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All Journal Jurnal Pemberdayaan Masyarakat Indonesia (JPMI) Indonesian Trust Nursing Journal
SAri, Afita
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Humanities Decision Sciences, Operations Research & Management Education Health Professions Nursing Public Health Social Sciences

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Peningkatan Strategi Pemasaran dan Branding Keripik Tempe Pedo Tirtadidjaja, Kendrew; Sari, Afita; Sashadila, Anamira; Mulsoe, Rerry Farenza; Melvern, Dave; Quinn, Rachel; Thelim, Debby Emmanuela
Journal Pemberdayaan Masyarakat Indonesia Vol 7 No 1 (2025): Jurnal Pemberdayaan Masyarakat Indonesia (JPMI)
Publisher : Pusat Pengabdian kepada Masyarakat (PPKM) Universitas Prasetiya Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21632/jpmi.7.1.105-112

Abstract

Keripik Tempe PEDO is an MSME selling light snack products originally made from Kawahmanuk Village, Darma District, Kuningan Regency, West Java. So far, Keripik Tempe PEDO only has one product, tempe chips. The UMKM was once inactive and became one of the reasons it became a part of the 2024 Community Development program to revive the business. After carrying out direct mentoring activities, the problems encountered were the production process and also the very narrow sales channels. Through the 2024 Community Development activities, it is hoped that it can increase the knowledge and skills of the business owners regarding entrepreneurship, management, and the adoption of technology to develop their UMKM. The purpose of this activity is to explore and observe the processes and business potentials that can be developed. The results of this activity show that Keripik Tempe PEDO can still be developed by expanding online sales channels
Pengaruh Tehnik Relaksasi Genggam Jari Terhadap Penurunan Nyeri Pasien Post Operasi Bedah Digestif Di Rumah Sakit Murni Teguh Ciledug Sari, Afita; Silaen, Harsudianto
Indonesian Trust Nursing Journal Vol 2 No 3 (2024): Indonesian Trust Nursing Journal
Publisher : Universitas Murni Teguh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37104/itnj.v2i3.272

Abstract

Pain is a protective mechanism for the body that arises when tissue is damaged and causes the individual to react to relieve pain. Surgery or surgery performed by a doctor using invasive methods of opening or exposing body parts for treatment. Laparotomy is one of the most important surgical procedures where an incision is made in the mucous membrane of the abdominal wall to protect the problematic part of the abdominal organs. Finger grip relaxation is a relaxation technique that is very simple and easy for anyone to do with the fingers and the flow of energy in our bodies. The purpose of this study was to determine theeffect of finger grip relaxation on pain reduction in post-digestive surgery patients. This type of research is pre-experimental one group pre-posttest without control group research design. The population in this study were all post-operative digestive surgery patients at Murni Teguh Hospital in Ciledug. The samples in this study were 20 respondents. The results of the Wilcoxon Signed Rank Test have a significance value (p value = 0.000) where this means that p value <0.05. It is concluded that there is an effect of finger grip relaxation on changes in pain levels in post-digestive surgery patients and it is more effective in reducing pain in post-digestive surgery patients.
Co-Authors Harsudianto Silaen Melvern, Dave Mulsoe, Rerry Farenza Quinn, Rachel Sashadila, Anamira Thelim, Debby Emmanuela Tirtadidjaja, Kendrew