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Adhisty, Dila Fitri
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  • Author-ID : 2105809
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Produksi, Karakteristik Dan Penerimaan Konsumen Pada Produk Selai Kulit Ceri Kopi Arabika Kabupaten Bandung Adhisty, Dila Fitri; Iskandar, Ridwan; Suwandi, Andreas
Gastronomy Tourism Journal Vol 5, No 2 (2018)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2195.435 KB) | DOI: 10.17509/gastur.v5i2.40600

Abstract

Co-Authors I Gusti Bagus Wiksuana Ridwan Iskandar, Ridwan Suwandi, Andreas
  • Sinta
  • Bima
  • Arjuna
  • PDDIKTI
  • Risbang
  • Scopus
  • Rama
Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi
(The Ministry of Education, Culture, Research, and Technology)
© 2018