Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Pangan dan Hasil Pertanian Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Economicus: Jurnal Ekonomi dan Manajemen
Nurjanah, Resti
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Public Health Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
ANALISIS RASIO LIKUIDITAS, RENTABILITAS DAN SOLVABILITAS UNTUK MENILAI KINERJA KEUANGAN PT BAKRIE SUMATERA PLANTATIONS, Tbk Zakaria Hamzah, Zeze; Nurjanah, Resti
Economicus Vol. 12 No. 2 (2018): DESEMBER
Publisher : Sekolah Tinggi Ilmu Ekonomi Dewantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47860/economicus.v12i2.156

Abstract

The purpose of this study was to determine the financial performance of PT Bakrie Sumatera Plantations, Tbk based on the Liquidity, Rentability and Solvability Ratios for the period 2012-2016. This type of research is quantitative descriptive using secondary data. This research was conducted by tracking data on the Indonesia Stock Exchange (IDX). The object of this research is the financial statements of PT Bakrie Sumatera Plantations, Tbk. The results showed that Financial Performance based on liquidity ratios, Current Ratio decreased from 1.26 to 0.09, Cash Ratio decreased from 0.040 to 0.006 and Quick Ratio decreased from 1.18 to 0.09. Based on the profitability ratio, the condition of the company is in a bad condition, because Gross Profit Margin has decreased by 0.30 to 0.25 and the Net profit margin has suffered losses from -0.38 to -0.52. Likewise based on solvency ratio, in a bad condition because Debt to Equity Ratio has increased from 0.58 to 0.92 and the value of Debt to Total Assets Ratio is higher than 1.4 to 11.27.
Organic Fertilizer Types at Different Interval Comparison to Butterfly Pea Flower Growth and Yields Nurjanah, Resti; Kusumiyati; Hamdani, Jajang Sauman
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 7 No 2 (2023): SEPTEMBER
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v7i2.4859

Abstract

The butterfly pea (Clictoria ternatea) is one of the horticulture plants. It is part of the ornamental plant group. This plant has many uses, such as food colouring and herbal remedies. Butterfly peas are cultivated organically. However, there needs to be more research regarding adding varieties of organic fertilizers and different fertilization intervals to the plant. The research was executed in Sukalaksana Village, Samarang Subdistrict, Garut Regency, whereas the quality analysis was completed in the Horticulture Cultivation Department of UNPAD Agriculture Faculty. Experimental design of factorial Rancangan Acak Kelompok (RAK) / Randomized Block Design was used. The main factor is the liquid organic fertilizer, made from three different materials: banana stems LOF, chicken manure LOF, and Nasa LOF. The second factor is the fertilization intervals, which were scheduled in three different intervals: once a week, once every two weeks, and once every three weeks. Each interval was repeated three times. Results showed interaction between organic fertilizer types and fertilization intervals on leaf numbers, shoot and roots ratio, number of flowers and flower weight. The best interaction was LOF chicken manure types with fertilization intervals of 3 weeks, which gave higher results in the number of leaves, shoot and root ratio, number of flowers per plant, flower weight per plant and antioxidant content.
Pengaruh Suhu dan Lama Penyimpanan terhadap Kualitas Kentang Olahan (Solanum tuberosum L.) Kultivar Atlantik Nurjanah, Resti
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 1, No 2 (2017)
Publisher : Program Studi Teknologi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/jiphp.v1i2.1678

Abstract

Kentang memiliki peluang untuk dijadikan alternatif diversifikasi pangan karena memiliki kandungan karbohidrat yang tinggi. Selama penyimpanan kentang masih mengalami proses metabolisme sehingga terjadi penurunan kualitas kentang. Pengaturan suhu dilakukan untuk meminimalkan kerusakan selama penyimpanan. Penelitian bertujuan untuk mengetahui suhu dan lama penyimpanan yang dapat mempertahankan kualiatas kentang olahan Kultivar Atlantik. Penelitian dilaksanakan di Laboratorium Teknologi Pasca Panen Fakultas Pertanian Universitas Padjadjaran dari bulan Maret 2017 hingga Mei 2017. Rancangan percobaan yang digunakan dalam penelitian ini adalah Rancangan Acak Kelompok (RAK) faktorial yang terdiri dari 2 faktor dengan 3 ulangan. Faktor utama adalah suhu penyimpanan yang terdiri dari suhu kamar (26ºC), 14ºC, dan 7ºC. Faktor kedua adalah lama penyimpanan yang terdiri dari 0 minggu, 2 minggu, 4 minggu, 6 minggu dan 8 minggu. Hasil penelitian menunjukkan bahwa antara suhu dan lama penyimpanan secara statistik tidak terjadi interaksi. Perlakuan suhu penyimpanan menunjukkan hasil yang berbeda nyata terhadap massa jenis dan TPT. Sedangkan lama penyimpanan memberikan hasil yang berbeda nyata terhadap susut bobot, kadar air, massa jenis, dan TPT. Perlakuan yang dapat mempertahankan kualitas ubi kentang adalah penyimpanan dengan suhu kamar dengan lama penyimpanan 4 minggu.
Co-Authors Jajang Sauman Hamdani Kusumiyati Zakaria Hamzah, Zeze