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Mariyono .
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Environmental Awareness on Beef Cattle Technology Bamualim, Abdullah M; Thalib, A; Anggraeni, Y N; ., Mariyono
Indonesian Bulletin of Animal and Veterinary Sciences Vol 18, No 3 (2008)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (229.268 KB) | DOI: 10.14334/wartazoa.v18i3.899

Abstract

The acceleration program to meet beef self sufficient in 2010 is expected to increase animal protein consumption of Indonesian people in order to be equal with other countries as well as to improve the livestock farmer’s income. The main objective of the program is to increase cattle population. Since the availability of forage and grassland is limited, beef cattle development is driven to the crop and plantation integration approach by using their by-product as cattle feed. Crop and plantation by-products, generally are considered to be fiber source with high lignocellulose’s and low nutritive value. Feeding high fiber would increase methane gas production, and faeces and grass cultivation also contributed on greenhouse emission. Methane is one of the main greenhouse gases contributed by agriculture sector; increasing beef cattle population using high fiber feed is predicted to increase methane production. Good management is expected to improve productivity and to reduce methane production on livestock. Some efforts could be done such as good feeding management and nutrition manipulation, environment friendly  cattle  waste  management,  improving  management on  roughage  cultivation,  and  improving  management  on  cattle production.   Key words: Beef cattle, agricultural by product, methane, global warming
The Advantage and Limitation of Agriculture Byproduct and Feeding Strategy Based on Agriculture Byproduct for Beef Cattle ., Mariyono; Krishna, N H
Indonesian Bulletin of Animal and Veterinary Sciences Vol 19, No 1 (2009)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (164.946 KB) | DOI: 10.14334/wartazoa.v19i1.931

Abstract

Feed supply is getting limited since the use of land for forages has been replaced by building industries big plantation, agriculture. Sustainable integration between animal and food crop and plantation is efficient and gives advantage for both. Rice, cassava soybean, groundnut, palm oil, coconut, coffee, cocoa and sugar cane are food crop and plantation which their byproducts are generally  used or modified/processed for ruminant production. This paper describes optimization on the use of these byproducts to decrease feed cost without ignoring the feed quality. These byproducts have special characteristic and limitation with fluctuated price. Their nutritive values vary and they can be grouped into fiber, fiber-energy, fiber-protein, protein or energy sources. Therefore, special strategy for each location and purpose of livestock industry is required to get an efficient and optimal feed composition.   Key words: Feed, agriculture byproduct, beef cattle
The Advantage and Limitation of Agriculture Byproduct and Feeding Strategy Based on Agriculture Byproduct for Beef Cattle Mariyono .; N H Krishna
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 19, No 1 (2009): MARCH 2009
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (164.946 KB) | DOI: 10.14334/wartazoa.v19i1.931

Abstract

Feed supply is getting limited since the use of land for forages has been replaced by building industries big plantation, agriculture. Sustainable integration between animal and food crop and plantation is efficient and gives advantage for both. Rice, cassava soybean, groundnut, palm oil, coconut, coffee, cocoa and sugar cane are food crop and plantation which their byproducts are generally  used or modified/processed for ruminant production. This paper describes optimization on the use of these byproducts to decrease feed cost without ignoring the feed quality. These byproducts have special characteristic and limitation with fluctuated price. Their nutritive values vary and they can be grouped into fiber, fiber-energy, fiber-protein, protein or energy sources. Therefore, special strategy for each location and purpose of livestock industry is required to get an efficient and optimal feed composition.   Key words: Feed, agriculture byproduct, beef cattle
Environmental Awareness on Beef Cattle Technology Abdullah M Bamualim; A Thalib; Y N Anggraeni; Mariyono .
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 18, No 3 (2008): SEPTEMBER 2008
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (229.268 KB) | DOI: 10.14334/wartazoa.v18i3.899

Abstract

The acceleration program to meet beef self sufficient in 2010 is expected to increase animal protein consumption of Indonesian people in order to be equal with other countries as well as to improve the livestock farmer’s income. The main objective of the program is to increase cattle population. Since the availability of forage and grassland is limited, beef cattle development is driven to the crop and plantation integration approach by using their by-product as cattle feed. Crop and plantation by-products, generally are considered to be fiber source with high lignocellulose’s and low nutritive value. Feeding high fiber would increase methane gas production, and faeces and grass cultivation also contributed on greenhouse emission. Methane is one of the main greenhouse gases contributed by agriculture sector; increasing beef cattle population using high fiber feed is predicted to increase methane production. Good management is expected to improve productivity and to reduce methane production on livestock. Some efforts could be done such as good feeding management and nutrition manipulation, environment friendly  cattle  waste  management,  improving  management on  roughage  cultivation,  and  improving  management  on  cattle production.   Key words: Beef cattle, agricultural by product, methane, global warming
Co-Authors A Thalib Abdullah M Bamualim N H Krishna Y N Anggraeni