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All Journal JURNAL ILMIAH PETERNAKAN TERPADU Wahana Peternakan Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Journal of Livestock and Animal Health (JLAH)
Abun
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Veterinary Other

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Tinjauan teknik pengeringan dalam proses pemanasan untuk produksi pakan ternak Gumilar, Najwa Hegyra; Nyimas Popi Indriani; Abun
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 13 No. 1 (2025): Juni
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v13i1.13794

Abstract

Drying is a crucial heat processing technique in animal feed production, used to reduce moisture content, extend shelf life, and maintain nutritional stability. Various methods have been applied, ranging from conventional convective drying (using ovens and solar energy) to advanced technologies such as microwave, infrared, freeze drying, vacuum, and hybrid drying. Each method has specific advantages and limitations in terms of energy efficiency, preservation of bioactive compounds, and effects on digestibility and feed palatability. This review examines the working principles of each method and their impact on nutrient quality, with a focus on process efficiency and the final feed value. Based on current literature, freeze and vacuum drying are superior in preserving heat-sensitive vitamins and compounds, while spray and fluidized bed drying enhance uniformity and feed intake. On the other hand, conventional techniques remain relevant due to their cost-effectiveness and simplicity. Therefore, when selecting a drying method, it is essential to consider the characteristics of the feed material and the formulation objective to ensure high-quality and sustainable feed production.
PENGARUH PENAMBAHAN MIKROKAPSUL DARI EKSTRAK LIMBAH IKAN PATIN TERHADAP AKTIVITAS ENZIM PENCERNAAN AYAM BROILER: The Effect of Adding Microcapsules of Catfish Waste Extract on the Digestive Enzyme Activity of Broiler Chickens Putri Aulia Eka Rahma; Abun; Hendi Setiyatwan
Wahana Peternakan Vol. 9 No. 2 (2025): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v9i2.2220

Abstract

Penelitian ini bertujuan untuk mengetahui penggunaan penyalut terbaik dalam proses pembuatan mikrokapsul dan dosis terbaik yang digunakannya. Penelitian ini dilakukan secara eksperimental menggunakan Rancangan Acak Lengkap (RAL) biasa dengan 10 perlakuan 3 kali ulangan. Perlakuan terdiri dari ransum tanpa mikrokapsul ekstrak limbah ikan patin fermentasi (MELIPF) dan ransum dengan penambahan mikrokapsul ekstrak limbah ikan patin fermentasi (MELIPF) dengan jenis penyalut dan dosis penggunaan yang berbeda – beda pada setiap perlakuannya. Data di analisis menggunakan analisis ragam dan dilanjutkan dengan analisis jarak berganda Duncan. Hasil penelitian menunjukkan bahwa pada hasil aktivitas enzim protease didapatkan perlakuan R5 dengan penyalut gum arab dengan dosis 1 % berbeda nyata terhadap perlakuan R2 dengan penggunaan penyalut maltodekstrin dengan dosis 1%, sedangkan pada hasil akitivitas enzim lipase perlakuan R0 tanpa penggunaan MELIPF berbeda nyata dengan R5 dengan penyalut gum arab dengan dosis 1% dan perlakuan R6 dengan penyalut gum arab dengan dosis 2 % berbeda nyata dengan perlakuan R9 dengan penggunaan penyalut gelatin dengan dosis 2%.   Kata kunci: Aktivitas enzim, Ekstrak limbah ikan patin, Fermentasi
Pengaruh Lama Maserasi Pollard (Triticum aestivum L.) dengan Pelarut Etanol terhadap Rendemen, Profil Fitokimia, dan pH: The Effect of Pollard Time (Triticum aestivum L.) Maceration with Ethanol Solvent on Yield, Phytochemical Profile, and pH Fitriani, Melisa; Abun; Latifudin, Diding
Journal of Livestock and Animal Health Vol. 8 No. 2 (2025): August
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jlah.v8i2.103

Abstract

Penelitian ini dilakukan dengan tujuan untuk mengetahui pengaruh lama maserasi pollard (Triticum aestivum L.) dengan pelarut etanol 96% terhadap rendemen, profil fitokimia, dan nilai pH sebagai sumber betaine alami. Proses maserasi dibedakan menjadi empat perlakuan, yaitu maserasi dengan lama waktu 24, 36, 48 dan 72 jam. Parameter yang diamati meliputi nilai rendemen, profil fitokimia (fenolik, flavonoid, alkaloid, saponin, tanin, triterpenoid, dan steroid), serta kadar pH maserasi dan ekstrak kental. Hasil penelitian menunjukkan bahwa lama maserasi berpengaruh nyata (p kecil dari 0,05) terhadap nilai rendemen, dengan hasil tertinggi pada lama waktu maserasi 72 jam sebesar 6,58%. Profil fitokimia menunjukkan bahwa semakin lama maserasi, semakin kuat dan banyak jenis senyawa yang terdeteksi. Sementara kadar pH tidak berpengaruh secara signifikan terhadap lama maserasi, dengan hasil kadar pH pada larutan maserasi berkisar antara 6,47–6,60 dan kadar pH ekstrak kental stabil di angka 6,00. Sehingga dapat disimpulkan bahwa lama maserasi pollard dengan pelarut etanol 96% efektif dilakukan pada perlakuan 72 jam ditinjau dari nilai rendemen, profil fitokimia dan kadar pH. Pollard berpotensi sebagai sumber betaine alami yang dapat dikembangkan sebagai bahan baku feed additive untuk ternak.
Effect of Addition Extract Fermented Catfish Waste Microcapsules in Feed Ration on Red Blood Profile Broiler Chickens Dani, Muhamad Ikram; Abun; Adriani, Lovita
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p889-903

Abstract

This study aimed to analyze the effect and impact of addition fermented catfish waste extract microcapsules in feed ration on the red blood profile of broiler chickens. This research was conducted at the Ciparanje Experimental Facility, Faculty of Animal Husbandry, Padjadjaran University from September-November 2024. This research used a Completely Randomized Design (CRD) with 5 treatments and 4 replications. Each replication consisting of 4 chickens with a total of 80 broiler chickens in this study. The research treatments were P0: ration without the addition of catfish waste extract microcapsules (basal ration), P1: 99.5% basal ration + 0.5% catfish waste extract microcapsules, P2: 99% basal ration + 1% fermented catfish waste extract microcapsules, P3: 98.5% + 1.5% fermented catfish waste extract microcapsules, and P4: 98% fermented catfish waste extract microcapsules. basal + 2% microcapsules of fermented catfish waste extract. The parameters measured are the red blood profile including the number of erythrocytes, hemoglobin levels, hematocrit values, and mean corpuscular volume (MCV). The results of statistical analysis showed that effect were significant (P<0.05) increase on the number of erythrocytes, hemoglobin levels, and hematocrit values, but not significantly different (P>0.05) on the MCV. The research conclusion was that the addition of fermented catfish waste extract microcapsules in the ration had an effect on the number of erythrocytes, hemoglobin levels, and hematocrit values, but does not have a significant effect on the MCV of broiler chickens. MELIPF can be added at a usage rate of 0.5-2% in the ration.
Co-Authors Dani, Muhamad Ikram Fitriani, Melisa Gumilar, Najwa Hegyra Hendi Setiyatwan Latifudin, Diding Lovita Adriani Nyimas Popi Indriani Putri Aulia Eka Rahma