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Pengaruh Jenis dan Konsentrasi Pupuk Fe Terhadap Pertumbuhan Tomat ‘Red Beefsteak’ Sitompul, Kiki Nuratni; Kusumiyati; Mubarok, Syariful
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 8, No 3 (2023): October 2023
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/biota.v8i3.7044

Abstract

Tanaman tomat beef merupakan salah satu komoditas hortikultura yang memiliki nilai ekonomis tinggi namun rentan terhadap penyakit. Selain itu diperlukan modal yang besar untuk menghasilkan buah dengan kuantitas dan kualitas yang baik. Penggunaan tomat beef varietas Red Beefsteak dan pemupukan dengan pupuk Fe mampu menghasilkan buah tomat beef yang berkualitas namun dengan modal yang terjangkau. Tujuan dari penelitian ini adalah untuk mendapatkan jenis dan konsentrasi pupuk Fe yang menghasilkan pertumbuhan tanaman tomat Red Beefsteak yang maksimal. Jenis pupuk yang digunakan dalam penelitian ini adalah FeSO4, Fe-EDDHA, Fe-EDTA sedangkan konsentrasi masing-masing pupuk adalah 50 mg/L, 100 mg/L dan 150 mg/L. Penelitian ini menggunakan metode Rancangan Acak Kelompok yang terdiri dari 9 perlakuan dan kontrol, masing-masing 3 ulangan. Parameter pertumbuhan yang diamati meliputi tinggi tanaman, jumlah daun, diameter batang, umur berbunga, umur panen, jumlah bunga, jumlah buah dan persentase fruit set dan indeks klorofil daun. Hasil penelitian menunjukkan bahwa ketiga jenis pupuk Fe dan beberapa konsentrasinya mempengaruhi beberapa parameter pertumbuhan tanaman. Pupuk FeSO4 dengan konsentrasi 50 mg/L memberikan pengaruh terbaik terhadap tinggi tanaman, diameter batang, jumlah bunga dan jumlah buah, sehingga dapat diaplikasikan untuk peningkatan produksi tomat. 
Guidance on Growing Kaffir Lime Seedlings for Housewives at Pajagan Village, Sumedang Budiarto, Rahmat; Mubarok, Syariful; Kusumiyati; Farida; Sutari, Wawan; Soleh, Mochamad Arief; Nuraini, Anne; Djaya, Luciana; Rasiska, Siska
Indonesian Journal of Community Services Cel Vol. 3 No. 2 (2024): Indonesian Journal of Community Services Cel
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70110/ijcsc.v3i2.63

Abstract

Kaffir lime is popularly used by woman, especially housewives for cooking Indonesia dishes. The purpose of present activity was to provide simple guidance on growing kaffir lime for housewives at Pajagan Village, Sumedang, West Java. This counseling was provided for 20 housewives who are members of the Family Empowerment and Welfare (PKK) organization in Pajagan Village. The simple guidance is provided to housewives for planting kaffir lime in their yard, as follows: selecting best seedling, correct transplanting, regular irrigation, effective and efficient fertilizer application and proper harvesting. Housewives were each given one kaffir lime seedling to use as planting practice material. Housewives were very happy, grateful and believed to be more independent in terms of food spice. This activity is hoped to empower housewives to cultivate kaffir lime on their own yard for their daily spice needs.
Dragon Fruit (Hylocereus polyrhizus) Cultivation in Pareugreug Hill, Pajagan Village: A Community Service Case Budiarto, Rahmat; Mubarok, Syariful; Kusumiyati; Farida; Sutari, Wawan; Soleh, Mochamad Arief; Nuraini, Anne; Djaya, Luciana; Rasiska, Siska; Istifadah, Noor
Indonesian Journal of Community Services Cel Vol. 4 No. 1 (2025): Indonesian Journal of Community Services Cel
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70110/ijcsc.v4i1.86

Abstract

Red-fleshed dragon fruit (Hylocereus polyrhizus) has gained popularity in Indonesia due to its nutritional value and economic potential. This work was aimed to report the community service about dragon fruit cultivation in Pareugreug Hill, Pajagan Village, Sumedang. The consultation was held during January to February 2025. This study documented the sustainable agricultural practices such as implementation of vegetative propagation, organic fertilization, and natural climbing supports for dragon fruit. At 15 months after planting, 5% of the 400 plants had entered the fruiting stage. However, challenges such as pathogen attacks remain, requiring further research to improve disease management and ensure sustainable cultivation.
Melon Cultivation Guidance for Empowering Women in Pajagan Village, Sumedang Regency Budiarto, Rahmat; Sutari, Wawan; Farida; Soleh, Mochamad Arief; Nuraini, Anne; Mubarok, Syariful; Kusumiyati; Rasiska, Siska; Istifadah, Noor; Djaya, Luciana
Indonesian Journal of Community Services Cel Vol. 4 No. 2 (2025): Indonesian Journal of Community Services Cel
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70110/ijcsc.v4i2.96

Abstract

Background: As one of popular fruit, melon is potentially to cultivate in homeyard by housewives.Aims: This community service is carried out in July 2025, for empowering women in Pajagan Village, Cisitu District, Sumedang Regency through melon cultivation guidance.Method: Thirty-five participants joined, mostly local women housewives aged 25–50 from the PKK organization, along with 15 students aged 20–22 conducting fieldwork. This work documents the initial stages of home melon cultivation through a participatory approach and provides hands-on experience in melon seedling cultivation.Results: Participants’ enthusiasm and confidence in applying the seeding techniques learned reflect the effectiveness and practicality of the training methods in supporting home-based melon cultivation. This work is hoped to empowers women in managing home gardens, contributing to both economic resilience and household food security.