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All Journal JURNAL PERTANIAN JURNAL DE JURE MUHAMMADIYAH CIREBON
Nur, Hidayah
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Agriculture, Biological Sciences & Forestry Humanities Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary

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ORGANOLEPTIK DAGING DADA ITIK MAGELANG DENGAN PERBEDAAN LAMA PERENDAMAN SARI BELIMBING WULUH (Averrhoa bilimbi L.) Hidayah, Nur; Pramono, Pradipta B; Nur, Hidayah
Jurnal Pertanian Vol. 13 No. 2 (2022): OKTOBER
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jp.v13i2.6813

Abstract

This study aims to utilize of bilimbi fruit and know the length of soaking of the best bilimbi fruit in the organoleptic test properties of the chest of Magelang duck. The experimental design used in this study is a Complete Randomized Design with 4 treatments of differences in the length of soaking bilimbi fruit (0, 20, 40, 60 Minutes) and 5 replays with a concentration of 40%. The observation data was analyzed with ANOVA at a real level of 5%, then if there is different data between treatments, Duncan Multiple Range Test is conducted. The results showed that the difference in the duration of soaking bilimbi fruit juice for 20-60 minutes in Magelang duck breast meat had a significant effect on the change in the color of the meat from red (4.25) to slightly gray (2.54-3.11). The aroma changed from slightly fishy (3.11-3.35) at 0-20 minutes of soaking bilimbi fruit and close to not fishy (3.64-3.65) at 40-60 minutes of immersion. However, the difference in soaking time up to 60 minutes did not affect the taste (2.54-2.90 somewhat addic), texture (2.79-3.13 yaitu not tender near tender), and favorite (2.58-2.93 is a bit like). The duration of soaking starfruit in Magelang duck breast meat for up to 60 minutes was able to reduce the fishy aroma and change color, but did not affect the taste, texture, and preference
PELESTARIAN LINGKUNGAN HIDUP MELALUI HUKUM ADAT TRADISI NYADRAN (STUDI EMPIRIS DI WILAYAH DESA BRONGKOL KECAMATAN JAMBU KABUPATEN SEMARANG) Susila, Esdarwati; Rizky Irfan, Hutomo; Lailasari, Ekaningsih; Ridho Sa'dillah, Ahmad; Nur, Hidayah
Jurnal De Jure Muhammadiyah Cirebon Vol 8 No 1 (2024): De Jure Muhammadiyah Cirebon (DJMC)
Publisher : Fakultas Hukum Universitas Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32534/djmc.v8i1.6589

Abstract

Environmental preservation through the Nyadran traditional law is an approach that integrates cultural values ​​and local wisdom in an effort to protect the ecosystem. The nyadran tradition commonly practiced by Javanese people not only functions as a spiritual ritual but also reflects the harmonious relationship between humans and nature. In practice, nyadran involves cleaning the environment, caring for nature, and strengthening communities in protecting natural resources. This writing aims to examine the role of customary law in supporting environmental preservation through the nyadran tradition and its impact on public awareness of the importance of the environment. Keywords: Environmental preservation; the Nyadran;, Traditional Law.
Co-Authors Irfan Rizky Hutomo Lailasari, Ekaningsih Nur Hidayah Pramono, Pradipta B Ridho Sa'dillah, Ahmad Susila, Esdarwati