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All Journal Jurnal Abdi Insani INASUA: Jurnal Teknologi Hasil Perikanan
Tupan, Johanna
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MUTU KIMIA DAN ORGANOLEPTIK IKAN LAYANG (Decapterus sp.) ASAP BUMBU TRADISIONAL DARI BEBERAPA PEDAGANG DI DESA PELAUW KABUPATEN MALUKU TENGAH Tupan, Johanna; Nanlohy, Esterlina E. E. M.; Latuconsina, Dalesi
INASUA: Jurnal Teknologi Hasil Perikanan Vol 3 No 1 (2023): INASUA: Jurnal Teknologi Hasil Perikanan
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jinasua.2023.3.1.193

Abstract

Pengasapan merupakan suatu metode pengolahan ikan yang dapat menghasilkan cita rasa, aroma, dan warna yang khas pada produk. Penelitian ini bertujuan untuk mengetahui mutu kimia dan organoleptik ikan layang asap tradisional dari beberapa pedagang di Desa Pelauw. Penelitian ini dilaksanakan di Laboratorium Kimia Dasar Universitas Pattimura Ambon, Laboratorium Teknologi Hasil Perikanan dan Desa Pelauw. Metode penelitian adalah percobaan dan eksplorasi. Sampel ikan layang asap tradisional diambil dari pengolah dan dilakukan uji kimia dengan menggunakan dua perlakuan, masing-masing dua kali ulangan. Perlakuan yang digunakan yaitu dari dua pedagang. Parameter yang di uji adalah kadar air, kadar abu, kadar lemak, dan protein dan uji organoleptik. Hasil penelitian menunjukan bahwa kadar air dari pedagang A lebih rendah dibandingkan pedagang B, serta kadar protein dari pedagang A lebih tinggi dari pedagang B. Ikan Layang Asap Tradisional dari pedagang A dan B memiliki kenampakan yang sama- sama cerah, warna asap tersebar merata, tekstur yang keras dan rasa ikan gurih dengan penambahan bumbu dengan berbeda takaran. Berdasarkan hasil dari analisis dapat disimpulkan bahwa kadar air, lemak, abu dan protein sesuai dengan standar SNI ikan asap.
EDUKASI PENGOLAHAN HASIL PERIKANAN DALAM UPAYA PENGUATAN PANGAN BERBASIS PROTEIN DI NEGERI TENGAH TENGAH, MALUKU TENGAH Silaban, Bernita; Leiwakabessy, Jusuf; Tupan, Johanna; Lewerissa, Sherly; Nanlohy, Esterlina E.E. M.; Rieuwpassa, Fredrik
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1575

Abstract

Country Tengah-Tengah is a coastal village characterized by a hilly highland topography, where the majority of the population are engaged in fishing as their primary livelihood. During times of abundant fish supply, all catches are typically sold in the market and are not retained for household consumption. However, when fish become scarce due to adverse weather conditions, the community tends to seek alternative protein sources such as tofu and tempeh as substitutes for fish, and some individuals even opt not to consume fish. There are also those who have a lesser preference for fish consumption. The aim of PKM is to provide education on fishery product processing as part of efforts to strengthen protein-based food security by introducing processed fish products. This is intended to enhance the community's understanding of the importance of fish consumption. The methods employed in this activity include lectures, discussions, and training sessions. Lectures are delivered in the form of power point presentations and leaflets, followed by question and answer sessions. The target audience comprises members of the PKK and housewives in County Tengah-Tengah, Central Maluku. Following the educational sessions, there was an increase in knowledge levels among the participants, transitioning from ignorance to awareness. Participants acknowledged their satisfaction with the wealth of information provided, covering topics such as the benefits of fish and its nutritional content, fish processing techniques, product diversification, preservation methods, quality control, surimi production, application of surimi in various fish products, and proper packaging techniques. It is expected that through this activity, the community will be able to produce surimi products according to their characteristics and be motivated to create diverse and high-quality processed fish products. This initiative aims to increase the added value of fish, address the scarcity of fish during certain seasons, and contribute to additional income generation for the residents of Country Tengah-Tengah.
Co-Authors Jusuf Leiwakabessy Latuconsina, Dalesi Nanlohy, Esterlina E. E. M. Nanlohy, Esterlina E.E. M. Rieuwpassa, Fredrik Sherly Lewerissa Silaban, Bernita