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PELAKSANAAN STRATEGI YAYASAN WAHA MITRA INDONESIA DALAM MENINGKATKAN PELAYANAN PROGRAM AIR BERSIH DI KOTA PEKANBARU ", Murni; Zaili, Zaili
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol 1, No 2: WISUDA OKTOBER 2014
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Implementation of strategy Waha Mitra Indonesia Foundation to increase the savewater service at Pekanbaru city. As for the purpose of this research was to know and to analyzedhow the implementation of strategy and any factors that influence the implementation of strategyof Waha Mitra Indonesia Foundation to increase help for save water program in Pekanbaru city.This research used descriptive qualitative method and located in Waha Mitra IndonesiaFoundation at Pekanbaru city and as the key informan is Leader of Waha Mitra IndonesiaFoundation and others addition informans. In collect the data, this research used interviews,observation and documentation techniques. The result of this research found that theimplementation of strategy Waha Mitra Indonesia Foundation was not been implementmaximally. It can see from some of the strategies hadn’t been doing well, as an example in SaveWater Comitee where the society still not enthusiasm to bound in this program and some of themdidn’t have posses and good responsibility in their own regions.Keywords: Implementation, Strategy, Save Water
KINERJA PRAMUSAJI TAMING SARI RESTAURANT DI TURI BEACH RESORT BATAM Murni "; Andri Sulistyani
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 5: Edisi II Juli - Desember 2018
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Turi Beach Resort is located in Hang Lekiu street, Nongsa, Batam, KepulauanRiau. Turi Beach Resort is a part of Nongsa Resort. This is Resort is strategicplaceso it is being favorite for local and foreign tourist. The research aim is todetermine the waiter’s skill in Taming Sari Restaurant in Turi Beach ResortBatam. This research methodology was by using quantitative datas by descriptiveapproach to identify the problems in Taming Sari Restaurant. The respondent isfive person. The data collection technic is observation, interview, anddocumentation. The result shows that the waiter’s skill in Taming Sari Restauranfrom the quality is 80%, quantity is 75%, timing is 79%, dan team work is 82%.On the waiter’s skill is not based on the rules/SOP. It determine how good is thewaiter’s skill in Taming Sari Restaurant in Turi Beach Resort Batam.Keywords: Performance, waiter, Restaurant, Resort.
Co-Authors Andri Sulistyani Zaili Zaili