be concluded that CV Rizki Mandiri Farm has carried out its role in improving workforce welfare in accordance with applicable standards.
Pengaruh Penambahan Pasta Kunyit (Curcuma Longa L) Terhadap Total Bakteri Dan Sifat Organoleptik Daging Ayam Broiler Segar Nurlaela Hermawan, Desti; Falahudin, Aaf; Imanudin, Oki
Tropical Livestock Science Journal Vol. 3 No. 1 (2024): Oktober 2024
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i1.11459

Abstract

This study aims to determine the effect of the level of adding turmeric paste (Curcuma longa L.) on the number of bacteria and pH value of chicken meat, as well as organoleptic characteristics including color, odor and texture consistency. The research method was carried out experimentally using a Completely Randomized Design (CRD) with four turmeric paste concentration treatments: P0 (control), P1 (10 ml), P2 (20 ml), and P3 (30 ml) and repeated five times. The results showed that the addition of turmeric at concentrations of 10 ml, 20 ml and 30 ml significantly reduced the number of bacteria compared to the control (P<0.05) with the highest number of bacteria at P0 of 6.14 x 10⁶ cfu/ml and the number of bacteria the lowest at P3 was 3.20 x 10⁶ cfu/ml, the number of bacteria in all treatments still did not meet the Indonesian National Standard (SNI 7388:2009 10⁶ cfu/g). The pH value in each treatment with the addition of turmeric paste was not significantly different (P > 0.05), with a pH range of 5.39 (P0) to pH 5.60 (P3). The addition of turmeric paste improves the organoleptic quality of meat, especially in terms of yellower color, better aroma, softer texture. In conclusion, turmeric paste can reduce the number of bacteria and improve the characteristics of chicken meat.
Potensi Emisi Gas Rumah Kaca dari Pengolahan Limbah Peternakan Sapi Potong pada Peternakan Rakyat di Kecamatan Paseh Kabupaten Sumedang Pauzan, Irpan; Falahudin, Oki; Falahudin, Aaf
Tropical Livestock Science Journal Vol. 3 No. 1 (2024): Oktober 2024
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i1.11466

Abstract

The purpose of this study was to analyze the potential for reducing GHG emissions through composting beef cattle waste in the Livestock Farmers Group in Paseh District, Sumedang Regency. The method used in this study was observational and survey research. The data obtained were analyzed descriptively. The data used in this study were primary data from interviews with 53 livestock farmers in Paseh District. Direct physical observations in the field and questionnaire data. The data obtained were analyzed using the Tier-1 method in the 2006 IPCC Guidelines. The stages in calculating gas emissions include: Determining the number of populations (animal units), namely the number of populations (Animal Units) obtained from the results of multiplying the number of populations by the correction factor set for beef cattle. Calculation of Methane (CH4) Gas Emissions from beef cattle feces management was carried out using the Tier-1 method in IPCC (2006). The results of the study revealed that the main sources of emissions were enteric fermentation of 0.0669 Gg CO2-eq/year, waste processing of 0.0014 Gg CO2-eq/year, N2O emissions directly from feces processing of 290.232 Gg CO2-eq/year and indirect emissions from beef cattle feces waste processing of 0.098 Gg CO2-eq/year. The conclusion is that beef cattle waste processing in Paseh District, Sumedang Regency, contributes to reducing greenhouse gas (GHG) emissions, especially methane (CH4) and nitrous oxide (N2O).
Meningkatkan Nilai Ekonomi Ubi Cilembu Melalui Transformasi Pemasaran dan Kolaborasi Masyarakat Sukmawati, Dety; Roswinna, Winna; Marina, Ida; Marina, Siti; Ghifari, Syahrul Argi; Falahudin, Aaf
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2025)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v6i1.11894

Abstract

Program pengabdian masyarakat bertujuan untuk meningkatkan produktivitas dan daya saing UMKM Ma Utik, produsen ubi Cilembu di Desa Cilembu, Kecamatan Pamulihan, Kabupaten Sumedang. Metode pelaksanaan pengabdian ini dilakukan secara sistematis melalui tahapan sosialisasi, pelatihan intensif, penerapan solusi teknologi, pendampingan, dan evaluasi. Program ini berfokus pada pengembangan keberlanjutan melalui peningkatan keterampilan mitra dalam strategi pemasaran, manajemen usaha, pengembangan jaringan distribusi, dan inovasi produk.  Hasil program menunjukkan adanya peningkatan signifikan dalam berbagai aspek. Pemahaman dan penerapan strategi pemasaran digital yang semula 40% meningkat menjadi 80%, setelah mitra dibekali dengan keterampilan dalam branding, promosi digital, dan penggunaan media sosial. Kemampuan manajemen usaha yang awalnya hanya 45% meningkat menjadi 85% melalui pelatihan dalam perencanaan bisnis dan pengelolaan keuangan. Selain itu, efektivitas jaringan distribusi meningkat dari 35% menjadi 75%, setelah pelatihan terkait negosiasi dan pembinaan hubungan dengan distributor. Inovasi produk juga mengalami peningkatan, di mana mitra berhasil mengembangkan produk baru, seperti keripik ubi dan ubi panggang, yang meningkatkan tingkat inovasi dari 30% menjadi 70%. Secara keseluruhan, program pengabdian ini berhasil memberikan solusi yang efektif dan berkelanjutan dalam meningkatkan daya saing dan produktivitas mitra. Kolaborasi masyarakat dan pendekatan sistematis terbukti menjadi strategi yang efektif dalam mengatasi tantangan yang dihadapi oleh UMKM lokal, sekaligus meningkatkan kesejahteraan ekonomi masyarakat
Substitusi Tepung Ikan Dan Tepung Bungkil Kedelai Dengan Tepung Daun Indigofera (Indigofera zollingeriana) Dalam Ransum Terhadap Performa Produksi Ayam Broiler Ardhika Akbar, Rizky; Widianingrum, Dini; Falahudin, Aaf
Tropical Livestock Science Journal Vol. 3 No. 2 (2025): April 2025
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i2.12938

Abstract

The success of broiler production is expressed in its production performance. The achievement of broiler performance is influenced by management. Feed management factors play an important role in determining the success of broiler farming. The purpose of this study was to analyse the effect of substitution of fish meal and soybean meal with indigofera leaf meal (TDI) in the ration on broiler production performance, and to get the balance of substitution of fish meal and soybean meal with indigofera leaf meal (TDI) in the ration to determine the best broiler production performance. The research was conducted experimentally using a completely randomised design (CRD). The treatment types used were P0 (Ration without TDI) as control, P1 (Ration + 25% TDI), P2 (Ration + 30% TDI) P3 (Ration + 35% TDI), P4 (Ration + 40% TDI). Variables observed included daily ration consumption, daily body weight gain, ration conversion, feed cost per gain, and mortality. Data from the study were analysed using analysis of variance and if it showed significant differences, it was further tested using Duncan's multiple range test. The results showed that daily ration consumption, daily body weight gain, ration conversion, and feed cost per gain with the addition of indigofera leaf meal in the ration statistically showed significant differences while mortality only occurred.
Subtitusi Tepung Ikan Dan Tepung Bungkil Kedelai Dengan Tepung Daun Indigofera (Indigofera zollingeriana) Dalam Ransum Terhadap Saluran Pencernaan Ayam Broiler Nur Sari, Ike; Widianingrum, Dini; Falahudin, Aaf
Tropical Livestock Science Journal Vol. 3 No. 2 (2025): April 2025
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i2.13154

Abstract

This study aims to analyze the effect of substitution of fish meal and soybean meal with indigofera leaf meal (Indigofera zollingeriana) in rations on the digestive tract of broiler chickens and to obtain the level of Indigofera leaf meal administration in rations that produces the best digestive tract conditions of broiler chickens. The research method was carried out experimentally on broiler chickens using a Completely Randomized Design (CRD) with five treatments, namely P0 (Without Indigofera), P1 (TDI 25%), P2 (TDI 30%), P3 (TDI 35%) and P4 (TDI 40%) which were repeated four times. The variables observed included the esophagus, crop, gizzard, duodenum, jejunum and ileum. The data obtained were tested by analysis of variance and further tested by Duncan's multiple range test. Feeding fish meal and soybean meal flour substitute with indigofera leaf flour (Indigofera zollingeriana) showed a significant difference (p<0.05) on crop weight, gizzard weight, duodenum, jejunum and ileum length but was not significantly different on esophagus weight. The level of Indigofera leaf flour administration up to 35% was able to produce the best digestive tract sizes of broiler chickens on esophagus weight, crop weight, duodenum length, jejunum length and ileum length while without indigofera leaf flour (0%) was better in providing an increase in gizzard weight. The conclusion is that feeding fish meal and soybean meal flour substitute with indigofera leaf flour produces gizzard weight that exceeds normal weight and esophagus weight that is smaller than its normal size.
Substitusi Tepung Ikan dan Bungkil Kedelai dengan Tepung Daun Indigofera (Indigofera zollingeriana) dalam Ransum Terhadap Karkas dan Non Karkas Ayam Broiler Wijaya, Dadi; Falahudin, Aaf; Adam Yuliandri, Lili
Tropical Livestock Science Journal Vol. 3 No. 2 (2025): April 2025
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i2.13155

Abstract

This study aims to analyse the carcass and non-carcass of broiler fed with rations resulting from the substitution of fish meal and soybean meal with indigofera (Indigofera zollingeriana) leaf meal (TDI) in the ration, as well as obtaining the balance of indigofera leaf meal substitution to produce the best carcass and non-carcass of broiler. This research method was conducted experimentally for 35 days using a completely randomised design (CRD). The treatment given in the form of substitution (TDI) as many as five levels, namely: P0 = 0% (as control),; P1 = Ration + 25% TDI; P2 = Ration + 30% TDI; P3 = Ration+ 35% TDI; P4 = Ration + 40% TDI. Each treatment was repeated 4 repetitions. The observed variables were live weight, weight after slaughter, carcass weight, carcass parts (breast, wings, back, and thighs), and non-carcass parts. The data obtained were analysed with ANOVA and further tested with Duncan's multiple range test. The results showed that both components and non-carcass parts of broiler decreased significantly after being given TDI in the ration. The average carcass weight in the control treatment was 833.75 ± 33.83 g. Whereas in the TDI treatment it ranged between 833.75 ± 33.83 g. While in the treatment of TDI administration ranged from 430.75 ± 25.81 to 491.00 ± 32.95 g. These commodities are also found in the components or parts of the non-carcass except the weight of blood. It can be concluded that the provision of TDI as a substitute feed ingredient for fishmeal and soybean meal as much as 25% or more is not able to increase the carcass or non-carcass components of broiler.
Co-Authors Adam Yuliandri, Lili Ardhika Akbar, Rizky dini widianingrum, dini Falahudin, Oki Ghifari, Syahrul Argi Ida Marina, Ida Logis Gojali, Elga Marina, Siti Nur Sari, Ike Nurlaela Hermawan, Desti Oki Imanudin Pauzan, Irpan Wijaya, Dadi Winna Roswinna