Madurani, Kartika Anoraga
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DETEKSI KAPSUL GELATIN IMUNITAS ANTICOVID19 DENGAN SENSOR QUARTZ CRYSTAL MICROBALANCE (QCM) YANG JUAL DI PASAR X KOTA SURABAYA ., Syukrianto; ., Umarudin; Madurani, Kartika Anoraga; Kurniawan, Fredy
Jurnal Teknik Kimia Vol 16, No 1 (2021): JURNAL TEKNIK KIMIA
Publisher : Program Studi Teknik Kimia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/jurnal_tekkim.v16i1.2844

Abstract

Tujuan penelitian ini adalah untuk mengetahui kandungan porcine (babi) atau bovine (sapi) pada kapsul gelatin imunitas anticovi19 yang dijual di Pasar X Surabaya Utara. Metode yang digunakan untuk membedakan gelatin babi dan gelatin sapi adalah dengan alat Quartz crystal microbalance (QCM). Pada penelitian ini pendeteksian kapsul gelatin imunitas anticovid19 dilakukan dengan alat QCM. Metode penelitian ini dilakukan secara true eksperimental, dan pengambilan sampel dengan teknik quota sebesar 3 gram pada masing-masing sampel dengan merk yang berbeda. Hasil penelitian yang dilakukan pada 4 sampel dengan merk berbeda yang berasal dari pasar X daerah Surabaya Utara, menunjukkan hasil pendeteksian sebanyak 2 sampel dengan hasil negatif (-) dan 2 sampel dengan hasil positif (-), artinya sampel negatif mengandung gelatin sapi (bovine) dan sampel positif mengandung babi (porcine). Pada sampel kapsul gelatin imunitas yang mengandung gelatin sapi ditandai dengan penurunan frekuensi, sedangkan sampel kapsul gelatin imunitas yang mengandung gelatin babi ditandai dengan kenaikan frekuensi. DOI : https://doi.org/10.33005/jurnal_tekkim.v16i1.2844
Porcine Detection on Anti-Covid 19 Immunity Gelatin Capsules Sold at Market X in North Surabaya Using Quartz Crystal Microbalance (QCM) Sensors Syukrianto, Syukrianto; Umarudin, Umarudin; Madurani, Kartika Anoraga; Kurniawan, Fredy
Indonesian Journal of Chemical Science Vol 10 No 3 (2021)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijcs.v10i3.50456

Abstract

Immune gelatin capsules, which have not been fully indicated on the packaging, need to be investigated porcine or bovine using a Quartz crystal microbalance (QCM) tool. The advantages of the QCM tool are sensitivity to the crystal oscillation frequency at a specific temperature, humidity, pressure, speed, and vibration, which will make this piezoelectric oscillator used as a sensor with a high accuracy level. The purpose of this study was to determine the content of porcine (pork) or bovine (beef) in anticovi19 immunity gelatin capsules sold at market X, North Surabaya. The method used to distinguish pork gelatin and beef gelatin is a Quartz crystal microbalance (QCM) tool. In this study, the detection of anti-covid19 immunity gelatin capsules was carried out using a QCM tool. This research method was carried out in a factual experimental manner, and sampling with the quota technique was 3 grams for each sample with a different brand. The results of research conducted on four samples with other brands originating from the market X area of North Surabaya showed the detection results of 2 samples with adverse effects (-), and two samples with positive results (-), meaning that the negative samples contained beef gelatin (bovine) and the positive sample contains pork (porcine). A decrease in frequency characterized the sample of immunity gelatin capsules containing bovine gelatin. In contrast, the sample of immunity gelatin capsules containing porcine gelatin was characterized by increased frequency.