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Pengaruh Jenis dan Konsentrasi Pupuk Fe Terhadap Pertumbuhan Tomat ‘Red Beefsteak’ Sitompul, Kiki Nuratni; Kusumiyati; Mubarok, Syariful
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 8, No 3 (2023): October 2023
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/biota.v8i3.7044

Tanaman tomat beef merupakan salah satu komoditas hortikultura yang memiliki nilai ekonomis tinggi namun rentan terhadap penyakit. Selain itu diperlukan modal yang besar untuk menghasilkan buah dengan kuantitas dan kualitas yang baik. Penggunaan tomat beef varietas Red Beefsteak dan pemupukan dengan pupuk Fe mampu menghasilkan buah tomat beef yang berkualitas namun dengan modal yang terjangkau. Tujuan dari penelitian ini adalah untuk mendapatkan jenis dan konsentrasi pupuk Fe yang menghasilkan pertumbuhan tanaman tomat Red Beefsteak yang maksimal. Jenis pupuk yang digunakan dalam penelitian ini adalah FeSO4, Fe-EDDHA, Fe-EDTA sedangkan konsentrasi masing-masing pupuk adalah 50 mg/L, 100 mg/L dan 150 mg/L. Penelitian ini menggunakan metode Rancangan Acak Kelompok yang terdiri dari 9 perlakuan dan kontrol, masing-masing 3 ulangan. Parameter pertumbuhan yang diamati meliputi tinggi tanaman, jumlah daun, diameter batang, umur berbunga, umur panen, jumlah bunga, jumlah buah dan persentase fruit set dan indeks klorofil daun. Hasil penelitian menunjukkan bahwa ketiga jenis pupuk Fe dan beberapa konsentrasinya mempengaruhi beberapa parameter pertumbuhan tanaman. Pupuk FeSO4 dengan konsentrasi 50 mg/L memberikan pengaruh terbaik terhadap tinggi tanaman, diameter batang, jumlah bunga dan jumlah buah, sehingga dapat diaplikasikan untuk peningkatan produksi tomat.

Guidance on Growing Kaffir Lime Seedlings for Housewives at Pajagan Village, Sumedang Budiarto, Rahmat; Mubarok, Syariful; Kusumiyati; Farida; Sutari, Wawan; Soleh, Mochamad Arief; Nuraini, Anne; Djaya, Luciana; Rasiska, Siska
Indonesian Journal of Community Services Cel Vol. 3 No. 2 (2024): Indonesian Journal of Community Services Cel
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70110/ijcsc.v3i2.63

Kaffir lime is popularly used by woman, especially housewives for cooking Indonesia dishes. The purpose of present activity was to provide simple guidance on growing kaffir lime for housewives at Pajagan Village, Sumedang, West Java. This counseling was provided for 20 housewives who are members of the Family Empowerment and Welfare (PKK) organization in Pajagan Village. The simple guidance is provided to housewives for planting kaffir lime in their yard, as follows: selecting best seedling, correct transplanting, regular irrigation, effective and efficient fertilizer application and proper harvesting. Housewives were each given one kaffir lime seedling to use as planting practice material. Housewives were very happy, grateful and believed to be more independent in terms of food spice. This activity is hoped to empower housewives to cultivate kaffir lime on their own yard for their daily spice needs.

Dragon Fruit (Hylocereus polyrhizus) Cultivation in Pareugreug Hill, Pajagan Village: A Community Service Case Budiarto, Rahmat; Mubarok, Syariful; Kusumiyati; Farida; Sutari, Wawan; Soleh, Mochamad Arief; Nuraini, Anne; Djaya, Luciana; Rasiska, Siska; Istifadah, Noor
Indonesian Journal of Community Services Cel Vol. 4 No. 1 (2025): Indonesian Journal of Community Services Cel
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70110/ijcsc.v4i1.86

Red-fleshed dragon fruit (Hylocereus polyrhizus) has gained popularity in Indonesia due to its nutritional value and economic potential. This work was aimed to report the community service about dragon fruit cultivation in Pareugreug Hill, Pajagan Village, Sumedang. The consultation was held during January to February 2025. This study documented the sustainable agricultural practices such as implementation of vegetative propagation, organic fertilization, and natural climbing supports for dragon fruit. At 15 months after planting, 5% of the 400 plants had entered the fruiting stage. However, challenges such as pathogen attacks remain, requiring further research to improve disease management and ensure sustainable cultivation.

Melon Cultivation Guidance for Empowering Women in Pajagan Village, Sumedang Regency Budiarto, Rahmat; Sutari, Wawan; Farida; Soleh, Mochamad Arief; Nuraini, Anne; Mubarok, Syariful; Kusumiyati; Rasiska, Siska; Istifadah, Noor; Djaya, Luciana
Indonesian Journal of Community Services Cel Vol. 4 No. 2 (2025): Indonesian Journal of Community Services Cel
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70110/ijcsc.v4i2.96

Background: As one of popular fruit, melon is potentially to cultivate in homeyard by housewives.Aims: This community service is carried out in July 2025, for empowering women in Pajagan Village, Cisitu District, Sumedang Regency through melon cultivation guidance.Method: Thirty-five participants joined, mostly local women housewives aged 25–50 from the PKK organization, along with 15 students aged 20–22 conducting fieldwork. This work documents the initial stages of home melon cultivation through a participatory approach and provides hands-on experience in melon seedling cultivation.Results: Participants’ enthusiasm and confidence in applying the seeding techniques learned reflect the effectiveness and practicality of the training methods in supporting home-based melon cultivation. This work is hoped to empowers women in managing home gardens, contributing to both economic resilience and household food security.

Organic Fertilizer Types at Different Interval Comparison to Butterfly Pea Flower Growth and Yields Nurjanah, Resti; Kusumiyati; Hamdani, Jajang Sauman
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 7 No 2 (2023): SEPTEMBER
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v7i2.4859

The butterfly pea (Clictoria ternatea) is one of the horticulture plants. It is part of the ornamental plant group. This plant has many uses, such as food colouring and herbal remedies. Butterfly peas are cultivated organically. However, there needs to be more research regarding adding varieties of organic fertilizers and different fertilization intervals to the plant. The research was executed in Sukalaksana Village, Samarang Subdistrict, Garut Regency, whereas the quality analysis was completed in the Horticulture Cultivation Department of UNPAD Agriculture Faculty. Experimental design of factorial Rancangan Acak Kelompok (RAK) / Randomized Block Design was used. The main factor is the liquid organic fertilizer, made from three different materials: banana stems LOF, chicken manure LOF, and Nasa LOF. The second factor is the fertilization intervals, which were scheduled in three different intervals: once a week, once every two weeks, and once every three weeks. Each interval was repeated three times. Results showed interaction between organic fertilizer types and fertilization intervals on leaf numbers, shoot and roots ratio, number of flowers and flower weight. The best interaction was LOF chicken manure types with fertilization intervals of 3 weeks, which gave higher results in the number of leaves, shoot and root ratio, number of flowers per plant, flower weight per plant and antioxidant content.

Improvement of Snap Beans Yield through the Application of N, P, K and Granule Organic Fertilizers on Inceptisols Soil Kusumiyati; Sutari, Wawan; Affan Wicaksono, Arif; Risti Oktavia, Ade
Jurnal Hortikultura Indonesia (JHI) Vol. 11 No. 3 (2020): Jurnal Hortikultura Indonesia
Publisher : Indonesian Society for Horticulture / Department of Agronomy and Horticulture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jhi.11.3.174-182

Balanced organic and inorganic fertilization is expected to improve low nutrient on Inceptisols to increased snap bean production. The effect of the combination of N, P, K, and granule organic fertilizer on bean harvests was the purpose of this study. The parameters were leaf area index (LDA), shoot-root ratio, the weight of pods, pod length, pod diameter, percentage of the number of pods, marketable and unmarketable,and percentage of pods by quality class. The experiment was conducted in February to April 2016 at Ciparanje Experimental Farm, Faculty of Agriculture, Padjadjaran Univeristy, Jatinangor. The study was conducted using a randomized block design (RBD) with 10 treatments and 3 replications. The experimental results showed that N, P, K fertilizer and granule organic fertilizer (GOF) in the order of Inceptisols significantly affected the weight of pods. Application 50% of the dosage N, P, K fertilizer combined with 50% dosage of granule organic fertilizer resulted in a higher pod weight per plot, which reached 2 439.84 g. Keywords: an organic fertilizer, granule organic fertilizer, leaf area index, quality grade, shoot-root ratio,

Pengaruh Jenis dan Konsentrasi Pupuk Fe Terhadap Pertumbuhan Tomat ‘Red Beefsteak’ Sitompul, Kiki Nuratni; Kusumiyati; Mubarok, Syariful
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 8, No 3 (2023): October 2023
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/biota.v8i3.7044

Tanaman tomat beef merupakan salah satu komoditas hortikultura yang memiliki nilai ekonomis tinggi namun rentan terhadap penyakit. Selain itu diperlukan modal yang besar untuk menghasilkan buah dengan kuantitas dan kualitas yang baik. Penggunaan tomat beef varietas Red Beefsteak dan pemupukan dengan pupuk Fe mampu menghasilkan buah tomat beef yang berkualitas namun dengan modal yang terjangkau. Tujuan dari penelitian ini adalah untuk mendapatkan jenis dan konsentrasi pupuk Fe yang menghasilkan pertumbuhan tanaman tomat Red Beefsteak yang maksimal. Jenis pupuk yang digunakan dalam penelitian ini adalah FeSO4, Fe-EDDHA, Fe-EDTA sedangkan konsentrasi masing-masing pupuk adalah 50 mg/L, 100 mg/L dan 150 mg/L. Penelitian ini menggunakan metode Rancangan Acak Kelompok yang terdiri dari 9 perlakuan dan kontrol, masing-masing 3 ulangan. Parameter pertumbuhan yang diamati meliputi tinggi tanaman, jumlah daun, diameter batang, umur berbunga, umur panen, jumlah bunga, jumlah buah dan persentase fruit set dan indeks klorofil daun. Hasil penelitian menunjukkan bahwa ketiga jenis pupuk Fe dan beberapa konsentrasinya mempengaruhi beberapa parameter pertumbuhan tanaman. Pupuk FeSO4 dengan konsentrasi 50 mg/L memberikan pengaruh terbaik terhadap tinggi tanaman, diameter batang, jumlah bunga dan jumlah buah, sehingga dapat diaplikasikan untuk peningkatan produksi tomat.

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