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All Journal Journal of Nutrition College Paediatrica Indonesiana GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri Jurnal Gizi Klinik Indonesia Amerta Nutrition Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming J-KESMAS: Jurnal Kesehatan Masyarakat World Nutrition Journal Jurnal Mandala Pengabdian Masyarakat Journal SAGO Gizi dan Kesehatan Prima Abdika: Jurnal Pengabdian Masyarakat Journal La Lifesci Binawan Student Journal Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Indonesian Red Crescent Humanitarian Journal Jurnal Gizi dan Kesehatan Media Informasi JPMB Parahita Jurnal Abdimas Kesehatan

Ratnayani

Universitas Binawan

Author-ID : 3950392

Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PERBEDAAN KONSUMSI BUAH DAN SAYUR PADA MAHASISWA SEBELUM DAN SAAT PANDEMI COVID-19 Befi Sundari; Ratnayani; Tri Ardianti Khasanah; Hassya Maulida Nugraha; Khalissa Fathin Anshari
Binawan Student Journal Vol. 3 No. 2 (2021)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Binawan (LPPM Universitas Binawan)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54771/bsj.v3i2.336

Pandemi Covid-19 telah memberikan dampak dalam berbagai hal termasuk salah satunya dalam pola konsumsi. Penelitian ini dilakukan untuk mengetahui perbedaan konsumsi buah dan sayur pada mahasiswa, sebelum dan saat pandemi Covid-19. Desain penelitian yang digunakan yaitu cross sectional study. Responden penelitian ini adalah mahasiswa dengan kriteria inklusi bersedia mengisi survei online dan kriteria eksklusi yaitu data yang diisi tidak lengkap. Pengambilan data dilakukan dengan menggunakan kuesioner dalam bentuk Gform yang terdiri dari data karakteristik responden dan data konsumsi buah dan sayur. Hasil penelitian menunjukkan bahwa sebagian besar responden masih jarang mengkonsumsi buah, baik sebelum maupun saat pandemi. Frekuensi konsumsi sayur sebagian besar responden (54,3%) sebelum pandemi yaitu berada pada kategori jarang. Namun pada saat pandemi terjadi perubahan, frekuensi konsumsi sayur, sebagian besar responden (59,3%) berada pada kategori sering. Buah yang sering dikonsumsi oleh responden diantara pisang, jeruk, dan semangka. Sayur yang sering dikonsumsi responden diantaranya bayam dan wortel. Terdapat perbedaan signifikan frekuensi konsumsi sayur dan buah, sebelum dan saat pandemi Covid-19.

Hubungan antara persepsi atribut produk, pengetahuan gizi dan label pangan dengan kebiasaan membaca label pangan pada mahasiwa S1 gizi reguler STIKes Binawan Annisa Ayu Nurbani; Mia Srimiati; Ratnayani Ratnayani
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i1.340

Background: Behaviour to read the food label on tenager, particullary college students in Indonesia is low. College students are the perfect population to create good habits in order to prevent health issue. Nutriton students expected to be good sample for the people in choosing health food, so food label practice should be a habit for nutrition students.Objective: The purpose of this study was to analyze the relationship among product attribute perception (the taste, price, and nutrition content of product), nutrition knowledge and food label with food label practice on nutrition student of STIKes Binawan.Methods: This research was conducted in April 2018 at STIKes Binawan with actual subject 107 respondent. This research use Cross Sectional design and Chi-Square statistical test. The data of this research was primary data, namely questionmaire.Results: As many as 58% of respondents have a habit of reading good food labels. 90.6% of the respondents had good nutrition knowledge and food label, while more than 90% of respondents stated perceptions of product attributes (taste, price, and nutrient content) are important.Conclusion: There was a significant relationship between the perception of price and nutrition content of the product with food label practice.

THE QUALITY IMPROVEMENT OF PRIMER PACKAGING PROCESS USING SIX SIGMA METHODOLOGY Prima Ditahardiyani; Ratnayani Ratnayani; M. Angwar
Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri Vol. 10 No. 2 (2008): DECEMBER 2008
Publisher : Institute of Research and Community Outreach - Petra Christian University

The implementation of Six Sigma has become a common theme in many organizations. This paper presents the Six Sigma methodology and its implementation in a primer packaging process of Cranberry drink. DMAIC (Define, Measure, Analyze, Improve and Control) approach is used to analyze and to improve the primer packaging process, which have high variability and defects output. After the improvement, the results showed that there was an increasing sigma level. However, it is not significantly and has not achieved the world standard quality, yet. Therefore, the implementation of Six Sigma in primer packaging process of Cranberry drink still has a room for doing a further research.

Pemberian makanan enteral berformulasi bahan pangan lokal terhadap kadar zat besi dan hemoglobin pada tikus putih (Rattus norvegicus) Dini Ariani; Mukhamad Angwar; Yuniar Khasanah; Ratnayani Ratnayani; Titin Nuraeni
Jurnal Gizi Klinik Indonesia Vol 10, No 1 (2013): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.18846

Background: Enteral nutrition is nutrition used to fulfill the needs of nutrition entirely and as the supplement for malnutrition patient. In a certain condition of a patient, this nutrition is usually given in the form of liquid. Local material foods such as tempeh, rice, mung bean, and ganyong have adequate nutrition, therefore they are suitable for being used as main raw materials in the making of enteral nutrition.Objective: To know the influence of feeding enteral nutrition formulated with local food material toward malnutrition white rats (Rattus norvegicus) of which the parameters are iron (Fe), hemoglobin (Hb) level and weight.Method: This research used Completely Random Design (CRD). Twenty-seven of malnutrition male white rats were divided into 3 groups of treatment with 9 repetitions for each group of the treatment. Group A was given enteral nutrition diet of formula A (tempeh, rice, and mung bean as the main raw material), group B was given enteral nutrition diet of formula B (tempeh, rice, mung bean, and ganyong as the main raw material), and group C (as the positive control) was given commercial enteral nutrition. The daily giving of enteral nutrition is 20 g/day during 30 days. The analysis of Fe and Hb level and the measurement of weight firstly were done before the treatment is given. The next measurement was conducted in 15th day and 31st day. Statistical analysis used ANOVA test dan DMRT of significance 5%.Results: The result showed that the treatment of the enteral nutrition feeding of formula B was more optimal than formula A in terms of the way to increase the level of Hb and Fe. Those two components will give positive effect toward the increasing of the weight of malnutrition white rats (Rattus norvegicus).Conclusion: The enteral nutrition of formula B is more proper to be developed as the main material of making enteral food in order to treat the malnutrition.

KARAKTERISTIK TEPUNG KULIT KENTANG (Solanum tuberosum) SEBAGAI BAHAN PANGAN SUMBER KALIUM Ratnayani -; Septiani -; Ahmad Fitra Ritonga; Nur Fahlia
J-KESMAS: Jurnal Kesehatan Masyarakat Vol 7, No 2 (2021): J-KESMAS Volume 7, Nomor 2, Nopember 2021
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/jkesmas.v7i2.1993

Potato peel flour (Solanum tuberosum) is a flour that has a potential to be developed as a food source of potassium. This research was conducted to determine the chemical properties of potato peel flour. Potato peel flour is carried out in several stages: peeling potatoes; soaking in 0.3% sodium bisulfite (NaHSO3) solution for 60, 90 and 120 minutes; drying; milling; and sifting. Parameters observed were water content, ash content, protein, fat, carbohydrates and potassium (K). Potato peel flour with various immersions produced has the characteristics of water content (7.84 – 9.03%), ash content (4.15 – 4.67%), protein (11.35 – 11.60 %), fat ( 0.74 – 0.87%), carbohydrates (74.63 – 75.26%), and potassium (1231.32 – 1671.86 mg/100 g). Based on the potassium content, potato skin flour with the highest potassium content was soaked for 120 minutes.

ANALISIS PENGGUNAAN GADGET PADA SISWA SMP SELAMA PANDEMI DALAM KAITANNYA DENGAN STATUS GIZI Ratnayani ,; Ainur Rahmi; Aulia Korimah; Lukiah ,; Nadia Fakhirani; Winahyu Handayani
Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Vol 2, No 2 (2022): EDISI AGUSTUS
Publisher : Universitas Negeri Medan

Pandemi Covid-19 telah memberikan dampak terhadap aktivitas harian. Salah satu contohnya adalah penggunaan gadget pada remaja. Beberapa laporan menunjukkan adanya peningkatan penggunaan gadget selama pandemi Covid-19. Penelitian ini bertujuan untuk mengetahui hubungan penggunaan gadget dengan status gizi siswa SMP. Desain penelitian ini adalah Cross Sectional Study. Responden dalam penelitian ini berjumlah 87 orang yang berasal dari wilayah Bekasi, Bogor, Jakarta dan Yogyakarta. Pengambilan data dilakukan menggunakan google form. Analisis statistik yang digunakan yaitu uji Chi-square. Hasil penelitian menunjukkan sebagian besar responden memiliki status gizi normal sebanyak 58 orang (66,7%). Penggunaan gadget pada siswa di jam belajar-weekdays dengan durasi 2-4 jam/hari yaitu sebanyak 50,6%. Penggunaan gadget pada siswa di luar jam belajar-weekdays dengan durasi 2-4 jam/hari sebanyak 42,5%. Penggunaan gadget pada waktu weekend meningkat menjadi > 4 jam/hari dengan jumlah responden 54%. Tidak terdapat hubungan antara durasi penggunaan gadget di jam belajar-weekdays, di luar jam belajar-weekdays, maupun pada saat weekend dengan status gizi responden. Berdasarkan penelitian disarankan adanya edukasi pada remaja mengenai dampak penggunaan gadget dalam jangka panjang. Kata kunci: pandemi, penggunaan gadget, remaja, status gizi

STUDI KOMPARASI KRITERIA GLOBAL LEADERSHIP INITIATIVE ON MALNUTRITION (GLIM) DENGAN SUBJECTIVE GLOBAL ASSESMENT (SGA) DALAM MENDIAGNOSIS MALNUTRISI PADA PASIEN RAWAT INAP DI BANGSAL PENYAKIT DALAM RSUPN DR. CIPTO MANGUNKUSUMO Mita Arini; Ratnayani Ratnayani; Wita Rizki Amelia; Astrine Permata Leoni; Ahmad Syauqy; Purwita Wijaya Laksmi; Ari Wijayanti; Lora Sri Nofi
GIZI INDONESIA Vol 45, No 2 (2022): September 2022
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v45i2.731

Malnutrition in hospitalized patients is a global problem with an increasing prevalence. To date, there is no universally accepted consensus for diagnosing malnutrition. Comparative studies between malnutrition criteria according to GLIM and the gold standard, namely Subjective Global Assessment (SGA) have not been widely carried out in Indonesia. This study aims to compare the validity of the GLIM criteria against the SGA. The study design was cross-sectional with the subject of hospitalized internal medicine patients aged 18-45 years (n=108). The assessment was conducted by comparing prevalence, sensitivity, specificity, positive predictive value (PPV), negative predictive value (NPV), the area under the curve (AUC), positive likelihood ratio (LR+), and negative likelihood ratio (LR-) GLIM criteria against SGA. The results obtained in this study were 57.4 percent women, 60.2 percent late adulthood, 54.6 percent high school graduates, 34.3 percent private employees, and 68.5 percent have income less than minimum wage. The prevalence of malnutrition based on GLIM criteria and SGA was 75 percent and 70.4 percent, respectively. The GLIM criteria have good validity (sensitivity of 98.7%, specificity 81.3%, PPV 92.5%, NPV 96.2%, AUC value 0,9, LR+ 5.28 and a LR- 0.016). Based on the results of the study, it can be concluded that the GLIM criteria have good validity, so they can be recommended as diagnostic tools to determine malnutrition status in hospital nutrition services

Kebiasaan Jajan, Diet Ketat, Indeks Masa Tubuh dan Persepsi Body Image pada Remaja di Tiga Kecamatan di Depok dan Bogor: Snacking Habits, Strict Diet, BMI, and Body Image of Adolescents in Three Sub-Districts in Depok and Bogor Lina Agestika; Ratnayani Ratnayani
Amerta Nutrition Vol. 7 No. 1 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i1.2023.14-19

Background: Body image is related to adolescent food preferences, which determine their nutritional status. Peri-urban areas might have different adolescents' snacking habits, strict diets, nutritional status, and body image. Objectives: This study aimed to analyze the association between adolescents' snacking habits, implementation of a strict diet, and nutritional status on their body image. Methods: This study used a mix-method, a combination of the quantitative and qualitative survey with a cross-sectional design. A total of 39 adolescents aged 15-18 who live in the peri-urban areas of Depok and Bogor were consecutively selected. The study was conducted in January 2022. Quantitative data include respondents' characteristics, body weight and height, snacking habits, and body image. Qualitative data collected were types of snacks, their reasons for buying snacks, and perceptions of ideal weight. Results: The nutritional status of the respondents was underweighted (5%), normal (92%), and overweight (3%), with snacking frequency 4-7 times/week (59%) with a weekly snacking expenditure of IDR 15,000 – 30,000 (49 %). As many as 23% of respondents performed a strict diet and perceived having a thin (21%) and fat (23%) body image. Adolescents with normal nutritional status were perceived as having fat (20.5%) and thin (15.4%) body image (p: 0,0215). There was also a relationship between diet (p: 0.0084) and weekly snacking expenditure (p: 0.0152) with body image, and there was no relationship between snacking frequency (p: 0.3123) and daily meal frequency (p-value=0.3972) with body image. Conclusions: A wrong perception of body image from actual nutritional status can affect snacking habits and the implementation of a strict diet among adolescents.

Efek Pemberian Air Kelapa Muda Terhadap Tingkat Status Hidrasi Pada Atlet Bola Basket Di Klub Lascar Kota Tasikmalaya Dea Violeta; Ratnayani
Media Informasi Vol. 19 No. 1 (2023): Mei
Publisher : Poltekkes Kemenkes Tasikmalaya

Status hidrasi sangat penting untuk menjaga keseimbangan cairan tubuh yang hilang. Air kelapa muda berpotensi untuk mempertahankan cairan elektrolit dalam tubuh. Tujuan penelitian ini adalah untuk mengetahui efek pemberian air kelapa muda terhadapat tingkat status hidrasi atlet bola basket di klub laskar kota Tasikmalaya. Jenis penelitian yang digunakan dalam penelitian ini adalah true eksperimental (eksperimen nyata). Sampel yang digunakan sebanyak 30 sampel dan dibagi menjadi dua kelompok. Kelompok pertama adalah kelompok intervensi yang mengonsumsi air kelapa muda dan kelompok kedua ialah kelompok kontrol yang mengonsumsi air mineral. Hasil uji Wilcoxon menunjukkan adanya perubahan bermakna terhadap status hidrasi (p=0,054) antara persen kehilangan BB sebelum dan sesudah latihan pada kelompok yang diberikan air kelapa muda, sedangkan kelompok yang hanya diberi air mineral tidak menunjukkan adanya perubahan bermakna (p=0,000) dan hasil uji Wilcoxon pada kelompok perlakuan dan kontrol berdasarkan warna urin menghasilkan adanya perubahan tingkat status hidrasi sebelum dan sesudah diberi perlakuan (p=0,000). Dapat disimpulkan pada penelitian ini bahwa air kelapa muda memiliki efek yang baik terhadap status hidrasi setelah berolahraga.

Safety drinking water and risk of stunting in children: Is it related ? Ratnayani Ratnayani
World Nutrition Journal Vol. 7 No. S1 (2023): Selected conference proceedings of the Nutri Symposium 2023
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/V07.S1.0005

Slum areas are identic with nutritional problems in children including stunted children. Incidence of stunted can be caused by various factors, one of which is dysbiosis. This study aims to analyze the microbiota composition of stunted and non-stunted children in Jakarta slum areas and related contributing factors.

Co-Authors Ade Chandra Iwansyah Adhila Fayasari Adriansyah, Raden Cecep Erwan Agestika, Lina Ahmad Syauqy Ainur Rahmi Alfaz, Ni'ma Ghida Angelina Angga Rizqiawan Annisa Ayu Nurbani Ari Wijayanti Ariani, Dini Aspiran, Meisi Astrine Permata Leoni Aulia Korimah Badriul Hegar Befi Sundari Cahyanti, Heri Nur Christofer, Nicholas Dea Violeta Diana Sunardi Dini Ariani Efendy, Vina Fadilah Fadilah, Fadilah Fikrianti, Nur Frida Octavia Purnomo Gabriella, Ananda Ghaida, Ni'ma Gusti Kumala Dewi Habibillah, Yolanda Rahmah Halimatushadyah, Ernie Handayani, Winahyu Hassya Maulida Nugraha Herawati, Ervika Rahayu Novita Hidyatussabilah, Hidyatussabilah Humaedi, Aji Ina Ratnawati Istianah, Isti Khalissa Fathin Anshari Kurniawan, Naufel Hafidz Larasati, Dewi Adelia Lina Agestika Lora Sri Nofi Lukiah , M. Angwar Margareta, Siska Mia Srimiati Mita Arini Mukhamad Angwar Nabila, Nanda Nadia Fakhirani Nur Fahlia Nurlestari, Wanda Prayoga, Andoscha Penyulas Prima Ditahardiyani Purwita Wijaya Laksmi Rahmadianti, Julia Dwi Rasyid Avicena Ritonga, Ahmad Fitra Riyadi, Sugeng Ahmad Rizkiyawati, Rizkiyawati Rizqiawan, Angga Sakura, Meyra Salsabila, Sarah Selvia, Cindy Septiani Septiani Septiani Septiani Syafrima Wahyu Titin Nuraeni Tri Ardianti Khasanah Tri Ardianti Khasanah Vera Kasmira Widiyawati, Dwi Winahyu Handayani Winantoro, Dimas Wahyu Wita Rizki Amelia Yuhanda, Farhan Naufal Yuniar Khasanah Zulham, Edvan Duta

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