Claim Missing Document
Check
Articles

Synchronization of Protein and Energy Supply in the Rumen to Improve Low Quality Feed Efficiency Anggraeny, Yenny Nur; Soetanto, H; ., Kusmartono; ., Hartutik
WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences Vol 25, No 3 (2015): SEPTEMBER 2015
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (243.054 KB) | DOI: 10.14334/wartazoa.v25i3.1155

Abstract

Agricultural by-products which can be used as source of roughage, have some limitations as they contain low crude protein and low dissolved organic material and high crude fiber. Synchronization of nutrients through supplementation can provide a positive effect on microbial protein synthesis, especially on ruminants fed low quality forage. Contribution of protein from rumen microbes is essential for feed management based on agricultural by product. Microbial protein can supply 70-100% of the total protein available for ruminants fed low quality feed. Microbial protein has amino acid profile which is ideal to meet ruminant’s requirement. This paper describes synchronization of protein and energy supply in the rument that has been applied by several countries. Application of this synchronization in Indonesia is still limited on: (1) Arranging the use of feedstuffs through the ratio of forage and concentrate; (2) Supplementation of protein and energy sources; and 3) Feeding frequency regulation. The application of synchronization through the use of feed ingredients based on degradation level and its index value is still limited due to lack of data on protein and energy degradation of feed ingredients used in Indonesia. Therefore, the information on the degradation value of protein and energy of feed ingredients in Indonesia is necessary in order to optimize the use of low quality feed ingredients. Key words: Nutrient synchronization, microbial protein, fiber source, agricultural by-product
Effect of white kabesak (Acacia leucophloea Roxb) leaves level in the diet on feed intake and body weight gain of Kacang goat Lawa, E. D. W.; Marjuki, M.; Hartutik, H.; Chuzaemi, S.
Journal of the Indonesian Tropical Animal Agriculture Vol 42, No 4 (2017): December
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.42.4.255-262

Abstract

This study was conducted to analysis the effect of levels of white kabesak (Acacia leucophloea Roxb.) Willd. leaves in the diet on feed intake, digestibility and body weight gain of Kacang goats. The completely randomized block design using 5 treatments and 5 replications was used in this experiment. The treatments were 5 concentrate feeds containing different levels of white kabesak leaves i.e. 0, 10, 20, 30 and 40% in the dry matter (DM) basis (representing T0, T1, T2, T3 and T4 treatments, respectively). The feeds were set up to contain 11.5-12.5% of crude protein (CP). Concentrate feed and native grass was fed at ratio of 60 : 40 was fed to 5 local male goats (age 1-1.5 years old and initial weight of 16.7±5.0 kg). The results showed that DM, organic matter (OM), and CP intake of T0 was not significantly different from those of T1 goats, but it was significantly higher (P<0.05) than those of T2, T3 and T4. The DM, OM, CP, and crude fiber (CF) digestibility as well as body weight gain in T2 goats were significantly higher (P<0.05) and had feed conversion ratio that was significantly better (P<0.05) compared to those of the other feed treatments. In conclusion, the most optimum level of white kabesak (Acacia leucophloea Roxb.) Willd. leaves used in concentrate feed for goat was 20 %.
White Kabesak (Acacia Leucophloea RoxB) Leaves Utilization in Concentrate on Fermentation Products and In Vitro Gas Production Lawa, E.D. Wie; Chuzaemi, S; Hartutik, Hartutik; Marjuki, Marjuki
Journal of Tropical Life Science Vol 10, No 3 (2020)
Publisher : Journal of Tropical Life Science

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aimed to evaluate gas production and in vitro fermentation products from feed containing leaves of white kabesak (acacia leucophloea Roxb.)Willd. Feed was composed of a ratio of 60% natural grasses and 40% concentrate. The treatments were used levels of white kabesak leaves in concentrates i.e. 0, 10, 20, 30 and 40% in the dry matter (DM) basis as treatments, R0, R1, R2, R3 and R4 treatments, respectively. The results showed that inclusion of acacia leucophloea leaves in concentrate increased organic matter and crude fiber contents but decreased the crude protein content. Increasing level of acacia leucophloea  leaves in concentrate decreased  gas production (b, ml / 500 mg DM) from 198.29 (R0) to 139.93 (R4). The gas production rate (c, ml /hour) was relatively constant between 0.034 to 0.036 on R0 - R3 and 0.028 on R4. Gas production at 48 hours incubation (y, ml / 500 mg DM) decreased from 153.38 (R0) to 103.23 (R4). The NH3 concentrations ranged from 6.17-7.31 mg / 100 ml and the total VFA was 83.07-91.96 mM. The lowest C2 / C3 ratio was in R2 (2.63). The highest IVDMD was 50.18-67.14% in R0 and the lowest IVOMD was 55.04-71.35% R4. The use of acacia leucophloea leaves at level 20% in concentrates as supplements was more efficient in reducing gas production and in vitro fermentation products.
Pengaruh Penggunaan Bungkil Biji Kapuk (Ceiba pentandra, Gaertn.) dalam Konsentrat terhadap Konsumsi dan Kecernaan Ransum pada Sapi PFH Jantan Berfistula Rumen Hartutik Hartutik
Media Peternakan Vol. 24 No. 3 (2001): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1759.634 KB)

Abstract

Pengaruh Penggunaan Bungkil Biji Kapuk (Ceiba pentandra, Gaertn.) dalam Konsentrat terhadap Konsumsi dan Kecernaan Ransum pada Sapi PFH Jantan Berfistula Rumen
Nutritional Qualities of Cocoa Pod Husk Treated with Bioconversion and or Provision of Nitrogen Sources in the Rumen Syahrir Syahrir; Hartutik Hartutik; Kusmartono Kusmartono; Damry Damry
Media Peternakan Vol. 40 No. 3 (2017): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (71.642 KB) | DOI: 10.5398/medpet.2017.40.3.165

Abstract

The objective of this study was to investigate the effects of bioconversion using Phanerochaete chrysosporium and Pleurotus ostreatus and or inclusion of Moringa oleifera leaves and urea in the rumen on cocoa pod husk digestibility and fermentation in the rumen. There were 4 treatments tested: (1) 100% untreated cocoa pod husk (UCPH), (2) 55% UCPH + 43.7% M. oleifera + 1.30% urea (UCPHMU), (3) 100% bioconverted cocoa pod husk (BCPH), and (4) 55% BCPH + 44.5 M. oleifera + 0.5% urea (BCPHMU). Each of the treatments was replicated three times. Variables observed were dry matter and organic matter digestibilities and degradabilities, rumen VFA and ammonia concentrations, gas production, and calculated microbial biomass yields. Results indicated that the treatment increased dry matter (P<0.001) and organic matter (P<0.01) digestibility, with the highest for the BCPHMU and the lowest for the UCPH. The treatments also increased dry matter and organic matter degradability in the rumen (P<0.001), with the highest for the BCPHMU, followed by the UCPHMU, and then by the BCPH and the lowest was UCPH. The treatment affected rumen ammonia concentration (P=0.01), the highest value was found for the BCPHMU followed with UCPHMU and BCPH. Microbial biomass synthesis was affected (P<0.001) by the treatment and it was always higher when nitrogen was provided (UCPHMU and BCPHMU). Total VFA concentration or total gas production was higher for BCPHMU compared to other treatments. It can be concluded that nutritional quality of cocoa pod husk can be improved by either bioconversion with P. chrysosporium and P. ostreatus or inclusion of M. oleifera and urea in the rumen, but the best improvement can be obtained by the combination of bioconversion and provision of the nitrogen sources in the rumen.
Interaction Effect of Vitamin E-selenium Supplementation and Metabolic Energy on Reproductive Performance of Joper Breeders Nining Haryuni; Hartutik Hartutik; Eko Widodo; Sri Wahjuningsih
Jurnal Ilmu Ternak dan Veteriner Vol 26, No 3 (2021): September 2021
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v26i3.2842

Abstract

The side effect of fatty acid oxidation during lippoprotein synthesis is the release of oxygen in the tissue called reactive oxygen species (ROS). Metabolic stress in Joper brooders due to an imbalance between ROS and antioxidants causes a decrease in hatching egg production and quality. Therefore, research is needed to improve the reproductive performance of Joper broodstock by combining vitamin E-selenium supplementation and metabolic energy. This study used 200 hatched eggs resulting from a cross between 60 weeks old Sentul males and 35 weeks old ISA BROWN laying hens that had been treated. This study used a Factorial Completely Randomized Design (CRD) (2 x 4). The first factor is the energy level (2700 and 2800 kcal/kg) and the second factor is the dose of vitamin E-selenium supplementation (0, 25, 50, 75 and 100 ppm). Selenium dosage is 1ppm/mg vitamin E. The interaction between vitamin E-selenium supplementation and energy had a very significant effect (P<0.01) in increasing DOC weight. The single factor energy level and vitamin E-selenium supplementation significantly (p<0.05) in reducing embryo mortality and increasing hatchability, while fertility and eggshell quality were not affected by the two treatment factors. The conclusion of this study is the interaction between vitamin E-selenium supplementation and energy levels can increase the weight of Joper's DOC, while the single factor of vitamin E-selenium supplementation and energy levels can reduce embryo mortality and increase hatchability. The best interaction with 100 ppm vitamin E-selenium supplementation and energy 2800 kcal/kg.
Synchronization of Protein and Energy Supply in the Rumen to Improve Low Quality Feed Efficiency Yenny Nur Anggraeny; H Soetanto; Kusmartono .; Hartutik .
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 25, No 3 (2015): SEPTEMBER 2015
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (243.054 KB) | DOI: 10.14334/wartazoa.v25i3.1155

Abstract

Agricultural by-products which can be used as source of roughage, have some limitations as they contain low crude protein and low dissolved organic material and high crude fiber. Synchronization of nutrients through supplementation can provide a positive effect on microbial protein synthesis, especially on ruminants fed low quality forage. Contribution of protein from rumen microbes is essential for feed management based on agricultural by product. Microbial protein can supply 70-100% of the total protein available for ruminants fed low quality feed. Microbial protein has amino acid profile which is ideal to meet ruminant’s requirement. This paper describes synchronization of protein and energy supply in the rument that has been applied by several countries. Application of this synchronization in Indonesia is still limited on: (1) Arranging the use of feedstuffs through the ratio of forage and concentrate; (2) Supplementation of protein and energy sources; and 3) Feeding frequency regulation. The application of synchronization through the use of feed ingredients based on degradation level and its index value is still limited due to lack of data on protein and energy degradation of feed ingredients used in Indonesia. Therefore, the information on the degradation value of protein and energy of feed ingredients in Indonesia is necessary in order to optimize the use of low quality feed ingredients.
THE EFFECT OF ENERGY IN THE CONCENTRATE ON IN VIVO DIGESTIBILITY OF FAT-TAILED SHEEP Nurita Thiasari; Hermanto Hermanto; Hartutik Hartutik
TERNAK TROPIKA Journal of Tropical Animal Production Vol 15, No 2 (2014): TERNAK TROPIKA
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (148.954 KB)

Abstract

The research was carried out at the CV. Agriranch in Brak Village, Karangploso District, Malang Regency from May until June 2009. Proximate analysis was carried out at the Animal Nutrition Laboratory, Animal husbandry Faculty, Brawijaya University. Objective of this research was to investigate the effect of TDN level in the  concentrate for the in vivo digestibility.         The materials used were : (1) Nine fat-tailed rams with the initial body weight 14 kg: (2) Concentrate (3) Corn stover silage. The experiment used Completely Randomized Design with 3 treatments and 3 replications. The treatments were 3 levels of concentrate: P1 feeding concentrate level TDN 78%; P2 at level TDN 80%; P3 at level TDN 82% (3.12% DM from the body weight) and ad libitum corn stover silage. Variables examined were feed intake and digestibility. The result of the research showed that fat tailed sheep obtaining low TDN concentrate increased feed intake (P<0.05). The highest DM, OM, CP feed intake on the P1 were 97.85 g/kg body weight0.75/day; 85.66  g/kg body weight0.75/day; 17.59 g/kg body weight0.75/day. Fat tailed sheep obtaining low TDN concentrate its digestibility is lower than those with higher TDN concentrate (P<0.01). The highest DM, OM, CP digestibility on the P3 were 74.65%; 77.99%; 77.23%. Digestible consumption nutrient did not effect (P<0.05) except digestible consumption CP (P<0.01). The highest DM, OM, CP digestible feed intake on the P1 were 66.62 g/kg body weight0.75/day; 63.48 g/kg body weight0.75/day; 13.59 g/kg body weight0.75/day. The conclusion of the research was the increase of the feed intake was intended for fulfilling the energy need. The increase of the feed intake was caused by the increase of forage consumption, so the digestibility decreased. Digestible feed intake was influenced more feed intake than digestibility. Key words : concentrate, energy level, in vivo digestibility, fat-tailed sheep
POTENSI EKONOMI BUDIDAYA TERNAK DI KAWASAN MADURA PASCA SURAMADU M.B Hariyono; Hartutik Hartutik; A Dzazuli; Sri Andayani
TERNAK TROPIKA Journal of Tropical Animal Production Vol 11, No 2 (2010): Ternak Tropika
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (111.695 KB)

Abstract

ABSTRAK Penelitian dilakukan di Pulau Madura. Tujuan penelitian adalah memprediksi peluang potensi budidaya ternak sapi, mengetahui Strategi budidaya sapi Pasca Jembatan Suramadu. Metode yang digunakan dalam penelitian ini adalah metode diskriptif eksploratif. Hasil Penelitian menemukan bahwa usaha ternak sapi di Pulau Madura masih bersifat tradisional dan usaha sambilan. Upaya untuk meningkatkan manfaat ternak sapi adalah mengusahakan secara terpadu dengan tanaman. Keuntungan: a) pupuk kompos dapat meningkatkan kesuburan tanah b) ternak dapat dimanfaatkan sebagai sumber pendapatan c) limbah jagung bermanfaat sebagai pakan d) lahan diantara pohon kelapa dapat ditanami hijauan. Pengembangan usaha ternak sapi dapat dilakukan dengan memberdayakan sumberdaya lokal. Pengembangan pola integrasi sapi-tanaman memerlukan kerjasama antara peternak-pemerintah. Kebijakan pemerintah untuk mendorong pengembangan sistem integrasi tanaman-ternak dapat berupa strategi agresif dan diversifikatif. Pemerintah perlu memberikan bantuan modal, penyuluhan, pelatihan dan introduksi tanaman hijauan pakan unggul yang dapat ditanam diantara tanaman utama. Pengembangan integrasi ternak tanaman dapat dilakukan melalui pendekatan kelompok. Cara ini dapat memudahkan pemerintah komunikasi diantara anggota kelompok dan pemerintah Kesimpulan Pulau Madura mempunyai potensi dalam budidaya sapi potong. Strategi yang dilakukan adalah campurtangan pemerintah dan investor. Saran yang bisa diberikan adalah bantuan modal, penyuluhan, pelatihan dan introduksi tanaman hijauan pakan unggul yang dapat ditanam diantara tanaman utama.   Kata kunci : potensi, strategi, dan intergasi   ECONOMIC POTENTIAL OF RAISING LIVESTOCK IN AREA POST SURAMADU MADURA ABSTRACT The study was conducted on the island of Madura. The purpose of this research is to Predict the potential opportunity of beef cattle farming. The method used in this study is descriptive exploratory method. Results The study found that the cattle business on the island of Madura is still traditional and sideline business. Efforts to increase the benefits of beef cattle is an integrated effort with the plant. Advantages: a) the manure can improve soil fertility b) the livestock may be used as a source of income c) waste is useful as feed d) land among the palm trees can be planted with forags. Cattle enterprise development can be done by empowering local resources. Government policies to encourage the development of integrated crop-livestock systems can be aggressive strategy and diversifikatif. The government needs to provide capital assistance, counseling, training and introduction of high yielding forage crops can be planted between the main crop. Development of crop livestock integration can be done through a group approach. In this way the government can facilitate communication between group members and government Conclusion Madura Island has the potential in beef cattle farming. The strategy taken is the increasing role of government and investors. Advice can be given is a capital assistance, counseling, training and introduction of high yielding forage crops can be planted between the main crop.   Key World : potential, strategies, and intergasi
In-Sacco Degradability of Various Legume-Tree Leaves from Limestone and Non-Limestone Areas in Malang Hartutik (Hartutik); M. Soejono; Kustono (Kustono)
Buletin Peternakan 1995: BULETIN PETERNAKAN SPECIAL EDITION 1995
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v0i-.5067

Abstract

Abstract dalam bentuk hard copy
Co-Authors A Dzazuli Ahmad Hafidz Alfiansyah Aim Abdulkarim Alifia Imtinatul Fajri Aminuyati Andarweni Astuti Anselmus Djoko Prayitno Anselmus Joko Prayitno Artharini Irsyammawati Asnawi Asnawi Asri Nurul Huda Astuti Andarweni Aulia, Nabila Nur Bernadeta Yulisa Binti Nur Rohmah Binti Nur Rohmah Bonaventura Omega Kristian Narwastu Damry Damry Dyanti, Najwa Putri Eko Widodo Emma Dyelim Wie Lawa, Emma Dyelim Epilia F FR. Wuriningsih Franciska Epilia Franciska Triningsih FX Sugiyana FX.Sugiyana Galuh Arti Setyani Gontramus Jhon Ariyo Putra Gregorius Sitohang H Soetanto H Soetanto, H Hazanah Poespitasari Ndaru Hermanto Hermanto Jaharuddin Jaharuddin Jaharuddin, Jaharuddin K. P. W. Sunu Kokom Komalasari Kusmartono . Kusmartono Kusmartono Kustono (Kustono) Lailatusysyukriyah Lailatusysyukriyah Lailatusysyukriyah Lawa, E. D. W. Lisa Mufida Mustika M. B. Hariyono M. Soejono Maria Margaritha de Lellis Priyati Dua Ploe Marietha Hunyaang Marjuki Marjuki Marjuki Marjuki Marjuki Marjuki Marjuki Marjuki Martinus Kopong Laga Melkianus Jaham Mercurius Dwi Ismarwanto Nana Supriatna Nerita Setiyaningtiyas Nerita Setiyaningtyas Niko Yokubus Nindita Pradnya, Irene Nining Haryuni Nurita Thiasari Oktafiyanti, Kamelia Pentinar Aritonang Petrus Efendi Petrus Laritmas Phusparini, Arum Prabandari C.D Pratama, M. Rizqi Zain Rasyiedah, Aufaa Anjani Rawana Isabella Sitanggang Renny Oktafia Ria Amelia Febriani Hutasoit Riswanti, Novi Rizka Muizzu Aprilia Rohana Rohana Romanus Andus S. Chuzaemi Sabina Kuni Bulu Saparini Saparini Setiyaningsih, Titik Agus Setiyaningtiyas, Nerita Sofia Sunya Sri Andayani Sri Ayu Lestari Sri Wahjuningsih Stella Pradnya, Matilda Sudirman Sudirman Sugiyana Sugiyana Sugiyana, SJ Sukardi Sukardi Susanti Susanti Syahrir Tandroimano Laia Thomas Aquinas Pakas Timotius Tote Jelahu Wahyuningrum, Paulina Maria Ekasari Whanarian Mukti Cahyo Yakobus Gala Yenny Nur Anggraeny Yenny Nur Anggraeny, Yenny Nur Yongki Saputra Yuanita Nur Arsianty Yuhanna Paridah Yulius Swantoro Yustinus Joko Wahyu Yuniarto Yusup Catur Harjanto