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All Journal GERVASI: Jurnal Pengabdian kepada Masyarakat Jurnal Abdi Insani
Silaban, Bernita
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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SOSIALISASI KEKERASAN SEKSUAL DAN BULLYING TERHADAP PENINGKATAN PEMAHAMAN SISWA DI LINGKUNGAN SEKOLAH Silaban, Bernita; Kiriwenno, Heidy Winike; Matitaputty, Rivanto; Tohatta, Checylia; Silooy, Claudhea Imanuela; Selanno, Stand adel; Loppies, Michael; Latusawaule, Jilly S; Litaay, Rendy; Anaktototy, Rebecca Evania
GERVASI: Jurnal Pengabdian kepada Masyarakat Vol. 9 No. 1 (2025): GERVASI: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM IKIP PGRI Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31571/gervasi.v9i1.8396

Abstract

Kekerasan seksual dan bullying pada anak merupakan topik yang disoroti saat ini karena sebagian besar terjadi di lingkungan pendidikan. SMA Negeri 6 Ambon  merupakan sekolah yang rentang terhadap kejadian tersebut karena memiliki siswa-siswi dengan latar belakang sosial budaya yang beragam. Tujuan sosialisasi ini adalah untuk memberikan pemahaman tentang kekerasan seksual dan bullying kepada siswa-siswi SMA Negeri 6 Ambon agar terhindar dari segala bentuk-bentuk kekerasan seksual dan bullying. Metode yang digunakan dalam pengabdian ini adalah metode ceramah. Dari hasil sosialisasi tentang kekerasan seksual dan bullying kepada siswa-siswi SMA Negeri 6 Ambon, terjadi peningkatan pemahaman siswa-siswi dari yang tidak memahami menjadi memahami tentang apa itu kekerasan seksual dan bullying, dampak dan cara pencegahannya. Sebelum sosialisasi pengetahuan siswa yang kurang memahami sebesar 71,43% dan setelah sosialisasi pengetahuan siswa mengalami peningkatan sebesar 100%. Dengan memberikan edukasi yang tepat, dukungan sosial, serta tindakan pencegahan yang efektif, lingkungan sekolah SMA Negeri 6 Ambon aman dari bentuk-bentuk kekerasan seksual dan bullying.
EDUKASI PENGOLAHAN HASIL PERIKANAN DALAM UPAYA PENGUATAN PANGAN BERBASIS PROTEIN DI NEGERI TENGAH TENGAH, MALUKU TENGAH Silaban, Bernita; Leiwakabessy, Jusuf; Tupan, Johanna; Lewerissa, Sherly; Nanlohy, Esterlina E.E. M.; Rieuwpassa, Fredrik
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1575

Abstract

Country Tengah-Tengah is a coastal village characterized by a hilly highland topography, where the majority of the population are engaged in fishing as their primary livelihood. During times of abundant fish supply, all catches are typically sold in the market and are not retained for household consumption. However, when fish become scarce due to adverse weather conditions, the community tends to seek alternative protein sources such as tofu and tempeh as substitutes for fish, and some individuals even opt not to consume fish. There are also those who have a lesser preference for fish consumption. The aim of PKM is to provide education on fishery product processing as part of efforts to strengthen protein-based food security by introducing processed fish products. This is intended to enhance the community's understanding of the importance of fish consumption. The methods employed in this activity include lectures, discussions, and training sessions. Lectures are delivered in the form of power point presentations and leaflets, followed by question and answer sessions. The target audience comprises members of the PKK and housewives in County Tengah-Tengah, Central Maluku. Following the educational sessions, there was an increase in knowledge levels among the participants, transitioning from ignorance to awareness. Participants acknowledged their satisfaction with the wealth of information provided, covering topics such as the benefits of fish and its nutritional content, fish processing techniques, product diversification, preservation methods, quality control, surimi production, application of surimi in various fish products, and proper packaging techniques. It is expected that through this activity, the community will be able to produce surimi products according to their characteristics and be motivated to create diverse and high-quality processed fish products. This initiative aims to increase the added value of fish, address the scarcity of fish during certain seasons, and contribute to additional income generation for the residents of Country Tengah-Tengah.
Co-Authors Anaktototy, Rebecca Evania Jusuf Leiwakabessy Kiriwenno, Heidy Winike Latusawaule, Jilly S Litaay, Rendy Loppies, Michael Matitaputty, Rivanto Nanlohy, Esterlina E.E. M. Rieuwpassa, Fredrik Selanno, Stand adel Sherly Lewerissa Silooy, Claudhea Imanuela Tohatta, Checylia Tupan, Johanna