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Strengthening of Agricultural Labor Based on Local Wisdom Model Besiru in East Lombok District Iskandar, Muhammad Joni; Anwar, Muhammad; Ashari, Ria
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 1 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i1.987

Labor is an essential factor of production in running a farm. Production produced by farmers depends on the availability of sufficient labor so that efficiency is achieved. However, the demand for labor is currently high while the supply is low. Therefore, there is a labor crisis in the agricultural sector. Its limited availability is caused by labor regeneration, which is still difficult to implement considering that the younger generation is not interested in working as farmers and chooses other professions. This study aims to analyze farmers' response to agricultural labor based on the local wisdom of the Besiru model in East Lombok Regency. This type of research is descriptive analysis research to explain the actual conditions of agricultural labor based on the local wisdom of the Besiru model. The research location was purposely determined to be in Batu Putik Village, Keruak District, considering that farmers still use Besiru in running their farming business. The research sample of 30 farmers was determined by census in the Bareng Bersinar Farmer Group I and the Bareng Bersinar Farmer Group II. The method for estimating farmer responses to the Besiru model labor system uses the empathy, persuasion, impact, and communication (EPIC) model with Likert's Summated Rating Scale (LSRS), where each choice of answers is given a score. The results showed that most farmers' cognitive, affective, and conative responses to the Besiru model labor were as expected.

ANALISIS KETAHANAN PANGAN DAN KESEJAHTERAAN PETANI BERBASIS PRODUKSI SORGUM PADA LAHAN MARGINAL DI LOMBOK TIMUR Haryati Ningsih, Dwi; Ashari, Ria
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 50, No 1 (2025)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v50i1.18092

Food security is an effort to fulfill basic food needs. Therefore, local food production, specifically sorghum, needs to be increased to enhance national food diversification. Sorghum is one of the agricultural commodities with potential for cultivation as an alternative food source besides rice and corn. The purpose of this study is to determine the level of local food security for sorghum and the welfare level of sorghum farmers in Jerowaru District, East Lombok Regency. The research was conducted in Pemongkong Village, Jerowaru District, East Lombok Regency. The tool used in the research was a questionnaire with a sample size of 30 respondents. The research area was determined deliberately (Purposive Method) with sampling techniques using random sampling. To measure the welfare level of sorghum farmers, a 5-point Likert scale was used, which was then scored using the composite method. The IKP (Food Security Index) per hectare was 1.28, indicating that sorghum production per hectare is more than sufficient to meet the family's food needs. An IKP greater than 1 suggests that the family's food security can be met or even exceed their basic needs. However, while the IKP indicates food sufficiency for the family, the Food Security Ratio (RKP), calculated from the ratio between KP and the total food needs across all food types (rice, maize, sorghum), shows a lower value. For per hectare, the RKP is only 0.25, which means that sorghum production can only fulfill about 25% of the total food needs that include rice, maize, and sorghum. Overall, the average composite score for all indicators of sorghum farmers' welfare level is 0.61, which falls into the High category. This indicates that in general, the performance of the various indicators is quite good, although some aspects, such as business security and farmer skills, require more attention for improvement.

ANALISIS KETAHANAN PANGAN DAN KESEJAHTERAAN PETANI BERBASIS PRODUKSI SORGUM PADA LAHAN MARGINAL DI LOMBOK TIMUR Haryati Ningsih, Dwi; Ashari, Ria
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 50, No 1 (2025)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v50i1.18092

Food security is an effort to fulfill basic food needs. Therefore, local food production, specifically sorghum, needs to be increased to enhance national food diversification. Sorghum is one of the agricultural commodities with potential for cultivation as an alternative food source besides rice and corn. The purpose of this study is to determine the level of local food security for sorghum and the welfare level of sorghum farmers in Jerowaru District, East Lombok Regency. The research was conducted in Pemongkong Village, Jerowaru District, East Lombok Regency. The tool used in the research was a questionnaire with a sample size of 30 respondents. The research area was determined deliberately (Purposive Method) with sampling techniques using random sampling. To measure the welfare level of sorghum farmers, a 5-point Likert scale was used, which was then scored using the composite method. The IKP (Food Security Index) per hectare was 1.28, indicating that sorghum production per hectare is more than sufficient to meet the family's food needs. An IKP greater than 1 suggests that the family's food security can be met or even exceed their basic needs. However, while the IKP indicates food sufficiency for the family, the Food Security Ratio (RKP), calculated from the ratio between KP and the total food needs across all food types (rice, maize, sorghum), shows a lower value. For per hectare, the RKP is only 0.25, which means that sorghum production can only fulfill about 25% of the total food needs that include rice, maize, and sorghum. Overall, the average composite score for all indicators of sorghum farmers' welfare level is 0.61, which falls into the High category. This indicates that in general, the performance of the various indicators is quite good, although some aspects, such as business security and farmer skills, require more attention for improvement.

PERCEPTION OF THE EKAS BUANA COASTAL COMMUNITY TOWARDS THE LARGE-SCALE SEAWEED INDUSTRY DOWNSTREAM MODELING PROJECT Junaidi, Junaidi; Ashari, Ria
Jurnal Perikanan Unram Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1357

The large-scale seaweed industry downstream modeling project on the coast of Ekas Buana village, East Lombok district, has been made a national strategic project by the central government. The potential of natural resources owned by the Ekas Buana coast has made policy makers from the center to stakeholders at the regional level utilize the coastal area optimally and complexly with a relatively narrow area. The purpose of the study was to determine the perception of the Ekas Buana community towards the large-scale seaweed industry downstream modeling project. The data collection method used a questionnaire. Data was reduced using a Likert scale and simple statistics and to obtain conclusions were described qualitatively descriptively. The results of the study obtained the perception of the community of cultivators towards the large-scale seaweed industry downstream project in the categories of know, agree, and positive, a percentage score of 33.4% was obtained, and in the category of Don't Know, Disagree, Not Positive a percentage score of 35.8% was obtained, and in the category of Very Don't Know, Very Disagree, Very Not Positive a percentage score of 17.6% was obtained, meaning that these three categories still dominate the perception of the unexpected category, namely a score higher than the most expected score. The perception of the community from the government, business elements and community leaders was dominated by a good perception, where the respondents' answers were dominated by the most expected answer, namely 43.56%.The conclusion of this study is that the perception of the Ekas Buana community towards the large-scale seaweed industry downstream project is dominated by people who have a negative perception, disagree, and don't know. Keywords: perception; industrial down streaming; seaweed.

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