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All Journal Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Mount Hope Global Economic Journal
Selvia, Cindy
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Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences

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The Nutritional content and organoleptic properties of foodbars with substitution of tofu dregs flour : Nutritional content, foodbar, tofu dregs flour, emergency food Selvia, Cindy; Ratnayani
Jurnal Pangan Kesehatan dan Gizi Universitas Binawan Vol. 4 No. 1 (2023): Desember 2023
Publisher : Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Binawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54771/pez6kg69

Abstract

Tofu pulp still has a relatively high protein content because in the process of making tofu not all protein content is extracted. This study aims to analyze nutritional content and organoleptic properties of foodbars. This experimental research design uses a completely Randomized Design (CRD) with three substitution levels including F1 (70% wheat flour and 30% tofu dregs flour), F2 (60% wheat flour and 40% tofu dregs flour), F3 (50% wheat flour and 50% tofu dregs flour), Data from organoleptic test results were analyzed using Kruskal Wallis test. The results of proximate were analyzed using independent t-test. The organoleptic analysis of the hedonic test showed that the selected foodbar formula was F1. The results of proximate analysis of selected foodbar contains 9.58% protein, 19.8% fat, 33.5% carbohydrate, 19.6% water, 1.37% ash, 14,7% fiber.
ANALISIS PENGARUH GAYA HIDUP HEDONIS,TEKANAN TEMAN SEBAYA,LITERASI KEUANGAN,EFIKASI DIRI DAN MEDIA SOSIAL TERHADAP PERILAKU KONSUMTIF MAHASISWA DI UNIVERSITAS PRIMA INDONESIA Selvia, Cindy; Simanungkalit, Gloria Zefania; Dini, siti; Sakuntala, Dwita
Mount Hope Economic Global Journal Vol. 4 No. 1 (2026)
Publisher : Institut Teknologi dan Bisnis Kristen Bukit Pengharapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61696/mega.v4i1.1060

Abstract

This study aims to examine the influence of a hedonic lifestyle, peer pressure, financial literacy, self-efficacy, and social media on the consumer behavior of students at Universitas Prima Indonesia. The research approach used was quantitative with descriptive methods. The study population consisted of 300 students from various faculties. The sample was determined using simple random sampling, and based on the Slovin formula with a 5% margin of error, 171 respondents were obtained. The research data were primary data collected through questionnaires and analyzed using SPSS version 25. The analysis techniques used included validity testing, reliability testing, descriptive statistical analysis, classical assumption tests (normality, multicollinearity, and heteroscedasticity), and hypothesis testing using t-tests, F-tests, and the coefficient of determination (R²). The results are expected to identify variables that significantly influence student consumer behavior, both partially and simultaneously. These findings are expected to contribute to the development of consumer behavior studies and serve as a reference for students in financial management and controlling consumer behavior.
Co-Authors Dini, Siti Dwita Sakuntala Ratnayani Simanungkalit, Gloria Zefania