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All Journal Buletin Peternakan Jurnal Ilmiah Mahasiswa Agrokomplek
Ni Made Laksmi Ernawati
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Agriculture, Biological Sciences & Forestry Education Social Sciences Veterinary Other

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EKSPLORASI DAN IDENTIFIKASI GULMA, HIJAUAN PAKAN DAN LIMBAH PERTANIAN YANG DIMANFAATKAN SEBAGAI PAKAN TERNAK DI WILAYAH LAHAN KERING LOMBOK UTARA Ni Made Laksmi Ernawati; I Ketut Ngawit
Buletin Peternakan Vol 39, No 2 (2015): BULETIN PETERNAKAN VOL. 39 (2) JUNI 2015
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v39i2.6713

Abstract

Difficulties on weeds control and fodder scarcity in dry season are the major problems at dry land. Aim of this research was to identify and to explore the potency of several kinds of weeds, forages, and agricultural wastes that can be used as fodder, and further might be processed to make hay and silage. Explorative research to identify, observe, and collect data has been done using descriptive method of dominant weeds, forages, and agricultural waste that frequently used as fodder by farmers. The farmer’s decision to use weeds, forages, and agricultural wastes were determined by preference level of cattles and farmers empirical experiences. Result showed that dominant weeds found were broad leafed weeds with domination level 34.62-81.45% and narrow leafed weeds (grasses and teki) with domination level 28.65-65.38%. Broad leafed weeds that generally used as fodder were Cintella asiatica, Amaranthus spp., Mikania sp., Cyclosorous aridus, Gleichenia linearis, Physalis angulata, Portulaca oleracea, Mucaena pruriens, and Desmodium scalpe. Grasses weeds and teki were potential fodder with preference level of cattle from very much like to extremely like. Forage and agricultural waste that be potential as fodder were gamal leaf, sengon leaf, banana leaf and stem and coconut, agricultural waste of peanuts, corn, and sweet potato.(Key words: Animal feed, Agricultural wastes, Dry land, Fodder, Forage, Identification and exploration, Weeds)
Pengaruh Aplikasi Biokompos Cair Limbah Kotoran Sapi Fermentasi Trichoderma harzianum Terhadap Dua Varietas Bawang Merah Ahmad Fikri; I Made Sudantha; Ni Made Laksmi Ernawati
Jurnal Ilmiah Mahasiswa Agrokomplek Vol. 3 No. 1 (2024): Jurnal Ilmiah Mahasiswa Agrokomplek
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jima.v3i1.3768

Abstract

Bawang merah merupakan salah satu komoditas hortikultura yang bernilai ekonomis tinggi. Produksi bawang merah masih kurang stabil dari tahun ke tahun disebabkan penggunaan benih yang bermutu rendah dan teknik budidaya yang belum maksimal. Salah satu teknik budidaya yang tepat adalah penggunaan dan cara aplikasi biokompos limbah kotoran sapi fermentasi Trichoderma harzianum yang tepat. Penelitian ini bertujuan untuk mengetahui respon pertumbuhan dua varietas tanaman bawang merah terhadap beberapa cara aplikasi biokompos. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) faktorial dengan 2 faktor yaitu faktor varietas dan faktor cara aplikasi biokompos. Hasil penelitian menunjukkan Varietas Bali Karet memiliki hasil terbaik pada variabel laju pertumbuhan tinggi tanaman, sedangkan varietas Keta Monca menunjukkan hasil terbaik pada laju pertumbuhan jumlah daun, laju pertumbuhan jumlah anakan dan bobot brangkasan basah tanaman serta bobot brangkasan kering tanaman. Faktor cara aplikasi penyiraman biokompos pada 7 HST merupakan aplikasi terbaik pada variabel laju pertumbuhan tinggi tanaman sedangkan cara aplikasi penyiraman pada tanah merupakan aplikasi terbaik pada variabel laju pertumbuhan jumlah daun, laju pertumbuhan jumlah anakan dan bobot brangkasan basah dan kering.
Co-Authors Ahmad Fikri I Ketut Ngawit I Made Sudantha