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All Journal Jurnal Pendidikan Islam Jurnal Wicara Desa
Maknun, Lu’lu’il
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Public Health Social Sciences

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Perilaku Kepatuhan Siswa Madrasah Aliyah dalam Pencapaian Prestasi Belajar Akidah Akhlak Maknun, Lu’lu’il; Mardliyah, Aina’ul
Jurnal Pendidikan Islam Vol 4, No 1 (2020): Juni
Publisher : Universitas Pesantren Tinggi Darul Ulum (Unipdu)

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Abstract

Kepatuhan adalah perilaku seseorang yang mempercayai, menerima dan melakukan sebuah tata tertib atau perintah yang berasal dari pemimpin. Tujuan penelitian ini untuk mengetahui adakah hubungan kepatuhan siswa terhadap prestasi belajar akidah akhlak di Madrasah Aliyah Al-Ihsan Kalijaring Kalikejambon Tembelang Jombang. Penelitian ini menggunakan penelitian kuantitatif dengan menggunakan rumus persentase dan korelasi product moment. Penelitian ini terdiri atas dua variabel, yaitu kepatuhan siswa dan prestasi belajar. Hasil penelitian diketahui melalui persentase bahwa kepatuhan siswa tergolong baik, dengan persentase = 80, 87 % dan prestasi belajar tergolong baik, dengan persentase = % dengan nilai  = 0,523, maka dapat dikonsultasikan pada tabel r product moment dengan jumlah sampel (N) = 37 diperoleh koefesien = 0,334 dengan taraf signifikansi 5%, hasilnya > = 0,523 > 0,334 artinya Ha diterima dan Ho ditolak. Jadi dapat disimpulkan bahwa “terdapat hubungan kepatuhan siswa terhadap prestasi belajar Aidah Akhlak kelas X di Madrasah Aliyah Al-Ihsan Kalijaring Kalikejambon Tembelang.
KEGIATAN SOSIALISASI “GEMAR MAKAN IKAN” DAN PENGENALAN PRODUK PERIKANAN PADA ANAK USIA DINI, DESA PEMUTERAN, KECAMATAN GEROKGAK, BALI Maknun, Lu’lu’il; Tsafitri, Anindita Moelya; Ananda, Riza Anastasia; Fazirra , Erra; Lestari, Dewi Putri; Sumsanto, Muhammad
Jurnal Wicara Vol 1 No 4 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i4.3378

Abstract

Indonesia as a maritime country has an abundance of fish diversity. Although fish production is abundant, the level of fish consumption is declining. Fish is a source of high quality protein. Protein in fish has a complete composition and amount of essential amino acids. The fisheries and maritime sector supports the movement program to popularize eating fish (Gemarikan) designed by the Ministry of Maritime Affairs and Fisheries to become a national movement. This activity aims to increase knowledge and understanding as well as preventive action on the importance of the benefits of eating fish from an early age because of the many nutrients found in fish which are very useful for the growth and intelligence of children's brains and bone growth. This service activity is carried out using the counseling method and the introduction of fishery products. There are several stages in this activity starting from preparation, this stage is in the form of coordination regarding the place where the presentation of the material will be carried out, and operational preparation in the form of an application for permission to carry out socialization activities. Making rambutan shrimp products, presenting materials and distributing products.
Co-Authors Ananda, Riza Anastasia Dewi Putri Lestari, Dewi Putri Fazirra , Erra Mardliyah, Aina’ul Muhammad Sumsanto Tsafitri, Anindita Moelya