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All Journal ZIRAA'AH MAJALAH ILMIAH PERTANIAN Jurnal Pengabdian Masyarakat Nusantara
Haryati Ningsih, Dwi
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Agriculture, Biological Sciences & Forestry Humanities Social Sciences

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Pelatihan Pembuatan Pakan Ternak Fermentasi Berbahan Baku Sumberdaya Lokal Di Kelompok Tani Ternak (KTT) Berlian Desa Sukadana Endang Prasetyowati, Rini; Haryati Ningsih, Dwi; Wadi, Ikhwan
Jurnal Pengabdian Masyarakat Nusantara (JPMN) Vol. 4 No. 2 (2024): Agustus 2024 - Januari 2025
Publisher : Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpmn.v4i2.3203

Abstract

The purpose of this activity is training in special production technology for fermented feed using local resources such as straw and others. The implementation of preparation for community service activities includes: initial observation/survey activities, identification of potential and problems, preparing an action program plan, determining activities, coordinating and taking care of permits for all parties related to the service activities. The results obtained were that most group members did not utilize local raw materials for animal feed and they did not provide fermented animal feed for their livestock. Providing an understanding of the importance of the concept of increasing livestock production in the form of information transfer, knowledge about the concept of fermented animal feed related to its benefits and functions for increasing production carried out through FGD and lecture methods. During the discussion session, input and feedback were obtained from participants that could be useful for the implementation of the service process. The next session was a demonstration or practice of making fermented animal feed using local resources. In the follow-up stage, assistance was provided in providing fermented animal feed to each farmer's livestock, with the hope that the livestock would accept and eat the results of the fermented feed so that it could increase production and increase the income of livestock farmers. The implementation of community service activities went according to plan and could be realized according to expectations. In order to optimize and massively implement the activity of making fermented animal feed among livestock farmers, especially in the surrounding areas, the next community service activities were carried out in various community groups that could be directly affected by handling vulnerable animal feed.
ANALISIS KETAHANAN PANGAN DAN KESEJAHTERAAN PETANI BERBASIS PRODUKSI SORGUM PADA LAHAN MARGINAL DI LOMBOK TIMUR Haryati Ningsih, Dwi; Ashari, Ria
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 50, No 1 (2025)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v50i1.18092

Abstract

Food security is an effort to fulfill basic food needs. Therefore, local food production, specifically sorghum, needs to be increased to enhance national food diversification. Sorghum is one of the agricultural commodities with potential for cultivation as an alternative food source besides rice and corn. The purpose of this study is to determine the level of local food security for sorghum and the welfare level of sorghum farmers in Jerowaru District, East Lombok Regency. The research was conducted in Pemongkong Village, Jerowaru District, East Lombok Regency. The tool used in the research was a questionnaire with a sample size of 30 respondents. The research area was determined deliberately (Purposive Method) with sampling techniques using random sampling. To measure the welfare level of sorghum farmers, a 5-point Likert scale was used, which was then scored using the composite method. The IKP (Food Security Index) per hectare was 1.28, indicating that sorghum production per hectare is more than sufficient to meet the family's food needs. An IKP greater than 1 suggests that the family's food security can be met or even exceed their basic needs. However, while the IKP indicates food sufficiency for the family, the Food Security Ratio (RKP), calculated from the ratio between KP and the total food needs across all food types (rice, maize, sorghum), shows a lower value. For per hectare, the RKP is only 0.25, which means that sorghum production can only fulfill about 25% of the total food needs that include rice, maize, and sorghum. Overall, the average composite score for all indicators of sorghum farmers' welfare level is 0.61, which falls into the High category. This indicates that in general, the performance of the various indicators is quite good, although some aspects, such as business security and farmer skills, require more attention for improvement.
ANALISIS KETAHANAN PANGAN DAN KESEJAHTERAAN PETANI BERBASIS PRODUKSI SORGUM PADA LAHAN MARGINAL DI LOMBOK TIMUR Haryati Ningsih, Dwi; Ashari, Ria
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 50, No 1 (2025)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v50i1.18092

Abstract

Food security is an effort to fulfill basic food needs. Therefore, local food production, specifically sorghum, needs to be increased to enhance national food diversification. Sorghum is one of the agricultural commodities with potential for cultivation as an alternative food source besides rice and corn. The purpose of this study is to determine the level of local food security for sorghum and the welfare level of sorghum farmers in Jerowaru District, East Lombok Regency. The research was conducted in Pemongkong Village, Jerowaru District, East Lombok Regency. The tool used in the research was a questionnaire with a sample size of 30 respondents. The research area was determined deliberately (Purposive Method) with sampling techniques using random sampling. To measure the welfare level of sorghum farmers, a 5-point Likert scale was used, which was then scored using the composite method. The IKP (Food Security Index) per hectare was 1.28, indicating that sorghum production per hectare is more than sufficient to meet the family's food needs. An IKP greater than 1 suggests that the family's food security can be met or even exceed their basic needs. However, while the IKP indicates food sufficiency for the family, the Food Security Ratio (RKP), calculated from the ratio between KP and the total food needs across all food types (rice, maize, sorghum), shows a lower value. For per hectare, the RKP is only 0.25, which means that sorghum production can only fulfill about 25% of the total food needs that include rice, maize, and sorghum. Overall, the average composite score for all indicators of sorghum farmers' welfare level is 0.61, which falls into the High category. This indicates that in general, the performance of the various indicators is quite good, although some aspects, such as business security and farmer skills, require more attention for improvement.
Pelatihan Pembuatan Pakan Ternak Fermentasi Berbahan Baku Sumberdaya Lokal Di Kelompok Tani Ternak (KTT) Berlian Desa Sukadana Endang Prasetyowati, Rini; Haryati Ningsih, Dwi; Wadi, Ikhwan
Jurnal Pengabdian Masyarakat Nusantara (JPMN) Vol. 4 No. 2 (2024): Agustus 2024 - Januari 2025
Publisher : Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpmn.v4i2.3203

Abstract

The purpose of this activity is training in special production technology for fermented feed using local resources such as straw and others. The implementation of preparation for community service activities includes: initial observation/survey activities, identification of potential and problems, preparing an action program plan, determining activities, coordinating and taking care of permits for all parties related to the service activities. The results obtained were that most group members did not utilize local raw materials for animal feed and they did not provide fermented animal feed for their livestock. Providing an understanding of the importance of the concept of increasing livestock production in the form of information transfer, knowledge about the concept of fermented animal feed related to its benefits and functions for increasing production carried out through FGD and lecture methods. During the discussion session, input and feedback were obtained from participants that could be useful for the implementation of the service process. The next session was a demonstration or practice of making fermented animal feed using local resources. In the follow-up stage, assistance was provided in providing fermented animal feed to each farmer's livestock, with the hope that the livestock would accept and eat the results of the fermented feed so that it could increase production and increase the income of livestock farmers. The implementation of community service activities went according to plan and could be realized according to expectations. In order to optimize and massively implement the activity of making fermented animal feed among livestock farmers, especially in the surrounding areas, the next community service activities were carried out in various community groups that could be directly affected by handling vulnerable animal feed.
Co-Authors Ashari, Ria Endang Prasetyowati, Rini Wadi, Ikhwan