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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA)
Hanum, Puri Safitri
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Materials Science & Nanotechnology Physics

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The Correlation between Dietary Compliance and Random Blood Glucose Levels in Patients with Type 2 Diabetes Mellitus Dahliana, Anita; Manek, Agnes Mirandadea Evangelista; Hanum, Puri Safitri; Santosa, Winnie Nirmala
Jurnal Penelitian Pendidikan IPA Vol 11 No 4 (2025): April
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i4.10787

Abstract

Diabetes mellitus is a chronic disease that is a major problem of morbidity and mortality worldwide. Type 2 diabetes mellitus is caused by several factors, one of which is dietary compliance, which is key to the management of type 2 diabetes mellitus and long-term glycemic control. Research Objective to determine whether or not there is a relationship between the level of dietary compliance with the level of random blood sugar levels of patients with type 2 diabetes mellitus. Methods: A quantitative research type with a cross-sectional approach method with a total of 50 respondents. Results: Based on the results of statistical tests using Spearman Rho with α = 0.05 (5%) between the level of dietary compliance with random blood sugar levels of patients with type 2 diabetes mellitus in May 2024 showed a significant value of ρ = 0.008 (ρ-value <0.05) and the direction of the strength of the relationship with a value of r = -0.369 which means it shows the variable is sufficient correlated. Conclusion: There is a significant relationship between the level of dietary compliance and random blood sugar levels in patients with type 2 diabetes mellitus.
Co-Authors Anita Dahliana Manek, Agnes Mirandadea Evangelista Santosa, Winnie Nirmala