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All Journal Manutech : Jurnal Teknologi Manufaktur
MALINDA CHRISTILIANA
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Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering Industrial & Manufacturing Engineering Mechanical Engineering

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Optimasi Parameter Proses pada 3D Printing FDM terhadap Akurasi Dimensi Filament PLA Food Grade MALINDA CHRISTILIANA; Pristiansyah; Yudi Oktriadi
Manutech : Jurnal Teknologi Manufaktur Vol. 13 No. 01 (2021): Manutech: Jurnal Teknologi Manufaktur
Publisher : Politeknik Manufaktur Negeri Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (214.87 KB) | DOI: 10.33504/manutech.v13i01.163

Abstract

3D printing is manufacturing process technology that is widely developed to make a rapid prototype according to the desired design, one of which is FDM (Fused Deposition Modeling) technology. The type of filament used in this study was filament PLA food grade. This study aims to obtain optimal parameters for FDM 3D printing machines in terms of dimensional accuracy. The method used in this process parameter optimization research is the Taguchi L27 OA method. The process parameters used are nozzle temperature, layer thickness, print speed, infill rate, and temperature based plate. The results of research that have been conducted show the optimal process parameter values ??for dimensional accuracy of the specimen height was nozzle temperature (185°C), layer thickness (0,20mm), print speed (40mm/s), infill rate (8%), and temperature based plate (40°C) .
Co-Authors Oktriadi, Yudi Pristiansyah, Pristiansyah