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ANALISIS PENGARUH PROGRAM KELUARGA HARAPAN (PKH) DAN PROGRAM CADANGAN BERAS PEMERINTAH (CBP) TERHADAP KESEJAHTERAAN KELUARGA PENERIMA MANFAAT (KPM): STUDI KASUS DI DESA LUBUK SOTING Indriani, Sri Rahayu; Rahayu, Heffi Christya; Seprini, Seprini
Jurnal Daya Saing Vol. 11 No. 1 (2025)
Publisher : Komunitas Manajemen Kompetitif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35446/dayasaing.v11i1.2053

Abstract

This study aims to analyze the influence of the Family Hope Program (PKH) and the Government Rice Reserve Program (CBP) on the welfare of beneficiary families (KPM) in Lubuk Soting Village. The research method used is a quantitative approach with multiple linear regression analysis techniques assisted by the SPSS program. The population in this study is all KPM recipients of PKH and CBP in Lubuk Soting Village, which totals 162 families. The research sample was taken using the purposive sampling method with the Slovin formula, so that 62 respondents were obtained. Data was collected through interviews and questionnaires distributed to KPM who were research respondents. The results showed that the T-count value for PKH reached 4,513 and for CBP was 4,239, both of which were greater than the T-table 2,001, which showed a positive and significant influence on the welfare of KPM. Simultaneously, the F test showed an F-count value of 29,485, greater than the F-table of 3.15, which indicates that PKH and CBP have a positive and significant effect together on the welfare of KPM. The average Respondent Achievement Level (TCR) for the welfare of KPM is 85.6%, which shows a very good category. Thus, the study concludes that both PKH and CBP significantly improve the welfare of KPM in Lubuk Soting Village, which includes meeting basic needs, access to education, and health. Keywords: Family Hope Program, Government Rice Reserve Program, welfare, Beneficiary Families.
STRATEGI PENGELOLAAN KEUANGAN UNTUK PERTUMBUHAN UMK (STUDI KASUS DESA BANGUN JAYA) Panjaitan, Sherly Lasmian Samaria; Seprini, Seprini
Bussman Journal : Indonesian Journal of Business and Management Vol. 5 No. 2 (2025): Bussman Journal | Mei - Agustus 2025
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/buss.v5i2.459

Abstract

This study aims to analyze financial management strategies for SME growth (Case Study of Bangun Jaya Village). The type of research is qualitative. The informants in this study are 20 individuals (10 informants are micro-business owners and 10 informants are small-business owners). The data analysis method used in this study is SWOT analysis. The results of this study indicate that SME financial management is still simple and poorly documented, particularly in micro businesses. Micro businesses tend not to keep financial records, do not prepare budgets, and use profits directly for household consumption. In contrast, small businesses have begun to implement cash flow tracking, profit and loss statements, separation of personal and business cash, as well as short-term and long-term planning.
PENGARUH VARIASI MENU DAN PENGALAMAN KONSUMEN TERHADAP MINAT BERKUNJUNG KEMBALI YANG DIMODERASI OLEH KEPUASAN KONSUMEN NASI UDUK PERMATA PASIR PENGARAIAN Wulandari, Afrilla; Seprini, Seprini
NAAFI: JURNAL ILMIAH MAHASISWA Vol. 1 No. 6 (2025): Oktober: JURNAL ILMIAH MAHASISWA (NAAFI)
Publisher : Pusat Penelitian dan Pengabdian (P3M) STKIP Majenang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62387/naafi.v1i6.268

Abstract

This study aims to determine the effect of menu variety and customer experience on revisit intention, moderated by customer satisfaction at Nasi Uduk Permata Pasir Pengaraian. The study population was customers of Nasi Uduk Permata Pasir Pengaraian. A sample size of 100 respondents was selected using accidental sampling. The independent variables in this study were menu variety and customer experience, with satisfaction as the moderating variable, and the dependent variable was revisit intention. Data analysis techniques used were Structural Equating Modeling (SEM PLS) and Smart PLS. The results showed that menu variety had a positive and significant effect on customer satisfaction, customer experience had a positive and significant effect on customer satisfaction, menu variety had a positive but insignificant effect on consumer revisit intention, consumer experience had a negative but insignificant effect on consumer revisit intention, and consumer satisfaction had a positive and significant effect on consumer revisit intention.