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Journal : Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks

Bimbingan dan Pelatihan Fermentasi Pakan untuk Budidaya Ikan Lele dengan Probiotik sebagai Upaya Peningkatan Hasil Produksi Masyarakat di Koto Luar, Kecamatan Pauh, Padang Syafrizayanti Syafrizayanti; Rahmayeni Rahmayeni; Mai Efdi; Yeni Stiadi; Syukri Syukri; Yulia Eka Putri; Diana Vanda Wellia; Tio Putra Wendari; Admi Admi; Emil Salim; Geliz Luh Titisari; Famella Azhara
Warta Pengabdian Andalas Vol 30 No 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.1.40-46.2023

Abstract

The use of feed in fish farming is often inefficient because fish only partially consume the feed spread in ponds, so it becomes waste for the aquatic environment and, even worse, will trigger new diseases. The Department of Chemistry's of Universitas Andalas team was trying to overcome this problem by increasing the efficiency of fish feed. For the feed to work optimally and produce good quality fish weight, it is necessary to modify the nutrition of the fish feed, one of which is by adding probiotics through a fermentation process. The method used in this activity includes training, mentoring, and demonstration plots in feed fermentation and counselling regarding the right time to feed. This activity targets fish farmers in the Koto Luar area, Pauh District, Padang, with a fish culturing group, "Family Sepakat", as the partner. Feed fermentation was carried out with probiotic starters such as Bacillus sp., saccharomyces cerevisiae, L. fermentum, L. plantarum, and W. paramesenteroides. This activity improved catfish growth, and the death rate was lower than in catfish farming without feed fermentation treatment.
Pembuatan Teh Daun Kelor untuk Peningkatan Ekonomi Masyarakat di Kecamatan Ulakan Tapakis, Padang Pariaman Matlal Fajri Alif; Yulizar Yusuf; Emriadi Emriadi; Deswati Deswati; Mai Efdi; Novesar Jamarun; Syukri Arief; Adlis Santoni; Bustanul Arifin; Suryati Suryati; Yetria Rilda; Safni Safni; Zilfa Zilfa; Olly Norita Tetra
Warta Pengabdian Andalas Vol 31 No 4 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.4.682-688.2024

Abstract

The Moringa plant, a tropical species, exhibits prolific growth and is abundantly present in Indonesia and other tropical regions worldwide. An extended lifespan, continuous flowering, and a high tolerance for elevated temperatures characterize it. Utilizing its components, including leaves, bark, seeds, and roots, this multifaceted plant is renowned for its therapeutic properties. The plant's antioxidants and various nutrients, including vitamins and minerals (iron, magnesium, vitamin B6, vitamin B2, vitamin C, and vitamin A), have led to studies on the plant's potential health benefits. In order to develop the local economy in Ulakan village, Padang Pariaman Regency, Moringa plants were processed by using the plant leaves to manufacture herbal tea, which can then be sold. This community service program was significant given the widespread presence and ease of cultivation of Moringa plants within the local region. The program involved the planning and selection of the activity site, the implementation of training sessions, and the assessment of the program's outcomes. The result of this community engagement initiative was the demonstrated interest of many participants in producing Moringa leaf tea.