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Civic Education Teachers’ Strategies for Preventing Violence at State Junior High School 2 Bajeng Barat Rahmia, Rahmia; Umar, Firman; Khiyarudami, Khala Iva; Bakhtiar, Bakhtiar
De Cive : Jurnal Penelitian Pendidikan Pancasila dan Kewarganegaraan Vol. 5 No. 1 (2025): Volume 5 Nomor 1 Tahun 2025
Publisher : Actual Insight

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56393/decive.v5i1.3010

Abstract

This study aims to examine: (1) the efforts made by Civic Education teachers to prevent violence during the learning process, and (2) the inhibiting factors that affect those efforts. This research employs a qualitative approach with data collection techniques including interviews, observations, and documentation. The informants consist of two Civic Education teachers and seven students from State Junior High School 2 Bajeng Barat. The findings indicate that teachers prevent violence through class agreements, giving advice, creating a conducive learning atmosphere, and providing positive reinforcement. The inhibiting factors include diverse student characteristics, students’ lack of understanding regarding violence, family environmental background, and limited school facilities. Preventing violence requires the active involvement of all school stakeholders, including participatory engagement from students. Teachers are also expected to possess effective communication and classroom management skills. These findings are expected to serve as input for the development of learning strategies that are inclusive, supportive, and free from violence.
Studi Pembuatan Stik Talas Colocasia Esculenta Dengan Perbandingan Wortel Daucus Corotal L Rahmia, Rahmia; Halik , Abdul; Fatmawati, Fatmawati
PALLANGGA: Journal of Agriculture Science and Research Vol. 3 No. 2 (2025): PALLANGGA: Journal of Agriculture Science and Research, Juli 2025
Publisher : Fakultas Pertanian Universitas Bosowa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56326/pallangga.v3i2.4663

Abstract

Stik merupakan makanan ringan yang diminati semua kalangan masyarakat, biasanya stik umumnya dibuat hanya menggunakan tepung terigu namun seiring berkembangnya tren makanan ringan, masyarakat menambahkan bahan pangan lain seperti talas yang mengandung antioksidan dan rendah kolestrol, serta wortel yang mengandung vitamin dan senyawa -karoten yang memberi warna alami. Penelitian ini bertujuan: (1) untuk mengetahui konsentrasi perlakuan terbaik dan (2) pengaruh stik talas dengan perbandingan wortel terhadap kadar air, kadar abu dan uji organoleptik. Perlakuan penelitian yaitu talas dengan kosentrasi (50%, 40%, 30%, 20%) dan wortel (0%, 10%, 20%, 30%). Analisis data menggunakan metode Rancangan Acak Lengkap (RAL), dengan empat taraf perlakuan dan tiga kali ulangan. Hasil penelitian ini diperoleh perlakuan terbaik yaitu talas 20% : wortel 30% ditinjau dari kadar air 3,16%, kadar abu 1,05%, warna 3,68% (suka), aroma 3,64% (suka), rasa 3,89% (suka) dan tekstur 3,59% (suka). Berdasarkan hasil penelitian stik talas dengan perbandingan wortel berpengaruh nyata terhadap kadar air, kadar abu, warna, aroma, dan tekstur, sedangkan tidak berpengaruh nyata terhadap rasa. Berdasarkan SNI 2973:2022 kadar air semua perlakuan memenuhi standar mutu dibawah dari 5%, sedangkan kadar abu tidak ada perlakuan yang memenuhi SNI 2973:2022 yaitu dibawah dari 0,1%.