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All Journal Buletin Peternakan Information System Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Journal of the Indonesian Tropical Animal Agriculture
Marjuki Marjuki
FISE UNY
Agriculture, Biological Sciences & Forestry Computer Science & IT Earth & Planetary Sciences Veterinary Other

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COMPUTERIZED LENDING SYSTEM ON COOPERATIVE EMPLOYEES PT TALAYA Marjuki Marjuki; Sahni Damerianta Purba
Jurnal Sistem Informasi 2000
Publisher : STMIK JAKARTA STI&K

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Abstract

Cooperatives have been using a computerized system in carrying out various activities, but its utilization is not optimal. as in the loan service activities is still done manually, so that in making the report takes a long time. to take advantage of the speed accuracy in loan service
Effect of white kabesak (Acacia leucophloea Roxb) leaves level in the diet on feed intake and body weight gain of Kacang goat Lawa, E. D. W.; Marjuki, M.; Hartutik, H.; Chuzaemi, S.
Journal of the Indonesian Tropical Animal Agriculture Vol 42, No 4 (2017): December
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.42.4.255-262

Abstract

This study was conducted to analysis the effect of levels of white kabesak (Acacia leucophloea Roxb.) Willd. leaves in the diet on feed intake, digestibility and body weight gain of Kacang goats. The completely randomized block design using 5 treatments and 5 replications was used in this experiment. The treatments were 5 concentrate feeds containing different levels of white kabesak leaves i.e. 0, 10, 20, 30 and 40% in the dry matter (DM) basis (representing T0, T1, T2, T3 and T4 treatments, respectively). The feeds were set up to contain 11.5-12.5% of crude protein (CP). Concentrate feed and native grass was fed at ratio of 60 : 40 was fed to 5 local male goats (age 1-1.5 years old and initial weight of 16.7±5.0 kg). The results showed that DM, organic matter (OM), and CP intake of T0 was not significantly different from those of T1 goats, but it was significantly higher (P<0.05) than those of T2, T3 and T4. The DM, OM, CP, and crude fiber (CF) digestibility as well as body weight gain in T2 goats were significantly higher (P<0.05) and had feed conversion ratio that was significantly better (P<0.05) compared to those of the other feed treatments. In conclusion, the most optimum level of white kabesak (Acacia leucophloea Roxb.) Willd. leaves used in concentrate feed for goat was 20 %.
Effects of Traditional Medicine on Fat-Tailed Sheep's Performance Soebarinoto (Soebarinoto); T. Y. Astuti; Hermanto (Hermanto); Marjuki (Marjuki)
Buletin Peternakan 1995: BULETIN PETERNAKAN SPECIAL EDITION 1995
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v0i-.5066

Abstract

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Pengaruh perbedaan jenis pelarut dalam proses ekstraksi buah mengkudu (Morinda citrifolia L.) pada pakan terhadap viabilitas protozoa dan produksi gas in-vitro Deni Ramdani; marjuki majuki; Siti Chuzaemi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 27, No 2 (2017): Agustus
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2017.027.02.07

Abstract

The aim of this study to determine the best solvent for noni fruits (Morinda citrifolia L.) extraction processes that can reduce the growth of ruminal protozoa and gas production. This reaserch used a nested on randomized block design with 2 factors of treatment and 3 groups as replicates, if there was significant different would be tested by Duncan’s Multiple Range Test Methode. EM was noni fruits extract which methanol used as solvent, and EA was noni fruits extract which aquadest used as solvent. The result show that the number of protozoa and gas production were decreased on additional of noni fruits extract with methanol solvent (P<0,05). The conclusion of this research is the used of methanol is the best solvent in noni fruits extraction processes to reduce a number of ruminal protozoa and increase of degradability.
Co-Authors Deni Ramdani Hartutik (Hartutik) Hermanto (Hermanto) Lawa, E. D. W. S. Chuzaemi Sahni Damerianta Purba Soebarinoto (Soebarinoto) T. Y. Astuti