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Bimbingan dan Pelatihan Fermentasi Pakan untuk Budidaya Ikan Lele dengan Probiotik sebagai Upaya Peningkatan Hasil Produksi Masyarakat di Koto Luar, Kecamatan Pauh, Padang Syafrizayanti Syafrizayanti; Rahmayeni Rahmayeni; Mai Efdi; Yeni Stiadi; Syukri Syukri; Yulia Eka Putri; Diana Vanda Wellia; Tio Putra Wendari; Admi Admi; Emil Salim; Geliz Luh Titisari; Famella Azhara
Warta Pengabdian Andalas Vol 30 No 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.1.40-46.2023

The use of feed in fish farming is often inefficient because fish only partially consume the feed spread in ponds, so it becomes waste for the aquatic environment and, even worse, will trigger new diseases. The Department of Chemistry's of Universitas Andalas team was trying to overcome this problem by increasing the efficiency of fish feed. For the feed to work optimally and produce good quality fish weight, it is necessary to modify the nutrition of the fish feed, one of which is by adding probiotics through a fermentation process. The method used in this activity includes training, mentoring, and demonstration plots in feed fermentation and counselling regarding the right time to feed. This activity targets fish farmers in the Koto Luar area, Pauh District, Padang, with a fish culturing group, "Family Sepakat", as the partner. Feed fermentation was carried out with probiotic starters such as Bacillus sp., saccharomyces cerevisiae, L. fermentum, L. plantarum, and W. paramesenteroides. This activity improved catfish growth, and the death rate was lower than in catfish farming without feed fermentation treatment.

Pembuatan Aplikasi Pencatatan Penjualan dan Pembelian pada UMKM 45 Cake n Donat dengan Microsoft Access Sanda Patrisia Komalasari; Ihsani Mazelfi; Luthfia Azizah Isra; Najla Shabrina Aulia; Zazqia Ramadhani; Ammar Dzaky; Harfiona Agustin; Rahman Syarif Masri; Tio Putra Wendari
Buletin Dharmas Andalas Vol. 1 No. 1 (2024): Buletin Dharmas Andalas
Publisher : Departemen Budidaya Tanaman Perkebunan Fakultas Pertanian Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bda.v1i1.4

UMKM 4S Cake n Donat adalah usaha kecil yang berfokus pada produksi kue dan donat berkualitas tinggi. Untuk meningkatkan efisiensi operasional dan akurasi pencatatan transaksi, sebuah aplikasi pencatatan penjualan dan pembelian dikembangkan menggunakan Microsoft Access. Kegiatan pengabdian masyarakat ini bertujuan untuk mengatasi tantangan yang dihadapi "4S Cake n Donat" dalam mengelola inventaris dan melacak penjualan serta pembelian. Metodologi yang digunakan melibatkan perancangan dan pengembangan aplikasi database. Proses ini mencakup pembuatan tabel, penetapan relasi, perancangan formulir, pembuatan query, dan pembuatan laporan untuk memastikan manajemen data yang komprehensif dan ramah pengguna. Aplikasi tersebut diuji dan diterapkan, dengan pelatihan staf yang disediakan untuk memastikan penggunaan yang efektif. Aplikasi ini memungkinkan pelacakan penjualan dan pembelian dengan cepat dan mengurangi kesalahan. Dengan aplikasi ini diharapkan UMKM akan mengalami peningkatan efisiensi dalam pemrosesan pesanan dan layanan pelanggan. Inisiatif pengembangan aplikasi ini menunjukkan potensi teknologi dalam meningkatkan proses bisnis dan mendukung usaha kecil dalam mencapai kinerja yang lebih baik.

Pembuatan Aplikasi Pencatatan Penjualan dan Pembelian pada UMKM 45 Cake n Donat dengan Microsoft Access Komalasari, Sanda Patrisia; Mazelfi, Ihsani; Isra, Luthfia Azizah; Aulia, Najla Shabrina; Ramadhani, Zazqia; Dzaky, Ammar; Agustin, Harfiona; Masri, Rahman Syarif; Wendari, Tio Putra
Buletin Dharmas Andalas Vol. 1 No. 1 (2024): Buletin Dharmas Andalas
Publisher : Departemen Budidaya Tanaman Perkebunan, Fakultas Pertanian, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bda.v1i1.4

UMKM 4S Cake n Donat adalah usaha kecil yang berfokus pada produksi kue dan donat berkualitas tinggi. Untuk meningkatkan efisiensi operasional dan akurasi pencatatan transaksi, sebuah aplikasi pencatatan penjualan dan pembelian dikembangkan menggunakan Microsoft Access. Kegiatan pengabdian masyarakat ini bertujuan untuk mengatasi tantangan yang dihadapi "4S Cake n Donat" dalam mengelola inventaris dan melacak penjualan serta pembelian. Metodologi yang digunakan melibatkan perancangan dan pengembangan aplikasi database. Proses ini mencakup pembuatan tabel, penetapan relasi, perancangan formulir, pembuatan query, dan pembuatan laporan untuk memastikan manajemen data yang komprehensif dan ramah pengguna. Aplikasi tersebut diuji dan diterapkan, dengan pelatihan staf yang disediakan untuk memastikan penggunaan yang efektif. Aplikasi ini memungkinkan pelacakan penjualan dan pembelian dengan cepat dan mengurangi kesalahan. Dengan aplikasi ini diharapkan UMKM akan mengalami peningkatan efisiensi dalam pemrosesan pesanan dan layanan pelanggan. Inisiatif pengembangan aplikasi ini menunjukkan potensi teknologi dalam meningkatkan proses bisnis dan mendukung usaha kecil dalam mencapai kinerja yang lebih baik.

Overcoming Stunting in Children with VCO-prebiotic as a Nutritional Supplement with Housewives from the DASHAT Program Armaini; Sumaryati Syukur; Rahmiana Zein; Yetria Rilda; Upita Septiani; Tio Putra Wendari
Warta Pengabdian Andalas Vol 32 No 2 (2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.32.2.147-158.2025

Stunting in children is a chronic malnutrition problem caused by a lack of nutritional intake for a long time, especially in the first 1,000 days of life. The prevalence of stunted children in West Sumatra is 25.2%, and in Padang City it is 19.5%, which shows a high stunting rate in Padang City. The Community service activities empower housewives to produce VCO with prebiotics as a nutritional supplement for stunted children in Bukik Karan Rawang Village, Padang City. Providing VCO supplements that contain good fats, prebiotics, and antioxidants improves children's digestive systems, increases their immunity, prevents them from infectious diseases, and supports the development of their brains and nervous systems. Technology transfer provides skills for mothers of stunted children to make their own VCO, and can also improve the family economy. The growth and development of stunted children improve, as indicated by measurable parameters such as increased height and weight, after they are given VCO with prebiotics. Weight gain between 1-1.8 kg, an average of 1.47 kg, and height between 2.2-7 cm, an average of 4.38 cm in stunted children. Education on diet and Parenting Patterns for stunted children is carried out by providing knowledge, training, nutritional counseling, and parenting to increase insight among mothers of stunted children about nutrition supplements and healthy and nutritious foods to achieve improved health. Providing VCO with prebiotics can enhance children's growth and development and improve their nutritional status to help overcome stunting.

Utilization of Clinoptilolite Zeolite to Reduce P-Phenylenediamine (PPD) Dye Content from Hair Color Wash Waste Rahmadani, Rara; Zilfa, Z; Wendari, Tio Putra
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 2 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i2.702

Environmental pollution is a global problem that requires serious attention worldwide. Various human activities contribute to increased levels of pollutants, including liquid waste. One example is the hair colouring process, which generates waste that is harmful to both the environment and human health. This waste contains explicitly hazardous components such as synthetic dyes, for example, p-phenyldiamine dyes. Therefore, this study aims to utilise zeolite clinoptilolite (an adsorbent) for the absorption or removal of dyes in hair dye wash water waste. Based on the parameters of the dye content contained in the waste to determine the effect of adsorbent mass, contact time and concentration on the adsorption process. Determination of dye adsorption capacity using UV-VIS spectrophotometry. FTIR and XRD characterized Zeolite before and after adsorption. This study shows that adsorption lasts for 45 minutes using 0.6 grams of zeolite, with a dye sample volume of 20 mL for dye absorption. After the adsorption process at optimal conditions, the per cent adsorption of hair dye wash water waste was 81.78%. Analysis of the zeolite before and after adsorption using FTIR revealed a change in the spectrum, characterised by a shift in wavenumbers, indicating that the adsorption process had occurred. Characterization of zeolite using XRD showed that there was no change in zeolite structure. From these data, it can be concluded that the adsorption method can reduce the content of dyes in hair dye. Contribution to Sustainable Development Goals (SDGs):SDG 6: Clean Water SDG 11: Good Health and Well-beingSDG 13: Industry, Innovation, and InfrastructureSDG 15: Climate Action

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